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Query: UMLS:C0851184 (thinning)
 11,252 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The purpose of this study was to learn about the appearances and continuous changes of epithelial pearls. The study group comprised 517 normal newborn babies (261 males and 256 females) aged from 24 hours of birth to 22 days. Furthermore, we made the follow-up survey on the continuous changes in 21 newborn babies at the Niigata University Medical Hospital. The following results were obtained by analyses of the examination of the oral cavity in newborn babies during the period from December 1987 to December 1988. 1) Yellow-white in colour, pinhead shaped, 1-3 mm diameter in size, elevated firm nodules were seen in the alveolar ridge mucosa of the maxilla, mandible and/or palate. The average number of epithelial pearls was 1-3. 2) The number of newborn babies who had epithelial pearls was 226 (109 males and 117 females) out of 517 (43.7%). There was no predominant sex preference. 3) The most common location was the maxillary alveolar mucosa (309, 72.5%) followed by the median palatine raphe (97, 22.8%) and mandibular alveolar mucosa (20, 4.7%). 4) In this study, the relationship between the environmental factors of newborn babies in the prenatal and postnatal periods (mother's age, the course of the pregnancy, trouble at birth, the period of pregnancy, baby weight at birth etc.) and the rate of appearances of the epithelial pearls was examined. These factors showed no significant relationships. 5) Based on the findings of the clinical investigation of epithelial pearls during neonatal period, some cases were found and involved thickening and/or thinning in changes in the quantity and number.
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PMID:[A clinical observation of epithelial pearls in newborn babies. 1. Appearances and continuous changes]. 213 78

Yellow or white mustard (Sinapis alba L.) is unique in the mustard family by containing large amounts of mucilaginous material in the seed coat. This material was shown to exhibit similar rheological properties to xanthan gum such as shear thinning flow behavior and weak gel structure. This review will discuss the synergistic interactions between yellow mustard mucilage (YMM) and galactomannans, particularly locust bean gum (LBG), and its potential food applications. In addition, synergistic interactions between YMM, with or without LBG, on starch paste viscosity and syneresis will also be reviewed. The thickening, texturizing and stabilizing properties of YMM, and its ability to form gels at very low concentration in the presence of LBG, could lead to many food and industrial applications.
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PMID:Synergisms between yellow mustard mucilage and galactomannans and applications in food products--a mini review. 1719 39

Ziziphus jujuba cv. Muzao is a plant widely cultivated in the Yellow River Basin of China. It has nutritional and healthcare functions, in which polysaccharides are the main components of its bio-functions. In order to make effective use of Ziziphus jujuba cv. Muzao residue resources and explore new functional food ingredients, the polysaccharide (ZJRP) from Ziziphus jujuba cv. Muzao residues were extracted by sodium hydroxide, and the optimal extraction conditions of ZJRP were obtained by the response surface method. The basic composition and antioxidant effects of ZJRP were determined. The results showed that ZJRP has significant antioxidant activity, mainly reflected in the high DPPH radical scavenging rate, which may be related to their high content of galacturonic acid and the extraction method. In addition, the rheological and thermal properties of ZJRP were respectively determined by a rheometer and differential scanning calorimetry (DSC), indicating that they have shear thinning properties and good thermal stability. Results showed that the alkaline extraction method can be used as a potential technique for extracting ZJRP with high antioxidant activity, and ZJRP can be further explored as a functional food ingredient.
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PMID:Optimization of Alkali Extraction and Properties of Polysaccharides from Ziziphus jujuba cv. Residue. 3119 74