Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Pivot Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Target Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Query: UMLS:C0851184 (
thinning
)
11,252
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
To investigate the characteristics of the pectins from fermented and steeped hawthorn wine pomace (FHP and
SHP
), they were acid-extracted, respectively, and compared detailedly. The results of esterification degree indicated that these two pectins were both defined as high methoxyl pectin, which was confirmed by Fourier transform infrared spectroscopy analysis. Molecular weight of
SHP
was higher than that of FHP. Differential scanning calorimetry analysis showed that the melt temperature of
SHP
was lower than that of FHP, and the molecular arrangement of
SHP
is more orderly than FHP. FHP and
SHP
solutions exhibited shear-
thinning
properties but
SHP
had a stronger anti-shear ability. FHP tended to be more elastic-solid as the concentration increased, which was not prominent in
SHP
. This study suggested that FHP and
SHP
powder could be new sources of pectin and both pectins could be potentially used as a thicker and stabilizer in food processing.
...
PMID:Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison. 3000 3
