Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UNIPROT:Q96DG6 (Pseudomonas)
 76,258 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The in vitro activity of dactimicin, a new pseudodisaccharide aminoglycoside which possesses a formimidoyl group, was compared with those of gentamicin, tobramycin, and amikacin against 500 isolates. Dactimicin inhibited 90% of isolates from the family Enterobacteriaceae at a concentration of less than or equal to 4 micrograms/ml. It was more active than amikacin against Klebsiella pneumoniae, Serratia marcescens, Citrobacter diversus, Enterobacter agglomerans, Yersinia species, and Salmonella species, with an MIC for 90% of the strains (MIC90) of less than or equal to 4 micrograms/ml. The MIC90s for the Pseudomonas aeruginosa isolates were greater than 128 micrograms/ml. Dactimicin did not inhibit most methicillin-resistant Staphylococcus aureus isolates and coagulase-negative staphylococci but had an MIC50 (MIC for 50% of strains tested) of 2 micrograms/ml against methicillin-susceptible S. aureus isolates and coagulase-negative staphylococci. Dactimicin in combination with piperacillin acted synergistically against 75% of Escherichia coli, K. pneumoniae, S. marcescens, and S. aureus isolates. It exhibited an excellent postantibiotic suppressive effect on E. coli. Dactimicin was active against organisms possessing aminoglycoside-modifying enzymes including AAC(2')-b, AAC(3)-III, -IV, and -V, and AAC(6')-Ia, -Ib, Ic, -II, and -IV but was not active against isolates which contained AAC(3)-I and the bifunctional APH(2")-AAC(6')-I. Its lack of activity against P. aeruginosa appeared to be permeability related since in the presence of EDTA P. aeruginosa was susceptible, as were mutant isolates resistant because of permeability barriers.
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PMID:In vitro activity of dactimicin, a novel pseudodisaccharide aminoglycoside, compared with activities of other aminoglycosides. 251 25

Following inoculation into cottage cheese varieties with and without sorbic acid, obtained directly from the manufacturer, strains of enteropathogenic Escherichia coli and other E. coli survived but failed to multiply during storage at 7, 10 or 25 degrees C. In the absence of sorbic acid spoilage due to Pseudomonas fluorescens occurred after storage for 5-13 days at 7 or 10 degrees C and 1-2 days at 25 degrees C. Salmonella enteritidis, S. hadar, S. saint-paul, S. typhimurium and S. virchow survived but failed to multiply at 10 degrees C and, in the case of most strains, at 20 or 25 degrees C. S. typhimurium multiplied 100-fold in one batch of cottage cheese with peppers and onion in the absence of sorbic acid during storage at 25 degrees C for 2 days; spoilage of this batch occurred due to yeasts or yeasts and moulds after storage for 4-8 days at 10 degrees C and 0-2 days at 20 or 25 degrees C. Following inoculation into cottage cheese varieties, prepared in the laboratory and which did not contain sorbic acid, as contaminants of the added protein or vegetable ingredients the numbers of Staphylococcus aureus declined during storage at 10 and 20 degrees C, the numbers of Bacillus cereus and S. typhimurium increased at both temperatures, and the numbers of Yersinia enterocolitica increased at 10 degrees C, but declined at 20 degrees C. Spoilage occurred due to the growth of moulds and P. fluorescens after storage for 5-14 days at 10 degrees C, and due to P. fluorescens after storage for up to 2 days at 20 degrees C. In products inoculated in a similar way but which contained sorbic acid (500-530 mg/kg), the numbers of S. aureus and B. cereus declined and in most products the numbers of S. typhimurium and Y. enterocolitica remained constant. In cottage cheese with chicken, however, the numbers of Y. enterocolitica increased 100-fold during storage of the product for 14 days at 10 degrees and the numbers of S. typhimurium increased 100-fold during storage for 2 days at 20 degrees C. Spoilage of this product due to P. fluorescens occurred after storage for 8-14 days at 10 degrees C, but was not evident at 20 degrees C after 2 days.
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PMID:Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties. 251 28

Twelve different porins from the gram-negative bacteria Escherichia coli, Salmonella typhimurium, Pseudomonas aeruginosa, and Yersinia pestis were reconstituted into lipid bilayer membranes. Most of the porins, except outer membrane protein P, formed large, water-filled, ion-permeable channels with a single-channel conductance between 1.5 and 6 nS in 1 M KCl. The ions used for probing the pore structure had the same relative mobilities while moving through the porin pore as they did while moving in free solution. Thus the single-channel conductances of the individual porins could be used to estimate the effective channel diameters of these porins, yielding values ranging from 1.0 to 2.0 nm. Zero-current potential measurements in the presence of salt gradients across lipid bilayer membranes containing individual porins gave results that were consistent with the conclusions drawn from the single-channel experiments. For all porins except protein P, the channels exhibited a greater cation selectivity for less mobile anions and a greater anion selectivity for less mobile cations, which again indicated that the ions were moving inside the pores in a fashion similar to their movement in the aqueous phase. Three porins, PhoE and NmpC of E. coli and protein P of P. aeruginosa, formed anion-selective pores. PhoE and NmpC were only weakly anion selective, and their selectivity was dependent on the mobility of the ions. In contrast, cations were unable to enter the selectivity filter of the protein P channel. This resulted in a high anion selectivity for all salts tested in this study. The other porins examined, including all of the known constitutive porins of the four gram-negative bacteria studied, were cation selective with a 3- to 40-fold preference for K+ ions over Cl- ions.
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PMID:Ion selectivity of gram-negative bacterial porins. 258 Aug 24

The reactivity of two monoclonal antibodies to Bacteroides fragilis was tested (ELISA) with 37 strains of B. fragilis, 1 strain each of B. thetaiotaomicron, B. ovatus, B. vulgatus and B. eggerthii, 1 strain of Fusobacterium, as well as Pseudomonas aeruginosa (6 strains), E coli (8 strains), Klebsiella (2 strains), Yersinia enterocolitica (1 strain) and LPS from Salmonella minnesota. Both monoclonal antibodies proved to be specific for B. fragilis. The determinants recognized by these antibodies are localized in the LPS of this gram-negative anaerobe.
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PMID:[Demonstration of a species specific determinant of Bacteroides fragilis lipopolysaccharides using monoclonal antibodies]. 258 71

M.I.S.-Enterobacteriaceae is a new kit for identifying Enterobacteriaceae using a microplate consisting of 21 biochemical characters with automated reading and interpretation. The validity of this method was studied by the identification of 350 strains of enterobacteria belonging to 44 species and comparison with the classical method of identification in test-tubes. Results showed a diagnosis accuracy of 96 p. cent at the species level and 97.7 p. cent at the genus level. Diagnosis accuracy reached 100 p. cent for those bacterial species isolated routinely: Proteus, Providencia, Morganella, Klebsiella, Enterobacter. Accuracy was 97 p. cent for E. coli, 95 p. cent for Serratia marcescens and 94 p. cent for C. freundii. For several less frequently isolated species such as Salmonella, Hafnia, Shigella and Yersinia, diagnosis accuracy was 100 p. cent. This identification system for enterobacteria can however also be used for identification of Aeromonas genus and for Pseudomonas maltophilia and Acinetobacter baumannii non fermenting Gram-negative bacilli with oxidase negative reaction.
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PMID:[Evaluation of a new semi-automatic method of identifying enterobacteriaceae, M.I.S.-Enterobacteriaceae]. 266 80

We found that extracts of Japanese green tea leaves inhibited the growth of various bacteria causing diarrheal diseases. All tea samples tested showed antibacterial activity against Staphylococcus aureus, S. epidermidis, Vibrio cholerae O1, V. cholerae non O1. V. parahaemolyticus, V. mimicus, Campylobacter jejuni and Plesiomonas shigelloides. None of the tea samples had any effect on the growth of V. fluvialis, Aeromonas sobria, A. hydrophila, Pseudomonas aeruginosa, Salmonella enteritidis, enteroinvasive Escherichia coli, enterohemorrhagic E. coli, enteropathogenic E. coli, enterotoxigenic E. coli, Enterobacter cloacae or Yersinia enterocolitica. Salmonella and Shigella showed susceptibilities different depending on the kind of Japanese green tea. Japanese green tea showed also bactericidal activity over S. aureus, V. parahaemolyticus and even enteropathogenic E. coli which was not sensitive when tested by cup method. The bactericidal activity was shown even at the drinking concentration in daily life.
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PMID:[Antibacterial and bactericidal activities of Japanese green tea]. 267 34

Agar dilution MICs of FCE 22101 were measured for 894 consecutively-isolated Gram-negative rods from clinical specimens (413 Escherichia coli, 104 Klebsiella spp., 54 Enterobacter spp., 19 Citrobacter spp., 131 Proteus spp., 43 Acinetobacter spp., 9 Serratia spp., 3 Providencia spp., 4 Yersinia spp., 3 Hafnia spp. and 111 Pseudomonas spp.). Excluding Pseudomonas spp., 98% of these isolates were susceptible to 8 mg/l FCE 22101. Resistance (MIC greater than 8 mg/l) varied from 11% in Serratia spp. to 0% in Citrobacter spp. Interactions between FCE 22101 and gentamicin, tobramycin and amikacin were tested by the chequerboard method for 150 of the isolates. The geometric mean sigma FICs were 0.80 for FCE + gentamicin, 0.78 for FCE + tobramycin and 0.79 for FCE + amikacin. Synergy, defined at FIC index (sigma FIC) less than 0.5, for at least one combination, was found in only 16/150 (11%) of the isolates. Most other isolates showed an additive response (sigma FIC = greater than 0.5-1). No antagonism was detected. No significant difference was observed between the various species tested, except that sigma FIC values were lower (geometric mean sigma FIC = 0.61-0.68) for non-fermentative species than for fermentative species (geometric mean sigma FIC = 0.83-0.86). Likewise, geometric sigma FIC values were lower (0.67-0.69) for isolates resistant to FCE and/or aminoglycosides than for those susceptible to both components (sigma FIC 0.85-0.88).
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PMID:In-vitro interactions of FCE 22101 with aminoglycosides against gram-negative rods. 273 32

The microflora associated with xenic stock cultures (ATCC 30927) of Entamoeba gingivalis, the major protozoan of the human oral cavity, were isolated and identified as Citrobacter diversus, Yersinia enterocolitica, Acinetobacter anitratus and Pseudomonas maltophilia. In studies to determine whether the bacterial isolates were able to utilize rice starch as a sole carbon source, Y. enterocolitica exhibited excellent growth in rice starch minimal medium and TYSGM-9 medium (with rice starch), but growth was weak in TYSGM-9 medium (without rice starch). C. diversus, A. anitratus and P. maltophilia exhibited poor growth in rice starch minimal medium, but they produced excellent growth in TYSGM-9 medium with or without rice starch. In order to determine the effect of the rice starch hydrolysis on Entamoeba growth, the filtrate from each isolate grown in rice starch minimal medium was added to an E. gingivalis culture grown in TYSGM-9 medium. The filtrate from a Y. enterocolitica culture grown in rice starch minimal medium enhanced E. gingivalis growth, but the filtrates from cultures of C. diversus, A. anitratus and P. maltophilia suppressed E. gingivalis growth. This supported the concept that Y. enterocolitica is capable of metabolizing rice starch into intermediate products, which in turn can be utilized by the amoeba.
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PMID:Studies on the microflora associated with xenic cultures of Entamoeba gingivalis. 273 89

Between 1982 and 1985 the cadavers of 50 Guillemots (Uria aalge), 41 Kittiwakes (Rissa tridactyla), 26 Herring Gulls (Larus argentatus) and 34 Black-headed Gulls (Larus ridibundus) were examined pathological, bacteriological and virological. The probable cause of death was established. Parasitosis were particularly prevalent in Herring Gulls (49%), where the main infection--as in Black-headed Gulls--was with Cestoides. In Kittiwakes and Guillemots mainly Spiruroideae were recorded. The commonest bacterium isolated in organs and intestinal tract was Escherichia coli, followed by Aeromonas hydrophila and Clostridium perfringens. Salmonella were found in the organs of 5% and in the intestinal tract of 3% of the birds. The species of Salmonella most frequently isolated was Salmonella typhimurium varieties copenhagen. Also recorded were Yersinia intermedia Serovar 0:17 (1x), Pseudomonas spp. (2x), bacteria of the Haemophilus-Pasteurella-Actinobacillus group (1x), Pasteurella multocida (2x), Moraxella septicaemiae (1x), Campylobacter spec. (1x), Mycoplasma spec. (6x), DNase positive Staphylococcus spec. (4x) and Streptococcus spec. (6x). Less in evidence among the birds examined were fungus diseases with Aspergillus spec. (4x) and Blastomyces spec. (4x). As for viruses one Guillemot was found to have an Adenovirus and another one to have a Paramyxovirus. From one of the Herring Gulls there also was isolated a Paramyxovirus, from a second one to a Reovirus. Three other species isolated have get to be identified. The chief cause of sickness and death in the Guillemots was oil-contamination. The majority of the examined Kittiwakes and Herring Gulls were victims of pathogenic agents. Many of the Black-headed Gulls died through traumata as gunshots or road traffic etc. In order to establish the causes of sickness and death in seabirds and to ascertain the importance of the various species as possible carriers of infectious diseases, a systematic series of investigation will be necessary. Without this it will not be possible to assess their epidemiological relevance for other wild birds, domestic poultry and humans.
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PMID:[The "diseased" or "dead" guillemots (Uria aalge), three-toed gulls (Rissa tridactyla), silver gulls (Larus argentatus) and laughing gulls (Larus ridibundus) found in the area of the German Bay, 1982-1985]. 275 34

A monoclonal antibody against the Yersinia enterocolitica 60-kilodalton (kDa) antigen, designated cross-reacting protein antigen (CRPA), was obtained by cell fusion. The CRPA common to gram-negative bacteria was purified from Y. enterocolitica by the affinity chromatography with the monoclonal antibody (IgG1) thus obtained. The purified CRPA showed a single band of 60 kDa in SDS-polyacrylamide gel electrophoresis (SDS-PAGE), and reacted with rabbit antisera against Y. enterocolitica, Vibrio cholerae, Escherichia coli, Pseudomonas aeruginosa, and Shigella sonnei in Western blot analysis. The monoclonal antibody, however, reacted with a 60 kDa peptide from Y. enterocolitica, but not with the antigens from other gram-negative bacteria such as V. cholerae, E. coli, S. sonnei, Salmonella enteritidis, Serratia marcescens, Klebsiella pneumoniae, Proteus mirabilis, and P. aeruginosa. The results suggested that both species-specific and cross-reactive epitopes were present on a CRPA molecule.
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PMID:Purification of cross-reacting protein antigen shared by Yersinia enterocolitica and other gram-negative bacteria with monoclonal antibody. 277 74


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