Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0847097 (acidity)
 15,165 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

To determine composition, milk samples were obtained at random from camels at two camel rearing areas near Riyadh, Saudi Arabia. Proximate analyses indicated 3.15% fat, 2.81% protein, 4.16% lactose, 10.95% total solids, .15% acidity, .83% ash, and 88.33% water. Mineral composition was (milligrams per gram) 30.03, Ca; 72.48, K; 43.10, Na; .28, Fe; .18, Pb; and 4.50, Mg. Results should contribute to the overall knowledge of camels as a food source, but much still needs to be learned if efficient improvement programs are to be initiated.
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PMID:Milk composition of Majaheim camels. 146 Jan 42

The effects of a weakly acidic polysaccharide fraction, GL-4, from the leaves of Panax ginseng C. A. Meyer on various experimental gastric ulcer models in mice and rats have been studied. Oral administration of GL-4 at doses of 50 to 200 mg/kg inhibited the formation of the gastric lesions induced by necrotizing agents such as HCl/ethanol and ethanol in a dose-dependent manner. This protective effect was observed not only upon oral but also upon subcutaneous administration of GL-4 (50-100 mg/kg). GL-4 also inhibited the formation of gastric ulcers which were induced by water immersion stress, indomethacin, or pylorus-ligation. The contents of prostaglandin E2 in the gastric juice from rats were not influenced by oral administration of GL-4. The protective action of GL-4 against HCl/ethanol-induced gastric lesions was not abolished by pretreatment with indomethacin. When GL-4 (100 mg/kg, p.o.) was administered into pylorus-ligated rats, both gastric acidity and pepsin activity in the gastric juice decreased significantly.
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PMID:Anti-ulcer activity and mode of action of the polysaccharide fraction from the leaves of Panax ginseng. 147 Jun 67

Grated cassava to which tap water was added at levels of 25%, 50% and 75% (v/w) was held at 30 degrees C, 40 degrees C or 50 degrees C and examined over a 6 h period for cyanide content, pH and titratable acidity (TTA). During the come-up time, i.e. the time between addition of water and attainment of desired holding temperature (between 14 and 47 min), reductions in bound cyanide of ca 54-85% occurred, depending on the level of added water and holding temperature. The corresponding losses for the control samples, to which no water was added, were ca 25-33%. The biggest reduction in the bound cyanide of > 99% (from 89.0 to 0.6 ppm) occurred in grated cassava with 75% added water held at 50 degrees C. There was little or no change in pH during the period of study. The reduction of processing time for certain cassava products based on separation into detoxication and flavour development/fermentation stages is discussed.
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PMID:Changes in cassava toxicity during processing into gari and ijapu--two fermented food products. 149 86

Preoperative anxiety may increase gastric fluid acidity and volume. To pursue this possibility we evaluated the relationship between peroral premedication, preoperative anxiety, and gastric content in 246 consecutive patients presenting for elective gynecologic surgery. All patients fasted overnight and received either flunitrazepam 1 mg, oxazepam 25 mg, or placebo with 20 mL of water on the morning of surgery in a randomized, double-blind fashion. The patients assessed relief of anxiety using a four-graded scale (excellent, good, fair, poor). Both flunitrazepam and oxazepam decreased anxiety (P less than 0.01) compared with placebo. However, no correlations between type of premedication or level of anxiety and gastric contents were found. The proportion of patients with gastric fluid volume greater than 25 mL and pH less than 2.5 was not significantly different in any of the groups studied. These results suggest that neither peroral benzodiazepine premedication nor preoperative anxiety have a clinically important impact on gastric content in patients presenting for elective gynecologic surgery.
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PMID:Does preoperative anxiety influence gastric fluid volume and acidity? 845 88

Ruminant animals have evolved a large and complex set of stomachs which allow fermentation of fibrous food by symbiotic micro-organisms. These stomachs are well innervated and generate signals which are thought to be important in the control of voluntary food intake. Tension receptors in the muscular wall of the rumen and reticulum are slowly adapting and provide a measure of distension while epithelial receptors are rapidly adapting and provide information on the fibrousness of the digesta; they are involved in the control of stomach motility and voluntary food intake in order to prevent excessive distension. The epithelial receptors are also sensitive to the chemical nature of the digesta, particularly acidity. There are mechano- and chemoreceptors in the abomasum (true stomach) and duodenum and chemoreceptors in the liver, all of which have been implicated in the control of intake. It is relatively easy to prepare and maintain ruminants with a rumen fistula and many studies have shown the effects of such manipulations as distension of balloons in the rumen on voluntary intake. With fibrous, slowly digested feeds intake is primarily limited by rumen distension. With more rapidly digested feeds, however, the products of digestion play an important role in controlling intake. Short-chain fatty acids are the main products of fermentation and infusion of their salts into the rumen depresses food intake to a much greater extent than infusion into the general circulation. Acetate or propionate given into the rumen are more effective, mole for mole, than butyrate but must be given at rates exceeding the natural rate of production in order to have a significant effect. It has been suggested that much of the effect of sodium acetate is via the increase in the osmolality of rumen fluid but there is considerable uncertainty as to the physiological significance of osmotic effects, especially when animals have free access to water and can prevent excessive increases in tonicity by increasing their water intake. Other constituents of rumen fluid have been implicated in the control of food intake, particularly lactic acid and nitrogenous compounds, especially as these can be found in fermented feeds such as silage. The omasum controls the flow of digesta to the abomasum; it is therefore well placed to control rumen fill and thus intake but there has been little study in this area and this is also true for the abomasum.(ABSTRACT TRUNCATED AT 400 WORDS)
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PMID:Abdominal chemo- and mechanosensitivity in ruminants and its role in the control of food intake. 154 91

Cholic acid, deoxycholic acid, chenodeoxycholic acid, and ursodeoxycholic acid were purified by a foam fractionation method. Using thermogravimetric analysis, the attached water molecule was found to be completely removed from solids of the latter three at 100 degrees C, while cholic acid still had one water molecule of crystallization per two cholic acid molecules at that temperature. The acidity constants of the acids were accurately determined from aqueous solubility measurements at different pH values and at 15, 25, 35, and 45 degrees C. The enthalpy change of dissolution from temperature dependence of solubility as undissociated acid monomer was much less than those of common ionic surfactants. This results from a smaller entropy increase on dissolution due to the hardly flexible hydrophobic structure of these bile acids.
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PMID:Aqueous solubility and acidity constants of cholic, deoxycholic, chenodeoxycholic, and ursodeoxycholic acids. 155 32

Second-crop, mixed grass-legume forage was ensiled in four bunker silos either untreated or after application at the forage harvester of an enzyme mixture containing cellulase, xylanase, cellobiase, and glucose oxidase, a commercial inoculant, or both additives combined. Sixteen multiparous midlactation Holstein cows in a 4 x 4 Latin square design received each silage in a 50:50 forage: concentrate diet to determine effects of silage additives on milk production and composition. Enzyme treatment reduced silage pH, concentrations of xylose and total sugars, and concentration and proportion of cell-wall arabinose. Titratable acidity, buffering capacity, concentration of residual water-soluble carbohydrate, and digestibility of DM in vitro were increased, and levels of silage structural carbohydrates were reduced. Inoculation, both alone and in the combined treatment, reduced silage pH compared with control, but inoculation alone was more effective than the combination. Enzyme treatment increased DMI and production of milk, FCM, SCM, milk protein, and milk SNF. The two silage additives were antagonistic when combined and did not improve silage fermentation, nutritional value, or animal performance, and enzyme degradation of forage structural carbohydrates was reduced. Inoculation also reduced silage aerobic stability. Combination of enzyme systems with inoculants requires careful evaluation to avoid antagonistic interactions.
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PMID:Effects of an enzyme mixture, an inoculant, and their interaction on silage fermentation and dairy production. 156 68

Surface pH measurements were made over a 24-hour period for several luting cements and glass-ionomer lining and restorative materials. Of the luting cements, the water-mixed glass-ionomer cement, Ketac-Cem, had the lowest initial pH and the polycarboxylate, Durelon, had the highest. Three glass-ionomer lining materials showed differences in pH that increased over the entire test period. Two of the three visible-light-cured glass-ionomer liners evaluated showed similar pH values, while the third exhibited a considerably lower pH. The lower pH values found with the water-mixed glass-ionomer luting agent suggest that acidity may contribute to the posttreatment sensitivity associated with this material.
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PMID:Direct surface pH determinations of setting cements. 181 45

Invertase (INV), mutarotase (MUT), glucose oxidase (GOD) and BSA were coimmobilized via glutaraldehyde-bridged covalent bonding, and directly absorbed on the teflon membrane. This membrane was covered with a nylon mesh and placed over an oxygen electrode. An enzyme electrode for flow injection analysis system (EFIA) was adopted. The optimum enzyme composition (IU) for immobilization on the teflon membrane of INV-MUT-GOD was found to be in the ratio 72:48:2.4, with a recovery activity INV-MUT of more than 42.9%. pH 5.8-6.5 was the most suitable range of acidity for the sensor activity. The optimum temperature was 35-45 degrees C. The system exhibited good linearity in the range of 5 x 10(-4) approximately 10(-1) M sucrose (kinetic method) and 10(-5) approximately 2 x 10(-3) M sucrose (steady state method), in short response time (20 seconds for kinetic method, 2 minutes for steady state method), CV = 1.7% (kinetic method). The sensor had been used for determining sucrose concentration in fermentation broth, with an average recovery rate of 98%. The interference caused by the presence of glucose derived from decomposition of sucrose was eliminated by calibration with a GOD sensor. No significant loss of the enzyme electrode activity was observed after 120 hours of the continuous flow of fresh 1 mM sucrose. The multiple-enzyme membrane showed a relatively long lifetime (compared with 14 hours as reported previously) and good storage stability (30 days, stored in distilled water at 4 degrees C).
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PMID:Study on multiple-enzyme electrode for sucrose determination. 182 42

Published partition coefficient values of 121 solutes in five solvent systems (1-octanol-water, n-heptane-water, chloroform-water, diethyl ether-water, and n-butyl acetate-water) were correlated with solute properties, namely intrinsic molecular volume (indicator of cavity formation) and the solvatochromic parameters pi* (dipolarity/polarizability), beta (H-bond acceptor basicity), and alpha (H-bond donor acidity). While the cavity term and the H-bond accepting capacity played a comparable role in all solvent systems, the H-bond donor acidity was significant only in the alkane-water and chloroform-water systems. Comparison of the regression coefficients of pi*, beta, and alpha demonstrated the important role that water content at saturation in the organic solvents plays in the partitioning of solutes. Analysis of the differences between 1-octanol-water and n-heptane-water partition coefficients (delta log Poct-hep) and between 1-octanol-water and chloroform-water partition coefficients (delta log Poct-chf) showed that these values mainly quantitate the capacity of solute to donate hydrogen bonds. In contrast, the differences between 1-octanol-water and diethyl ether-water or n-butylacetate-water partition coefficients, (delta log Poct-dee and delta log Poct-ba, respectively) contain no structural information.
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PMID:Partitioning of solutes in different solvent systems: the contribution of hydrogen-bonding capacity and polarity. 194 53


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