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The postprandial lipoprotein metabolism of two orally administered vitamin A-fat loads consisting of either 20% (wt:vol) soybean oil or 17% olive oil plus 3% soybean oil was studied in six normolipidemic young men according to a randomized crossover design. Mean (+/- SEM) retinyl palmitate concentrations (area under the 24-h curve) were higher in olive oil chylomicrons (97.3 +/- 5.5 mmol.L-1 x h-1), than in soybean-oil chylomicrons (84.0 +/- 10.5 mmol.L-1 x h-1; P < 0.02). Apolipoprotein B-48 concentrations were higher in the olive oil chylomicron remnants with densities (d) of 1.006-1.019 compared with soybean-oil remnants. The slower removal of olive oil chylomicron remnants was correlated to hepatic lipase activity (r = 0.84, P < 0.02). The initial HDL-cholesterol concentration (0.87 +/- 0.17 mmol/L--relatively low but within the normal range for young Dutch men) decreased significantly after ingestion of soybean oil to 0.66 +/- 0.10 mmol/L after 5 and 7 h, but no significant decrease was observed after olive oil ingestion. Soybean oil induced decreases in HDLs correlated inversely with hepatic lipase (r = -0.88, P < 0.02). The results suggested that competition between olive oil chylomicron remnants and HDL for hepatic lipase may have been the underlying mechanism that prevented the postprandial decrease in HDL cholesterol.
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PMID:Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil. 837 2

Our objective was to measure ruminal fermentation characteristics and site and extent of nutrient digestion in sheep limit-fed an 81.6% (DM basis) concentrate diet supplemented with increasing levels of soybean oil. Eight white-faced wether lambs (39.9+/-3.0 kg BW) fitted with ruminal, duodenal, and ileal cannulas were used in a replicated 4 x 4 Latin square experiment. Diets were formulated to contain 15.0% CP (DM basis) and included bromegrass hay (18.4%), cracked corn, soybean oil, corn gluten meal, urea, and limestone. Soybean oil was added to diets at 0, 3.2, 6.3, and 9.4% of dietary DM. The diet was limit-fed at 1.4% of BW. After 14 d of dietary adaptation, Cr2O3 (2.5 g) was dosed at each feeding for 7 d followed by ruminal, duodenal, ileal, and fecal sample collections for 3 d. Digestibilities of OM, starch, NDF, and N were not affected (P = 0.13 to 0.95) by increasing dietary soybean oil level. Means for true ruminal (percentage of intake), lower-tract (percentage entering the duodenum), and total-tract (percentage of intake) digestibility for each nutrient were (mean+/-SEM): OM = 50.7+/-4.66%, 71.6+/-2.58%, and 82.7+/-0.93%; starch = 92.0+/-1.94%, 96.1+/-0.70%, and 99.8+/-0.05%; NDF = 36.7+/-6.75%, 50.9+/-7.58%, and 71.7+/-1.93%; and N = 31.6+/-9.93%, 84.1+/-1.50%, and 81.0+/-1.10%, respectively. Total VFA concentration was greatest in sheep fed 6.3% soybean oil and least in sheep fed 9.4% soybean oil (cubic, P = 0.01). Duodenal flow of fatty acids from the diet and those metabolized within the rumen increased (linear, P < 0.001) with increasing dietary soybean oil level. Ileal flow of 16:0, 17:0, 18:0, 18:1trans, and 18:1cis-9 fatty acids increased (P < or = 0.04) with increasing dietary soybean oil level. Apparent small intestinal disappearance of 18:0 decreased (linear, P = 0.004) as dietary soybean oil increased, and with 9.4% dietary soybean oil, nearly half the duodenal 18:0 was observed at the ileum; thus, the true energy value of the soybean oil decreased with increasing oil supplementation. We conclude that supplementation of a high-concentrate diet with increasing amounts of soybean oil in limit-fed sheep resulted in a trade off between loss of potential dietary energy from the fat and gain of important PUFA and biohydrogenation intermediates, but without a marked influence on digestibility of other important macronutrients.
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PMID:Soybean oil supplementation of a high-concentrate diet does not affect site and extent of organic matter, starch, neutral detergent fiber, or nitrogen digestion, but influences both ruminal metabolism and intestinal flow of fatty acids in limit-fed lambs. 1548 51