Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0847097 (acidity)
 15,165 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

IVF of porcine oocytes has been carried out in many laboratories. However, polyspermic fertilization is still a major issue to be solved. It is well known that besides the nucleus, oocyte organelles and the cytoplasm have to undergo a final maturation process before they become fully competent for fertilization. Until now, it is still uncertain whether the zona pellucida (ZP) must also undergo a maturation process and what impact the maturation status may have on sperm recognition and monospermic fertilization. Our data show that the ZP undergoes biochemical changes in the final maturation phase of the oocyte prior to fertilization. During zona maturation, the induction of the acrosome reaction in spermatozoa bound to the zona pellucida shows a different time pattern. Additionally, it was shown by 2D gel electrophoresis that after maturation, ZPA moved 0.8 pI units and ZPB/ZPC 1.3 pI units in the direction of the anode, indicating increased acidity. These preliminary studies indicate that the maturation processes of the oocyte involves biochemical and functional alterations in the zona pellucida. In addition, the morphology of the porcine ZP was investigated before and after maturation at the GVI and metaphase II stage as well as 1h after onset of IVF. No significant consistent structural changes were seen between immature oocytes and those matured in vitro for 48 h. However, at 24 h, the zona structures were more similar to those in in vivo matured oocytes. This phenomenon needs to be elucidated. So far, the only way to avoid polyspermic penetration is to reduce the number of spermatozoa per oocyte used for IVF. The amount depends on the treatment of the sperm and has to be set for each individual boar.
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PMID:Zona pellucida characteristics and sperm-binding patterns of in vivo and in vitro produced porcine oocytes inseminated with differently prepared spermatozoa. 1562 4

This work attempts to elucidate the effects of different operational variables affecting the mechanistic function of fly ash for removal of some priority organic pollutants viz. phenol and its analogues. Thermodynamic parameters like free energy change, enthalpy and entropy of the process, as well as the sorption isotherms for phenols on fly ash, were measured and the most suitable isotherm was determined. Results of the study indicate that the extent of solute removal is determined by the initial solute concentration, molecular size and molecular arrangement of the solute. At the fixed set of experimental conditions, a model equation can be developed from which the percent removal corresponding to the load of the particular solute is determined. It is assumed that the mechanism of adsorption is governed by the surface characteristics of fly ash; pH has a vital role in influencing the solute removal as both the ionizing power (acidity, pKa) of the solutes and the zero point charge of fly ash (pH(ZPC)) depend on the solution pH. Isotherm pattern and the free energy change indicate that the process is favorable, as well as spontaneous. The information gathered from the study will serve as a predictive modeling procedure for the analysis and design of the removal of organic pollutants and decontamination of water. The leaching experiment indicates that the retained solutes do not release from fly ash. The retained solutes can be recovered and utilized as industrial raw material.
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PMID:Use of fly ash for the removal of phenol and its analogues from contaminated water. 1651 37

Polyspermic fertilization is still a major issue in porcine IVF systems. New information is available to characterize the zona pellucida (ZP) at different developmental stages by scanning electron microscopy (SEM) and by confocal microscopy to show the distribution of ZP glycoproteins. SEM images indicated no differences between in vivo and in vitro matured oocytes; however a change in the surface structure between immature and matured oocytes, as well as between mature oocytes and preimplantation embryos was obvious. In addition, spermatozoa were more tightly fixed in the ZP of in vivo produced compared to the ZP of in vitro produced embryos. The ZP undergoes biochemical changes during maturation prior to fertilization. The acidity of the ZP increases during maturation as indicated by a shift of 1.3 pl units for ZPB/ZPC and 0.8 pl units for ZPA in 2D gel electrophoresis, which is based on increasing sulfation of the oligosaccharides during maturation. Mass spectrometry in combination with in-gel deglycosylation allowed the mapping of new glycosylation sites. Functionality of the ZP also depends on its maturation status. Induction of the acrosome reaction was delayed when capacitated spermatozoa were exposed to immature oocytes.
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PMID:Structural, biochemical and functional aspects of sperm-oocyte interactions in pigs. 1686 27