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Query: UMLS:C0851184 (thinning)
 11,252 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Longitudinal stretch of the rabbit basilar artery produces local injury followed by prolonged circular constriction. After stretching and rapid release in vitro localized constrictions promptly occurred. This could be prevented by prior treatment with cyanide or calcium-free solution. Once produced, constrictions persisted for more than 72 hours. Previously induced constriction was not reversed by treatment for two hours with cyanide or by removing calcium. Histological observation indicated that constricted areas were associated with a discrete circumferential rupture of the internal elastic lamina and disruption and thinning of the underlying media. Specific catecholamine fluorescence at the adventitio-medial junction was unchanged in constricted areas. The relationship between smooth muscle cell length and resting tension of artery segments with and without constrictions was compared. Segments with constrictions had a shorter muscle length for any given resting tension, which confirms that constriction was not due to passive collapse of the vessel wall. These findings suggest that injury of cerebrovascular smooth muscle may result in essentially irreversible vasoconstriction. Such a mechanism could contribute to the pathogenesis of prolonged cerebral vasospasm after SAH or traumatic injury to the cerebrum.
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PMID:An in vitro study of prolonged vasospasm of a rabbit cerebral artery. 126 10

Cress seed gum (CSG) was fractionated using stepwise extraction with water, yielding three fractions (F1, F2, F3) whose average molecular weights ranged from 863 to 1080kDa. The chemical composition (monosaccharide, ash, moisture, CHN and uronic acid contents) and molecular weight of the fractions varied significantly. Generally, the major identical peaks of FT-IR spectra for three fractions and whole cress seed gum were similar. The results of DSC and TGA indicated that F3 had the highest thermal stability and considering the initial decomposition temperature, the decreasing order of thermal stability was F3>F2>F1. Cress seed gum and its fractions exhibited non-Newtonian shear thinning behavior which the Herschel-Bulkley model was successfully described the steady shear flow behavior of samples, and apparent viscosity followed the order of F3>F2>F1. F3 exhibited the best surface tension reducing ability compared to other fractions and CSG. All the samples had good emulsifying capability (>97%) and stability (>96%). The emulsion capacity increased slightly along the series of F1, F2 and F3, whereas, emulsion stability decreased along the same series. CSG and F3 showed the highest and the lowest foaming capacity and stability, respectively.
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PMID:Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties. 2708 46