Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0851341 (infestation)
 10,121 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Vitamin A, or retinol, is an essential nutrient for man and all mammalian species since it cannot be synthesised within the body. Deficiency of the vitamin results in adverse effects on growth, reproduction and resistance to infection. The most important manifestation of severe vitamin A deficiency (VAD) is xerophthalmia, and irreversible blindness may eventually occur in one or both eyes. VAD is still an important micronutrient deficiency problem in many developing countries, afflicting large numbers of pre-school children. It is often associated with protein-energy malnutrition, parasitic infestation and diarrhoeal disease. For many communities in developing countries, the major source of vitamin A in the diet is carotenoids. These compounds are synthesised only by photosynthetic microorganisms and by members of the plant kingdom where they serve important functions in metabolism, including participating in the photosynthetic process. These pigments also provide aesthetic qualities as colourants in the plant and animal kingdoms. Most importantly, the carotenoids serve the animal kingdom as sources of vitamin A activity. Major advances have occurred in understanding the role and mechanisms of action of carotenoids. They are now thought to play specific roles in mammalian tissues related to their function in plants. Carotenoids, with their highly reactive conjugated double bonds, act as free radical traps or antioxidants and may play an important role in the prevention of cancers. In view of the wide medical importance of carotenoids, much attention has been given to the determination of these pigments in foods as well as blood. Carotenoids in foods have conventionally been analysed using the open-column chromatography technique, but the high-pressure liquid chromatographic (HPLC) method is now gaining in importance as well. The classical method for the determination of carotenoids in blood is by the spectrophotometric method while the HPLC method is also recommended for use. An example of an HPLC method developed for the simultaneous determination of retinol and carotenoids in food and blood is given. The determination of retinol and carotenoids should be further developed in view of the wide importance of carotenoids in health and disease.
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PMID:The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination. 2269 62

The present study was aimed to determine the effect on liver, associated oxidative stress, trace element and vitamin alteration in dogs with sarcoptic mange. A total of 24 dogs with clinically established diagnosis of sarcoptic mange, divided into two groups, severely infested group (n=9) and mild/moderately infested group (n=15), according to the extent of skin lesions caused by sarcoptic mange and 6 dogs as control group were included in the present study. In comparison to healthy control hemoglobin, PCV, and TEC were significantly (P<0.05) decreased in dogs with sarcoptic mange however, significant increase in TLC along with neutrophilia and lymphopenia was observed only in severely infested dogs. The albumin, glucose and cholesterol were significantly (P<0.05) decreased and globulin, ALT, AST and bilirubin were significantly (P<0.05) increased in severely infested dogs when compared to other two groups. Malondialdehyde (MDA) levels were significantly (P<0.01) higher in dogs with sarcoptic mange, with levels highest in severely infested groups. Activity of superoxide dismutase (SOD) (P<0.05) and catalase were significantly (P<0.01) lower in sarcoptic infested dogs when compared with the healthy control group. Zinc and copper levels in dogs with sarcoptic mange were significantly (P<0.05) lower when compared with healthy control group with the levels lowest in severely infested group. Vitamin A and vitamin C levels were significantly (P<0.05) lower in sarcoptic infested dogs when compared to healthy control. From the present study, it was concluded that sarcoptic mange in dogs affects the liver and the infestation is associated with oxidant/anti-oxidant imbalance, significant alteration in trace elements and vitamins.
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PMID:Sarcoptic mange in dogs: Its effect on liver, oxidative stress, trace minerals and vitamins. 2752 34