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 15,125 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

1. The mechanism of plasticization of the abdominal cuticle in Rhodnius larvae has been investigated, using the properties of loops of cuticle under varying test conditions as a model for the behaviour of the cuticle in vivo. 2. It is supposed that plasticization is effected by a change in the intracuticular environment. A number of model mechanisms for plasticization may be proposed, which suppose that the epidermis is capable of regulating (a) pH, (b) ionic strength,(c) Ca and/or Mg, (d) urea, within the cuticle. 3. Analyses of cuticle ash show that models(b) and (c) are not responsible for plasticization in vivo. The levels of inorganic ions within the unplasticized cuticle are not sufficiently high to allow plasticization upon their removal. 4. No evidence for model (d) has been found; urea does not occur in the cuticle in detectable quantities. 5. Exact measurements of the intracuticular pH have not been achieved but straining experiments strongly suggest that a change in pH occurs within the cuticle on plasticization. This pH change is probably large enough to account for the increased extensibility shown by plasticized cuticle.
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PMID:The mechanism of plasticization of the abdominal cuticle in Rhodnius. 5 Mar 99

A complete and authentic picture of the qualitative and quantitative composition of the milk of Homo sapiens is presented. Older original references are reexamined along with data prublished during the last 2 decades. Mature human milk is made up of 3%-5% fat, 0.8%-0.0% protein, 6.9%-7.2% carbohydrate calculated as lactose, and 0.2% mineral constituents expressed as ash. The energy content is 60-75 kcal/100ml. Protein content is considerably higher and carbohydrate content lower in colostrum than in mature milk. Fat content does not vary consistently during lactation but exhibits large diurnal variations and increases during the course of each nursing. Race, age, parity, or diet fail to have a great affect on milk composition. There is no consistent compositional difference between milks from the 2 breasts unless 1 breast is infected. The principal proteins of human milk are a casein homologous to bovine B-casein, a-lactalbumin, lactoferrin, immunoglobulin IgA, lysozyme, and serum albumin. Lactose is the principal sugar of human milk. Human milk fat is characterized by high contents of palmitic and oleic acids, the former heavily concentrated in the 2-position and the latter in the 1- and 3-positions of the triglycerides. The principal mineral constituents of human milk are Na, K, Ca, Mg, P, and C1. About 25% of the total nitrogen of human milk represents nonprotein compounds. These include urea, uric acid, creatine, creatinine, and a large number of amino acids.
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PMID:The composition of human milk. 39 66

The effect of cadmium (1, 10, or 100 ppm) administered to male rats in drinking water for 13 weeks on body weight and mineral disposition (Cd, Mg, P and Zn) in several body tissues was examined. Most alterations observed in these parameters occurred only at the 100 ppm dose of Cd. Terminal body weight was decreased by 10% in rats ingesting Cd at 100 ppm resulting from decreased food intake since weight gain/food consumption ratio was the same for all treatment groups. In serum, cadmium ingestion resulted in an inhibition of alkaline phosphatase activity at all concentrations and phosphorous was elevated only in animals receiving 100 ppm Cd. No changes were observed in Ca in urea. In bone, Cd decreased zinc content, increased Ca content, but did not influence bone ash, Mg or P and roentgenographic examination revealed no bone abnormalities. In both liver and kidney, cadmium ingestion did not influence intestinal absorption of Ca, Mg, P, or Zn or the renal excretion of Ca, P, or urea. The results of this study indicate that alterations in body weight and tissue mineral disposition resulting from chronic Cd ingestion are dose-related.
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PMID:Dose-related alterations in growth and mineral disposition by chronic oral cadmium administration in the male rat. 47 22

The ultrastructure and chemical composition of the walls of Trichophyton mentagrophytes microconidia were investigated with particular emphasis on the localization of the major structural components within the walls. The walls consisted of carbohydrate (56.1% neutral polysaccharide, and 16.0% chitin), protein (22.6%), lipid (6.5%), ash (1.7%), and trace amounts of melanin (0.2%) and phosphorus (0.2%). in thin sections, three distince layers were recognized. The electron-transparent pellicle (15 to 20 nm thick) covering the outermost surface of the wall consisted of a glycoprotein-lipid complex and was mostly extracted by sodium phosphate buffer (0.1 M, pH 6.5) containing 8 M urea, 1% (vol/vol) mercaptoethanol, and 1% (wt/vol) sodium dodecyl sulfate. The middle electron-dense layer (30 to 50 nm thick) represented the proteinaceous rodlet layer embedded in polysaccharides and could be completely solubilized by hot alkali extraction (1 N NaOH, 100 DEGREES C, 1 h). The thick inner layer (200 to 300 nm thick) was relatively resistant to the above treatments and was found to consist of amorphous glucans and microfibrillar chitin. Approximately half of the inner wall glucans was susceptible to (1 leads to 3)-beta-glucanase.
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PMID:Architecture and chemistry of microconidial walls of Trichophyton mentagrophytes. 55 73

1. Samples of rumen digesta were taken at different times after giving calves various dried forage or hay and cereal diets and mixed bacteria were separated. 2. For calves receiving dried forage only, the carbohydrate content of mixed bacteria varied with time after feeding, reaching a maximum of approximately 140 g/kg dry matter (DM) after 0-5-1h, decreasing to about 60 g/kg DM after 4 h. 3. Replacement of part of the dried forage with glucose to give a similar metabolizable energy intake but approximately half as much nitrogen, produced a similar pattern of change with time after feeding but resulted in a markedly increased maximum bacterial carbohydrate content (approximately 230 g/kg DM). Addition of urea to this diet reduced the bacterial accumulation of carbohydrate to approximately the same level as was found in samples from calves receiving forage only diets. For the forage diets the carbohydrate content fell to 60-100 g/kg DM 4 h after feeding. For the hay and cereal diet the value was 170 g/kg DM at this time. 4. Changes in bacterial carbohydrate content were largely a result of changes in storage polysaccharide (alpha-dextran) content. 5. Crude protein (N X 6-25) and ash contents of mixed bacteria decreased after feeding with all-forage diets, but returned to approximately fasting levels within 4 h. At this time samples from calves receiving dried forage and glucose diets contained less CP and more ash (approximately 450 and 220 g/kg DM respectively) than those from calves given diets of dried forage only (approximately 525 and 180 g/kg DM respectively). 6. CP, total carbohydrate and ash content of mixed rumen bacteria contributed approximately 0-80 g/g DM. 7. Sodium, potassium, calcium, magnesium and phosphate accounted for approximately 0-50 g/g bacterial ash.
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PMID:Some effects of variation in carbohydrate and nitrogen intakes on the chemical composition of mixed rumen bacteria from young steers. 84 2

The major photoproduct obtained on irradiation of gaseous NH3 and CO mixtures is ammonium cyanate; lesser amounts of urea, biurea, biuret semi-carbazide, formamide and cyanide were observed. The formation of the major gas phase photolysis product may be rationalized by the following reaction sequence: (see article). Urea is probably formed from NH4NCO in a thermal reaction while formamide may result from the disproportionation of NH2CO. Photocatalytic syntheses of 14C-urea, -formamide, and -formadehyde are effected by irradiation of 14CO and NH3 in the presence of Vycor, silica gel, or volcanic ash shale surfaces. These syntheses are catalyzed by ultraviolet wavelengths longer than those absorbed by the gaseous reactants. The syntheses are also effected when the surface material is first irradiated in the presence of CO followed by a dark incubation with NH3. Apparently, the initiating step is a light dependent formation of a reactive form of CO on the surface. A discussion is given on the possible contribution of these reactions to the abiotic synthesis of organic nitrogen compounds on Mars, on the primitive Earth and in interstellar space.
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PMID:Ultraviolet-gas phase and -photocatalytic synthesis from CO and NH3. 115 1

Effects of sulfate supplementation on milk yield and composition, ruminal and blood metabolites, acid-base status, and nutrient digestibilities were determined using 30 multiparous, lactating Alpine does. Goats were fed isonitrogenous diets containing .16 (basal), .26, or .36% S (DM basis) during a 13-wk lactation trial that coincided with wk 3 to 15 of lactation. During wk 16 to 17, four does from each treatment were placed in a metabolism crate to measure nutrient digestibility and balance. Feed intake, yield of 4% fat-corrected milk, and milk S content were not affected by added S, but the goats fed the .26% S diet had a trend of higher persistency of lactation (P < .20). During wk 10 and 15 of lactation, milk solids-not-fat percentage was higher (P < .10) for does fed the .26% S diet. Sulfur supplementation resulted in quadratic decreases in ruminal ammonia N (P < .05) in wk 15 and in plasma urea N in wk 10 and 15 (P < .05) but in linear increases (P < .05) in ruminal protein S concentrations throughout the experiment. Added S had little effect on blood acid-base status. Apparent digestibilities of DM, OM, ash, ADF, and GE were increased linearly (P < .10) by added S. The milk N:S ratio remained constant. Increasing S from .16 to .26% of diet DM was beneficial to lactating Alpine goats during early lactation.
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PMID:Sulfate supplementation of alpine goats: effects on milk yield and composition, metabolites, nutrient digestibilities, and acid-base balance. 145 17

The effect of feeding differently processed soya bean on serum constituents and bone mineralization in the chicken was investigated in growing chickens. The response parameters were total serum protein (TSP), albumin, globulin, albumin:globulin ratio and urea. Others were phosphorus, calcium and calcium:phosphorus ratio in the tibia and femur. The results indicated that TSP was significantly increased (P < 0.05) in the heat processed soya bean diets but decreased in the chicks fed raw soya bean diet. Albumin and globulin were not significantly affected. However, albumin:globulin ratio was significantly (P < 0.05) influenced. Serum urea was generally higher (P < 0.05) in the chicks fed processed soya bean diets. Significant (P < 0.01) decrease was observed in the total ash [%] of the bones in the chickens fed raw soya bean diet. The phosphorus [%] and Ca:P ratio in both tibia and femur were not significantly affected by dietary treatments.
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PMID:Feeding differently processed soya bean. Part 3. Effect on serum constituents and bone mineralization in the chicken. 148 Feb 14

Four heifers of an average live weight of 301 kg supplied with ileocaecal re-entrant cannulae received rations consisting of 4 kg hay (variants A und B), 1 kg coarse wheat meal, 0.4 kg molasses, 100 g urea and 30 g mixed minerals per animal and day. After a 14-day preliminary feeding period the ileum digesta was quantitatively collected at the re-entrant cannula over 24 h. 10% of the digesta were used for analysis, the remainder was heated to 37 degrees C and returned. Under consideration of the digesta passage through the colon the 24-hour collection of faeces was started after a 6-hour delay after the first replacement of digesta. Losses of nutrients were calculated from the values analysed from digesta and faeces. No differences could be ascertained between the two hay variants. On an average of the two rations the nutrient losses of the scaffold substances-equivalent to the digestibility in the colon-showed the following values: crude fibre = 10.6%, NDF = 10.4%, ADF = 11.9% and hemicellulose = 7.4%. The losses of the other nutrients, corresponding to their apparent digestibility, had the following values: crude protein = 12.1%, crude fat = 10.7%, N-free extracts = 18.9%, ash = 31.2%, dry matter = 17.5%. The water balance showed that 8.2 l water of the 23.4 l supplied with the ileum digesta were excreted in faeces.
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PMID:[Postileal nutrient digestibility in cattle]. 165 50

Dietary fibers are not uniform, chemically or in their nutritive and biological properties, the only common ground being their resistance to mammalian digestive enzymes. The AOAC method for total fiber is subject to inferences from ash, protein, tannins and resistant starches. These interferences can be reduced by urea enzymatic dialysis. The measurement of soluble and insoluble fiber is nutritionally relevant, since physical properties greatly modify dietary effects of fiber. Insoluble fiber is conveniently measured as neutral-detergent fiber. This procedure has been improved by reducing the starch interference and the time of analysis. Physical and biological properties of dietary fiber can be measured by using relevant procedures for hydration capacity, metal ion exchange capacity and rate of fermentation. The lignin and tannin content modify the characteristics of dietary fiber.
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PMID:Improved methods for analysis and biological characterization of fiber. 170 59


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