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 29,987 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The efficacy of three Escherichia coli-derived phytase preparations on the performance and nutrient utilization of broiler chicks was evaluated. Two hundred sixteen 7-d-old male broiler chicks were grouped by weight into 6 blocks of 6 cages with 6 birds per cage. Six corn-soybean meal-based diets were randomly assigned to cages within each block. The 6 diets were adequate P, very low P, and low P and contained (g of P/kg of diet) 7.7, 4.0, and 5.1, respectively; and low-P diet plus phytase preparation A, B, or C at 1,000 units/kg of feed. All 3 phytase preparations were produced in different yeast production systems with slightly different glycosylation patterns. Preparation A was produced in Pichia pastoris, B in Schizosaccharomyces pombe, and C in Saccharomyces cerevisiae. The chicks were fed the experimental diets from 8 to 22 d of age. Excreta samples were collected between 17 and 21 d of age. At the end of the study, blood was collected, chicks were killed, and tibiae were removed from 3 birds per cage. Weight gain, feed intake, and feed efficiency among the 3 phytase preparations did not differ, although only phytase A diet outperformed (P < 0.05) the low-P diet in terms of weight gain and feed efficiency. All 3 phytase diets outperformed (P < 0.05) the low-P diet in bone mineral content, density, strength, percentage ash, P retention, and serum P levels. Phytase B diet outperformed the adequate-P diet in bone strength. All 3 preparations increased (P < 0.05) Ca retention with phytase B or C showing a better retention of Ca than phytase A. All 3 phytase preparations showed similar P use as indicated by BW gain and tibia bone characteristics.
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PMID:The yeast production system in which Escherichia coli phytase is expressed may affect growth performance, bone ash, and nutrient use in broiler chicks. 1504 95

Copper sulfate is often added to broiler and laying hen diets at prophylactic dosages due to its antimicrobial and growth promoting effects despite reduced P digestibility, whereas P use from other Cu sources is unknown. Therefore, male broiler chicks were fed diets containing 0 or 250 ppm Cu from Cu sulfate (Cu SUL), Cu citrate (Cu CIT), Cu lysinate (Cu LYS), or CuCl from 9 to 22 d of age (8 cages/diet, 6 birds/cage) to determine the effect of each Cu source on performance characteristics, bone mineralization, and P retention. Body weight gain was not different among treatments (P > 0.05). Supplementation with 250 ppm Cu from Cu LYS resulted in chicks having greater toe and tibia ash weights as compared with chicks fed Cu SUL (P < or = 0.05) but was not significantly different from those of birds fed Cu CL, Cu CIT, and 0 ppm Cu diets. Supplementation with Cu LYS resulted in birds with greater toe ash percentage as compared with birds fed Cu CIT, Cu SUL, and the 0 ppm Cu diets (P < or = 0.05) but was not significantly different than those of birds fed the CuCl diet. Birds fed the Cu LYS diet had greater tibia ash percentage as compared with birds fed Cu SUL and 0 ppm Cu diets (P < or = 0.05) but were not significantly different than birds fed the Cu CL or Cu CIT diet. Supplementation with 250 ppm Cu SUL or Cu CIT reduced apparent P retention by 0.029 and 0.053 percentage-units of the diet, respectively (P < or = 0.05) as compared with the 0 ppm diet; whereas the apparent P retention when 250 ppm Cu LYS or Cu CL was fed was not different from the 0 ppm Cu diet (P > 0.05). Feeding of different Cu sources in a subsequent experiment had no influence on P retention in laying hens (P > 0.05). In conclusion, supplementation with 250 ppm Cu from Cu CIT or Cu SUL resulted in decreased apparent P retention. Supplementation with 250 ppm Cu CL or Cu LYS, however, improved apparent P retentions as compared with Cu CIT or Cu SUL.
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PMID:Effects of copper source on phosphorus retention in broiler chicks and laying hens. 1520 27

Copper is often added to broiler diets at prophylactic concentrations as an antimicrobial despite purported chelation with and reduced utilization of phytin phosphorus. Therefore, male chicks were fed 0, 62.5, 125, 250, or 375 ppm Cu from Cu sulfate in combination with 600 phytase units (FTU)/kg phytase from 9 to 22 d of age (6 cages/diet, 8 birds/cage). Nonphytate phosphorus (NPP) and Ca were formulated to 0.2 and 0.7% of the diet, respectively. Three additional control diets were formulated to contain 0.27, 0.34, and 0.40% NPP, each with 0.7% Ca. Birds fed increasing concentrations of Cu with 600 FTU phytase/kg had linear reductions in performance characteristics (P < or = 0.05). Birds fed increasing concentrations of Cu with 600 FTU phytase/kg had linear increases in toe ash percentage (P < or = 0.027), but tibia ash percentage was not affected (P > 0.05). Birds fed increasing Cu concentrations with 600 FTU phytase/kg had linear reductions in apparent P retention as a percentage of total P (P < or = 0.0005). Supplementation with increasing concentrations of Cu to a diet containing 600 FTU phytase/kg resulted in decreases in 21 d BW, BW gain, feed consumption, feed conversion, tibia and toe ash weights, and apparent P retention as a percentage of total P. In this experiment, Cu supplementation did not reduce the efficacy of phytase (i.e., improvement in apparent P retention with phytase supplementation) but did decrease apparent P retention, BW gain, feed consumption, feed conversion, and tibia ash and toe ash weights.
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PMID:The effects of copper on the efficacy of phytase, growth, and phosphorus retention in broiler chicks. 1533 8

An evolved Escherichia coli-derived phytase was evaluated for its efficacy in improving growth performance and nutrient utilization of broiler chicks. One hundred forty-four 7-d-old male broiler chicks were grouped by weight into 6 blocks of 6 cages with 4 birds per cage. Six corn-soybean meal-based mash diets were randomly assigned to cages within each block. The 6 diets were adequate P (7.7 g of P/kg of diet), low P (3.9 g of P/kg of diet), low P diet plus 0.75 or 1.5 g of inorganic P from monosodium phosphate, and low P diet plus the evolved Escherichia coli phytase at 500 or 1,000 units/kg of diet. The chicks were fed the experimental diets from 8 to 22 d of age. The evolved Escherichia coli phytase improved weight gain (P < 0.05), feed intake (P < 0.01), percentage tibia ash (P < 0.01), and retention of P (P < 0.001), Ca (P < 0.01), N (P < 0.05), and a number of amino acids (P < 0.05). The evolved Escherichia coli phytase was, therefore, efficacious in improving broiler growth performance, bone characteristics, and retention of P, Ca, N, and a number of amino acids.
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PMID:Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks. 1574 61

Higher concentrations of Ca in the diet may decrease phytate-phosphorus hydrolysis because of chelation of Ca with the phytin molecule. In experiment 1, drakes were fed 0.74, 0.85, 0.95, or 1.11% Ca (analyzed) from 7 to 18 d of age (6 birds/cage, 8 cages/diet). Intestinal mucosa was collected at 18 d of age from birds fed 0.74 and 1.11% Ca for determination of intestinal phytase activity. In experiment 1, 17 d BW gain and feed consumption exhibited a quadratic response to increasing concentrations of Ca and were found to be maximal for ducks fed the 0.95% Ca diet. Toe ash percentage (18 d) had a quadratic response to increasing concentrations of Ca with a maximal response for birds fed the 0.85% Ca diet. Increasing dietary Ca did not affect P retention from 15 to 17 d of age or intestinal phytase activity and brush border vesicle Ca concentration. A positive correlation was found between the Vmax and the Ca concentration within the vesicles (r = 0.59, P < 0.02), suggesting that the vesicle Ca concentration did not negatively affect the kinetics of the phytase assay. In experiment 2, drakes were fed 0.6, 0.8, 1.0, or 1.2% Ca (formulated) with 826 or 8,260 ICU/kg of vitamin D3 from 0 to 13 d of age. There was no response to increasing concentrations of Ca for performance characteristics or bone ash measurements.
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PMID:Effect of dietary calcium and vitamin D3 on calcium and phosphorus retention in white Pekin ducklings. 1584 12

Skeletal unloading causes bone and muscle loss that may be reversed by post-unloading exercise. This study examines the effects of unloading and exercise, using tail-suspension for 14 days combined with a week of post-suspension cage wheel running in mice. Twenty-four adult, male, C57BL/6J mice were divided into four groups (n = 6 mice/group); unsuspended non-running, tail-suspended non-running, unsuspended running, and tail-suspended running. At sacrifice, the calf (soleus, gastrocnemeius and plantaris complex), heart, tibia and femur were collected and weighed. The femora and tibiae were cleaned of non-osseous tissue, subjected to 3-point bending (femurs only), and weighed for dry (105 degrees C; 24h) and ash mass (800 degrees C; 24h). The mean calf mass from the tail-suspended groups (157.13 +/- 2.83 mg) was significantly less than in the unsuspended groups (167.33 +/- 2.83 mg; p = 0.019), with no significant effect of cage wheel running. The mean heart mass in running groups (166.58 +/- 4.78 mg) was significantly greater than the non-running groups (148.17 +/- 4.78 mg; p = 0.013), with no effect of hindlimb suspension. The mean femur ash mass from tail-suspended groups (24.02 +/- 0.38 mg) were significantly less than the unsuspended groups (25.11 +/- 0.34 mg; p = 0.050), and the running groups (25.13 +/- 0.38 mg) were significantly greater than the non-running groups (24.00 +/- 0.34 mg; p = 0.043). No effect was observed for the femur dry mass or percent mineralization. Measurements of mechanical length tended to be lower in tail-suspension, with no significant affects do to cage wheel running. This study suggests that tail-suspension in adult mice significantly decreases skeletal muscle and bone mass, with no change in percent mineralization. Furthermore, one week of running does not reverse the effects on the skeletal muscle and bone mass.
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PMID:Exercise prevention of unloading-induced bone and muscle loss in adult mice. 1585 93

An experiment was conducted to determine the efficacy of a so-called consensus phytase preparation produced by Hansenula polymorpha on growth, tibia and toe ash and P retention of young turkeys. A total of 192 female turkeys (BUT 9 strain) were placed into 96 batteries at two per cage and assigned to one of eight diets: A negative control containing 2.5 g non-phytate P per kg feed (T-1); T-1 plus 125, 250, 500, 1000 or 10 000 phytase units (U) per kg feed, respectively, (T-2 to T-6); T-1 plus 0.5 or 1.0 g Pi/kg feed as dicalcium phosphate dihydrate (DCP), respectively, (T-7 and 8). The experiment lasted 32 d, and excreta were collected and weighed between 26 and 29 d of age. Feed was also weighed during this period in order to calculate P retention. Performance was calculated for the 0 to 32 d period. At the end of the experiment one bird per pen was killed for tibia and toe ash content determination, except for T-2, T-3, and T-7. Body weight, FCR, toe and tibia ash, and P retention responded to phytase or Pi supplementation. Using linear or quadratic models for comparing performance of the treatments containing supplemental Pi with phytase treatments, an equivalence between phytase and Pi was calculated. Body weight, toe ash, tibia ash and P retention showed a significant response to phytase supplementation. The values of equivalence for body weight, toe ash, tibia ash and P retention were 251, 597, 391 and 390 U to 1 g Pi/kg feed. At 10 000 U/kg feed there was a significant response in terms of weight gain and P retention, indicating that turkeys respond to levels greater than 1 000 U/kg feed.
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PMID:Phosphorus equivalence of a Consensus phytase produced by Hansenula polymorpha in diets for young turkeys. 1588 52

A 24-week performance trial was conducted to evaluate the efficacy of an experimental phytase on performance, egg quality, tibia ash content and phosphorus excretion in laying hens fed on either a maize- or a barley-based diet. At the end of the trial, an ileal absorption assay was conducted in order to determine the influence of phytase supplementation on the apparent absorption of calcium and total phosphorus (P). Each experimental diet was formulated either as a positive control containing 3.2 g/kg non-phytate phosphorus (NPP), with the addition of dicalcium phosphate (DCP), or as a low P one, without DCP addition. Both low P diets (containing 1.3 or 1.1 g/kg NPP) were supplemented with microbial phytase at 0, 150, 300 and 450 U/kg. The birds were housed in cages, allocating two hens per cage as the experimental unit. Each of 10 dietary treatments was assigned to 16 replicates. Low dietary NPP (below 1.3 g/kg) was not able to support optimum performance of hens during the laying cycle (from 22 to 46 weeks of age), either in maize or barley diets. Rate of lay, daily egg mass output, feed consumption, tibia ash percentage and weight gain were reduced in hens fed low NPP diets. The adverse effects of a low P diet were more severe in hens on a maize diet than in those on a barley diet. Low dietary NPP reduced egg production, weight gain, feed consumption and tibia ash content and microbial phytase supplementation improved these parameters. Hens given low NPP diets supplemented with phytase performed as well as the hens on positive control diets containing 3.2 g/kg of NPP. A 49% reduction of excreta P content was achieved by feeding hens on low NPP diets supplemented with phytase, without compromising performance. Phytase addition to low NPP diets increased total phosphorus absorption at the ileal level, from 0.25 to 0.51 in the maize diet and from 0.34 to 0.58 in the barley diet. Phosphorus absorption increased linearly with increasing levels of dietary phytase. Mean phosphorus absorption was higher in barley diets than in maize diets (0.49 vs 0.39).
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PMID:Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets. 1605 Jan 88

A study was conducted to assess the effects of varying cage spaces on a commercial laying hen strain fed differing levels of dietary metabolizable energy (ME) for 15 wk. Four cage space allowances (342, 413, 516, and 690 cm2/hen) were combined with 3 levels of dietary ME (2,800, 2,850, and 2,900 kcal of ME/kg) in a 4 x 3 factorial arrangement. Each treatment was assigned to 6 replicate cages for a total of 72 cages in randomized complete block design. Feed intake and metabolizable energy intake were significantly (P < 0.01) greater for hens housed at 690 cm2/hen compared with those housed at 413 and 342 cm2/hen, but not those housed at 516 cm2/hen, across all dietary ME levels. Egg production and egg mass were significantly (P < 0.001) improved for hens housed at 690 cm2/ hen in contrast to other cage spaces and across all energy levels. There were no interaction effects of ME levels on laying hen performance at varying cage space except for body weight change. Hens housed at 516 cm2/ hen and fed 2,800 kcal of ME/kg exhibited the greatest weight change, which was significantly (P < 0.05) greater than those fed other levels of ME at the same cage space. Hens housed at 690 cm2/hen had significantly (P < 0.05) greater ME efficiency of egg production than hens housed at other cage spaces. Hens fed the diet with 2,900 kcal of ME/kg had significantly (P < 0.001) greater ME digestibility compared with those fed 2,800 or 2,580 kcal of ME/ kg with differences of 107 and 118 kcal of ME/kg, respectively. There were no significant effects of ME levels observed except ME digestibility, and no significant effects of cage space allowance on egg weight, hen weight, bone ash, or maintenance energy intake. It is evident that decreasing the number of birds per cage and increasing cage space allowance per hen had an overall positive effect on performance.
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PMID:Effect of bird cage space and dietary metabolizable energy level on production parameters in laying hens. 1652 31

The purpose of this study was to investigate the relationship between bone mineral density and the biomechanical response. This study presents results from 117 human rib cortical bone coupon tests from six cadavers, three male and three female, ranging in age from 18 to 67 years old. First, the material properties of human rib cortical bone were determined using dynamic tension coupon testing. The rib sections were taken from the anterior, lateral, and posterior regions on ribs 1 through 12 of each cadaver's rib cage. The cortical bone was isolated from each rib section with a low speed diamond saw, and milled into dog bone shaped tension coupons using a small computer numerical control machine. A high-rate servohydraulic Material Testing System equipped with a custom slack adaptor, to provide constant strain rates, was used to apply tension loads to failure at an average rate of 0.5 strains/sec. The elastic modulus, yield stress, yield strain, ultimate stress, ultimate strain, and strain energy density were determined from the resulting stress versus strain curves. Second, two measures of bone mineral density (BMD) were determined: the global BMD of each cadaver through standard radiographic scaling, and the percent mineralization of each coupon through ash analysis. Overall, the global BMD was correlated with the biomechanical properties, but the local apparent density was not. The global BMD is actually a surrogate for the volume of bone present and it is highly correlated with subject age. In contrast, the apparent density is the true local BMD and it was not correlated with subject age. This is consistent with previous research and illustrates that the overall structural biomechanics of bone are related to the volume of bone, or global BMD, while they are much less related to the apparent density, or local BMD, which varies much less with age.
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PMID:The biomechanical response of human bone: the influence of bone volume and mineral density. 1681 22


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