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The effects of feeding naturally contaminated feedstuffs to sheep were investigated through feeding of contaminated and uncontaminated clover hay, rice straw, and concentrate feed mixture were compared. The highest level of contamination with fungi was observed in the concentrate feed mixture followed by clover hay and rice straw. The most dominant mycotoxin in the contaminated feedstuffs was zearalenone. Contamination resulted in increases of crude protein, ash and silica in feedstuffs while both ether extract and crude fibre decreased. In vivo digestibility of different diet constituents in both contaminated and uncontaminated feedstuffs were determined using four mature Rahmani rams. Contamination resulted in significant increase in the digestibility of dry matter, crude fibre and energy. Contamination affected feed intake of the different feedstuffs particularly the concentrate feed mixture. A metabolism trial was also conducted to study the nitrogen and mineral balance. Retention of nitrogen and calcium was reduced when mouldy feeds were given. On the other hand, magnesium was relatively increased. Blood analysis for sheep at the end of the trials resulted in elevated values of inorganic phosphorus and phospholipid phosphorus and declined total nitrogen, calcium, cholesterol, calcium/phosphorus ratio and cholesterol/calcium ratio due to feeding on mouldy ration. Results of the urine analysis during the metabolism trials proved that mouldy ration increased the estimated values of the concentration of calcium, magnesium and vitamin C; whereas pH values, total nitrogen, ammonia nitrogen and inorganic phosphorus were declined during the feeding on the mouldy ration. Mouldy feeds tested, seemed to have toxic, nephritic and hepatic effect.
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PMID:Effect of feeding sheep on naturally spoiled rice straw, clover hay and concentrate feed mixtures. 226 64

Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and threonine were the first- and second-limiting amino acids in oat flour. Slope-ratio protein quality assessment indicated that the protein quality of oat flour was similar to that of dehulled soybean meal. True ME (corrected for N retention, i.e., TMEn) of oat flour for adult cockerels was 3,726 kcal/kg. A P bioavailability assay with chicks indicated that the P in oat flour was 59.7% bioavailable relative to a KH2PO4 standard. Oat bran was analyzed to contain 9.7% moisture, 15% CP, 6.2% crude fat, 19.2% NDF, 2.33% ash (.12% Ca, .41% P), 4,316 kcal/kg GE, .59% lysine, .47% threonine, .18% tryptophan, .24% methionine and .44% cystine. Protein quality assessment in chicks indicated that the protein quality of oat bran was similar to that of dehulled soybean meal. True MEn of oat bran was found to be 3,449 kcal/kg. Of the .41% total phosphorus in oat bran, 42.2% was bioavailable, relative to the KH2PO4 standard.
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PMID:Nutritive value of oat flour and oat bran. 228 66

Two experiments were conducted to determine the relative biological values (BV) of phosphorus in feed phosphates. Experiment 2 was a replicate of Experiment 1, except that an additional phosphate source was tested. Within experiments, each treatment was replicated twice. Each pen contained eight broiler cockerels. The experimental diets were composed primarily of corn and soybean meal. The reference phosphate [anhydrous, reagent-grade, dibasic calcium phosphate (AR-DCP)] was added to supply five levels of phosphorus. Each phosphate supplement was added to supply two levels of phosphorus. A regression equation was calculated based on logarithm g, nonphytate phosphorus per kilogram of diet versus the percentage of bone ash from chicks fed diets containing AR-DCP. Nonphytate phosphorus equivalents were calculated using the percentage of bone ash from chicks fed the test phosphates. The biological values of the test phosphates were determined as nonphytate phosphorus equivalents, minus the nonphytate phosphorus in the basal diet, divided by the amount of supplemental phosphorus. The BV obtained for the commercial phosphates in Experiments 1 and 2 were: dibasic calcium phosphate, 106 and 104; monobasic calcium phosphate. 102 and 104; defluorinated phosphate (DFP)-1, 88 and 90; and DFP-2, 100.
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PMID:The relative biological value of feed phosphates for chicks. 232 May 22

This study was performed to determine the long-term effects of dietary aluminum on egg production and reproductive parameters in the mature laying hen and on growth rate and feed efficiency in young chicks. The diets used in these studies were adequate in phosphorus and other essential nutrients. Aluminum added to constitute 0.30% of the diet severely depressed growth and reduced feed efficiency, bone ash and plasma phosphorus in male Ross x Leghorn chicks. At the same time, 0.15% added aluminum mildly depressed growth, feed efficiency and bone ash but had no effect on plasma phosphorus levels. The reduction in bone ash was relatively mild, and no clinical signs of rickets were observed. In laying hens, diets containing 0.15% added aluminum did not affect egg production, but 0.30% added aluminum reduced production significantly. Long-term exposure to aluminum increased percent shell in both groups receiving aluminum, whereas egg weight remained similar to that in controls. There were no changes in hatchability or bone ash associated with dietary aluminum. Although dietary aluminum influenced bone aluminum content, egg aluminum content was not affected. These studies indicate that dietary aluminum interferes with systems in addition to phosphorus metabolism.
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PMID:Effect of aluminum on performance and mineral metabolism in young chicks and laying hens. 234 13

For studying the effects of naturally moulded diet on mature female-rabbits, Buskat rabbits were fed for 6 weeks on a naturally moulded diet comparing with the other similar group of animals which was fed also on the same ingredients in the first diet, except that, they were sound (not moulded apparently). The results which were obtained from this study due to the feeding on the moulded diet were as follows: 1. Decreasing the feed intake significantly (P less than 5%) and increasing somewhat the water consumption, but the water/feed ratio increased significantly (P less than 5%). 2. Reduction of the digestibility of most nutrients, especially of the crude fibre (P less than 1%) and crude protein (P less than or equal to 5%). 3. Changing in the relative weights of different organs particularly the significant (P less than 5%) decrease in weight of the liver and spleen as well as the significant (P less than 5%) increase in weight of empty stomach and female genital tract. 4. The most important haematological changes were the reduction in cholesterol content and the elevation of phospholipid concentration, thus the cholesterol/phospholipid ratio decreased by the rate of 40.7%. Calcium/phosphorus ratio increased by the rate of 9.5% as a result of increasing calcium content in the control serum. 5. Chemical analyses revealed a significant (P less than 1%) reduction in ash content of the liver and magnesium content of the tibia bone, a slight decrease in liver content of iron and ether extract, and significant (P less than 5%) rise in femoral muscle content of the ether extract.
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PMID:Effect of feeding rabbits on naturally moulded and mycotoxin-contaminated diet. 234 75

Three experiments were conducted to study the influence of two vitamin D3 metabolites on the performance of commercial laying hens. In Experiment 1, adding of .75, 1.50, 3.00, and 4.50 micrograms of 1 alpha-hydroxycholecalciferol (1 alpha-OHD3) or of 1,25-dihydroxycholecalciferol [1,25-(OH)2D3] per kg to the diet containing 2,200 ICU of vitamin D3 from 55 micrograms of cholecalciferol per kg of diet resulted in increased plasma calcium (Ca) and phosphorus (P). The response was greater from the 1,25-(OH)2D3 metabolite than from the 1 alpha-OHD3 metabolite. Neither metabolite affected tibia breaking strength (TBS), egg production (EP), egg weight (EW), feed consumption (FC), feed conversion, eggshell quality (ESQ), fertility, or the hatchability of eggs or the tibia ash (TA) of the day-old chick. In Experiment 2, the EP, EW, FC, ESQ and TA of the hens were not affected when 1.5 micrograms of 1,25-(OH)2D3 were added to each kilogram of a corn-soybean meal diet containing either .38 or .43% P with adequate vitamin D3. Adding the 1,25(OH)2D3 metabolite to the low-P diet reduced plasma Ca and increased TBS. However, adding 1,25-(OH)2D3 to the high-P diet increased plasma Ca and P. In Experiment 3, the EP, ESQ, FC, and TA of the hens were significantly lower when the diet contained 2.04% Ca rather than 3.04% Ca. Plasma Ca and P, EW, or TBS were not affected by the dietary Ca. Neither the plasma Ca and P, EP, EW, ESQ nor the TBS and TA were influenced by adding the 1,25-(OH)2D3 metabolite to either diet.
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PMID:Some observations on the influence of vitamin D metabolites when added to the diet of commercial laying hens. 234 24

Four strains of broilers (1,200 birds) were fed diets containing .14, .51, and .88% available phosphorus. The birds were raised for 3 wk at two brooding temperatures, 29.4 C and 35 C, with each being reduced 2.8 degrees per week. Feed consumption, feed conversion, body weight, bone weight (tibia), strength and percentage ash, and mortality were measured in order to assess broiler response. An increase or improvement in each measurement was observed from feeding diets containing .51% rather than .14% available phosphorus, but no further increase or improvement was observed in measurements by feeding diets containing .88% rather than .51% available phosphorus. The values for feed consumption, weight gain, and bone weight were significantly lower at the higher temperatures than at the lower temperatures. There were interactions of broiler strain-by-phosphorus with feed consumption, BW gain, and bone weight and strength; also, of temperature-by-phosphorus with bone strength, bone ash, and mortality. These interactions indicate that the bird's response to phosphorus is influenced by strain and environmental temperature.
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PMID:Response of four broiler strains to dietary phosphorus above and below the requirement when brooded at two temperatures. 234 26

One hundred patients with prostate cancer and two different control series [100 benign prostatic hyperplasia (BPH) patients and 100 general hospital patients] were matched to each other upon hospital admittance, age (+/- 3 years) and date of admission (+/- 3 months), and directly interviewed during admission from 1981 to 1984 in Kyoto, Japan. Major dietary findings derived from a quantitative food frequency technique for estimating usual diet are as follows. (a) The smaller the dietary intake of beta-carotene and vitamin A as well, the higher the risk, with a highly significant linear trend. From the beta-carotene analyses, the relative risk (95% confidence interval) for the lowest intake quartile relative to the highest was 2.10 (0.98-4.47) for the uncorrected intake, 2.35 (1.08-5.12) for the intake per kg, and 2.94 (1.34-6.44) for the intake per kcal in the comparison with BPH patients; 2.88 (1.31-6.32), 2.56 (1.14-5.76), and 3.50 (1.52-8.06), respectively, in the comparison with hospital controls. The corresponding relative risk obtained from the vitamin A analyses was 2.82 (1.30-6.14), 2.64 (1.24-5.60), and 3.29 (1.47-7.35) in due order in the comparison with BPH patients; 2.69 (1.22-5.94), 4.78 (1.98-11.52), and 3.50 (1.52-8.06) in the comparison with hospital controls. (b) beta-Carotene as well as vitamin A contained in green/yellow vegetables were significantly protective, and those in seaweeds and kelp suggestively protective. But those in fruits appeared to enhance the risk. (c) The risk reduction by dietary beta-carotene and vitamin A was significant in the older men (70-79 years), but not in the younger men (50-69 years). (d) Total energy intake and the dietary intake of fat, protein, carbohydrate, water, fiber, ash, such vitamins as retinol, B1, B2, C, and niacin, and such minerals as calcium, potassium, sodium, phosphorus, and iron were not linked with prostate cancer risk. (e) A protective effect of dietary beta-carotene and vitamin A against prostate cancer could be related to the low overall fat intake in Japan.
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PMID:Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan. 244 78

Four experiments were conducted to determine the effect of dietary cholecalciferol (vitamin D3), 25-hydroxycholecalciferol (25-OHD3) and 1,25-dihydroxycholecalciferol (1,25-(OH)2D3) on the changes in growth, feed efficiency and bone ash, and the incidence, severity and number of #3 scores of tibial dyschondroplasia caused by the addition of disulfiram to the diet. The basal diet used was low in calcium and high in phosphorus and chlorine and known to promote a high incidence of tibial dyschondroplasia in broiler chickens. The chickens in all experiments received enough ultraviolet radiation from fluorescent lights in the pens to nearly satisfy their need for vitamin D. The addition of disulfiram to the diet caused an increase in most of the measurements indicating development of tibial dyschondroplasia in all of the experiments, and caused a decrease in bone ash in two of the experiments and a decrease in growth and gain:feed in one experiment. The addition of D3 to a diet containing no D3 caused higher bone ash and lower incidence of tibial dyschondroplasia in the absence or presence of disulfiram. The effects of the addition of 25-OHD3 to diets containing approximately five times the requirement of D3 in the absence and presence of disulfiram caused variable results. The addition of 1,25-(OH)2D3 to the D3-supplemented diet in the absence or presence of disulfiram caused dramatic increases in bone ash and a decrease in most of the criteria used to measure development of tibial dyschondroplasia. There was no indication of interaction of the effects of D3, 25-OHD3 and 1,25-(OH)2D3 with the action of disulfiram.
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PMID:The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiram. 253 50

The purpose of this study is to determine the fluoride contents of shrimp and of tea samples obtained from Shizuoka prefecture which is famous for tea products area and fishery market and to examine the relations between fluoride and other mineral contents, such as calcium, magunesium and phosphorus. Fluoride contents in tea produced in this area have been reported by Matsuura and Kokubu and other investigators, but more recent data are scarce. Samples were taken from a kind of shrimp known as Sakura-shrimp and from 4 kinds of commercial tea (coarse tea, 2 kinds of green tea and refined green tea). After having been dried and powdered, 1g of each sample was reduced to ashes at 550 degrees C for 10 hours with Ca(OH)2 as a fluoride fixative. Fluoride was distilled from each ash sample at about 140 degrees C with HClO4, and about 200 ml of distillate was collected from each sample. Fluoride contents were determined by means of ion-specific electrode. Calcium and magnesium contents were determined by atomic absorption spectrophotometry, and phosphorus contents were determined by Chen, Toribara and Warner's method. Total fluoride contents of the samples were as follows: 61.73ppm in shrimp, 180.16ppm in coarse tea, 72.62ppm and 89.02ppm in the 2 kinds of green tea, and 71.11ppm in refined green tea. More than 99% of the total fluoride was obtained from 150ml distillate of each sample. Calcium contents were extremely high in shrimp (21,822ppm) and 2,106-2,693ppm in tea samples. Magnesium contents were highest in shrimp (3,088ppm) and lowest in coarse tea (1,333ppm).(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:[Fluoride contents in tea and Sakura-shrimp in relation to other inorganic constituents]. 264 Nov 97


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