Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts:   Target Concepts:
Query: UMLS:C0235290 (bitter taste)
 1,408 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Sesame press cake represents an important potential protein source for human consumption. Some of the limiting factors are its high crude fiber content, oxalic acid content, and its bitter taste. By fractionation of solvent-extracted sesame meal, several preparations were obtained which were analyzed for their nutrient content, protein utilization and digestibility. PER values were low, and supplementation with lysine, skim-milk powder, soymeal or fish meal, improved the PER values considerably. Based on these findings, formulas for use as a protein supplement for children are presented.
 ...
PMID:[Obtaining protein fractions from commercial sesame cakes (Sesamum indicum)]. 654 57