Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UNIPROT:A7KAX9 (grit)
 1,275 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The methods for laboratory and commercial milling of dehulled barley grain are described. In the laboratory-scale barley at 10%, 12% and 14% moisture, was milled to produce three fine-products (flours) and two coarse-products (grits). The yield of flours and grits was about 40% and 60%, respectively. Increased products yield and the beta-glucan content in products with increasing moisture of ground grain were observed. Barley at 14% moisture was milled under commercial conditions to produce the following end-products: fine- and coarse-grained flours, middlings and fine grits. These products differed in their average contents of beta-glucans, total dietary fiber, ash and protein. The fine-grained grit from impact milling coarse grit had the highest contents of beta-glucans, total dietary fiber, ash and protein. This product, with a weight yield of 18.6%, contained 6.72% beta-glucans, 25.12% total dietary fiber, 2.19% ash, and 15.83% protein. All these values were at about 50%, 72%, 55% and 24%, respectively higher than in dehulled barley. Lowest contents of chemical components in fine-grained flours were found. Developed method of commercial milling of barley will allow to obtain new, nutritionally valuable barley products, which have potential for use in human foods.
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PMID:Milling of barley to obtain beta-glucan enriched products. 1099 96

This study compared the amount of artificial plaque synthesized in vitro by Streptococcus sobrinus on various dental materials using radioisotopes. In particular, plaque-retaining capacities of new types of ceramics were the focus of this study. Specimens were fabricated from the following materials (one amalgam alloy [Spherical-D], one casting gold alloy [Casting Gold TYPE I], one resin composite [Herculite XR] and three ceramics [Vita Celay Blanks, IPS Empress and Dicor MGC]). The amount of bacteria and glucans adhered on the specimens was measured after incubation for 24 hours at 37 degrees C with radio-labeled cariogenic bacteria and sucrose. This adhesion test was performed using two different surfaces with 600-grit roughness and clinical smoothness. Irrespective of the surface roughness, the least amount of plaque adhered to the ceramics. However, in the case of the resin composite and amalgam, the amount of bacteria and glucan adhesion decreased dramatically by polishing, though there were no statistically different changes in the amount of bacteria and glucans that adhered to the ceramics even after polishing. In general, the amount of adhered bacteria showed almost the same tendency as that of glucans. Although no statistical differences in the amount of bacteria and glucan adhesion were detected among the three ceramics investigated in this study, a lesser amount of bacteria and glucans adhered to them compared to the other materials.
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PMID:Adherence of plaque components to different restorative materials. 1150 40