Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Pivot Concepts:
Gene/Protein
Disease
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Drug
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Target Concepts:
Gene/Protein
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Query: UNIPROT:P17174 (
aspartate aminotransferase
)
14,872
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
Derivatives of Escherichia coli C were previously described for succinate production by combining the deletion of genes that disrupt fermentation pathways for alternative products (ldhA::FRT, adhE::FRT, ackA::FRT, focA-pflB::FRT, mgsA, poxB) with growth-based selection for increased ATP production. The resulting strain, KJ073, produced 1.2 mol of succinate per mol glucose in mineral salts medium with acetate, malate, and pyruvate as significant co-products. KJ073 has been further improved by removing residual recombinase sites (FRT sites) from the chromosomal regions of gene deletion to create a strain devoid of foreign DNA, strain KJ091(DeltaldhA DeltaadhE DeltaackA DeltafocA-pflB DeltamgsA DeltapoxB). KJ091 was further engineered for improvements in succinate production. Deletion of the threonine decarboxylase (tdcD; acetate kinase homologue) and 2-ketobutyrate formate-lyase (tdcE; pyruvate formate-lyase homologue) reduced the acetate level by 50% and increased succinate yield (1.3 mol mol(-1) glucose) by almost 10% as compared to KJ091 and KJ073. Deletion of two genes involved in oxaloacetate metabolism,
aspartate aminotransferase
(aspC) and the NAD(+)-linked malic enzyme (sfcA) (KJ122) significantly increased succinate yield (1.5 mol mol(-1) glucose), succinate titer (700 mM), and average volumetric productivity (0.9 g L(-1) h(-1)). Residual pyruvate and acetate were substantially reduced by further deletion of pta encoding
phosphotransacetylase
to produce KJ134 (DeltaldhA DeltaadhE DeltafocA-pflB DeltamgsA DeltapoxB DeltatdcDE DeltacitF DeltaaspC DeltasfcA Deltapta-ackA). Strains KJ122 and KJ134 produced near theoretical yields of succinate during simple, anaerobic, batch fermentations using mineral salts medium. Both may be useful as biocatalysts for the commercial production of succinate.
...
PMID:Eliminating side products and increasing succinate yields in engineered strains of Escherichia coli C. 1878 96
Cyanobacteria release abundant volatile organic compounds (VOCs), which can poison other algae and cause water odor. To uncover the effects of nitrogen (N) nutrients on the formation of cyanobacteria VOCs, the cell growth, VOC emission and the expression of genes involving in VOC formation in Microcystis aeruginosa were investigated under different N conditions. With the supplement of NaNO
3
, NaNO
2
, NH
4
Cl, urea, Serine (Ser) and Arginine (Arg) as the sole N source, NaNO
3
, urea and Arg showed the best effects on M. aeruginosa cell growth, and limited N supply inhibited the cell growth. M. aeruginosa released 26, 25, 23, 27, 23 and 25 compounds, respectively, in response to different N forms, including furans, sulfocompounds, terpenoids, benzenes, hydrocarbons, aldehydes, and esters. Low-N especially Non-N condition markedly promoted the VOC emission. Under Non-N condition, four up-regulated genes involving in VOC precursor formation were identified, including the genes of pyruvate kinase, malic enzyme and
phosphotransacetylase
for terpenoids, the gene of
aspartate aminotransferase
for benzenes and sulfocompounds. In eutrophic water, cyanobacteria release different VOC blends using various N forms, and the reduction of N amount caused by cyanobacteria massive growth can promote algal VOC emission by up-regulating the gene expression.
...
PMID:Effects of nitrogen nutrients on the volatile organic compound emissions from Microcystis aeruginosa. 2988 17
