Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts:   Target Concepts:
Query: UMLS:C0851184 (thinning)
 11,252 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Vertical emulsion films with particle monolayers at their surfaces have been studied by direct microscope observations. The effects of particle wettability and surface coverage on the structure and stability of water films in octane and octane films in water have been investigated. Monodisperse silica particles (3 microm in diameter) hydrophobized to different extents have been used. It is found that the structure and stability of emulsion films strongly depend on the film type (water-in-oil or oil-in-water), the particle contact angle, the interactions between particles from the same and the opposite monolayer, and the monolayer density. Stable films are observed only when the particle wettability fulfills the condition for stable particle bridges--in agreement with the concept that hydrophilic particles can give stable oil-in-water emulsions, whereas hydrophobic ones give water-in-oil emulsions. In the case of water films with dilute disordered monolayers at their surfaces, the hydrophilic particles are expelled from the film center toward its periphery, giving a dimple surrounded by a ring of particles bridging the film surfaces. In contrast, the thinning of octane films with dilute ordered monolayers at their surfaces finally leads to the spontaneous formation of a dense crystalline monolayer of hydrophobic particles bridging both surfaces at the center of the film. The behaviors of water and octane films with dense close-packed particle monolayers at their surfaces are very similar. In both cases, a transition from bilayer to bridging monolayer is observed at rather low capillary pressures. The implications of the above finding for particle stabilized emulsions are discussed.
 ...
PMID:Particle zips: vertical emulsion films with particle monolayers at their surfaces. 1575 23

The formation, stability, and rheological behavior of a hexagonal phase based gel-emulsion (O/H1 gel-emulsion) have been studied in water/C12EO8/hydrocarbon oil systems. A partial phase behavior study indicates that the oil nature has no effect on the phase sequences in the ternary phase diagram of water/C12EO8/oil systems but the domain size of the phases or the oil solubilization capacity considerably changes with oil nature. Excess oil is in equilibrium with the hexagonal phase (H1) in the ternary phase diagram in the H1+O region. The O/H1 gel-emulsion was prepared (formation) and kept at 25 degrees C to check stability. It has been found that the formation and stability of the O/H1 gel-emulsion depends on the oil nature. After 2 min observation (formation), the results show that short chain linear hydrocarbon oils (heptane, octane) are more apt to form a O/H1 gel-emulsion compared to long chain linear hydrocarbon oils (tetradecane, hexadecane), though the stability is not good enough in either system, that is, oil separates within 24 h. Nevertheless, the formation and stability of the O/H1 gel-emulsion is appreciably increased in squalane and liquid paraffin. It is surmised that the high transition temperature of the H1+O phase and the presence of a bicontinuous cubic phase (V1) might hamper the formation of a gel-emulsion. It has been pointed out that the solubilization of oil in the H1 phase could be related to emulsion stability. On the other hand, the oil nature has little or no effect on the formation and stability of a cubic phase based gel-emulsion (O/I1 gel-emulsion). From rheological measurements, it has found that the rheogram of the O/H1 gel-emulsion indicates gel-type structure and shows shear thinning behavior similar to the case of the O/I1 gel-emulsion. Rheological data infer that the O/I1 gel-emulsion is more viscous than the O/H1 gel-emulsion at room temperature but the O/H1 gel-emulsion shows consistency at elevated temperature.
 ...
PMID:Hexagonal phase based gel-emulsion (O/H1 gel-emulsion): formation and rheology. 1884 93

Cellulose nanofibrils (CNF) were incorporated in water-in-oil (W/O) microemulsions and emulsions, as well as water-in-oil-in-water (W/O/W) multiple emulsions using soybean oil. The addition of CNF to the aqueous phase expanded the composition range to obtain W/O/W emulsions. CNF also increased the viscosity of the continuous phase and reduced the drop size both of which increased the stability and effective viscosity of the emulsions. The effects of oil type and polarity on the properties of the W/O/W emulsions were tested with limonene and octane, which compared to soybean oil produced a smaller emulsion drop size, and thus a higher emulsion viscosity. Overall, CNF are a feasible alternative to conventional polysaccharides as stability enhancers for normal and multiple emulsions that exhibit strong shear thinning behavior.
...
PMID:Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil. 2561 11