Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0205700 (ash)
 15,125 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Bacillus subtilis (SH-6) Egyptian strain, isolated from hides, gave the highest protease activity. Luxurious growth and protease production were obtained by the use of a medium containing 8% of potato starch, 0,1 M of ammonium phosphate as carbon and nitrogen sources. Results indicate that borate buffer exerted a deleterious effect on the protease production. Comparing citrate and phosphate buffers, it was found that citrate gave lower protease activity than phosphate. There is a positive response to higher concentrations of phosphate ions. From the above-mentioned medium protease was precipitated and purified. The dried preparation of the enzyme was tested for its chemical composition. It revealed the absence of residual carbohydrate. Tests for phosphorus, sulfur, ferric, zinc, manganese, magnesium, and calcium ions were positive. Amino acids present were: L-leucine, cysteine, Dl-alanine, L-arginine, L-tyrosine, L-aspargine, L-proline, glycine, Dl-valine, L-histidine, L-glutamic, L-lysine, L-aspartic, Dl-tryptophan, L-cystine, Dl-serine and Dl-phenylalanine. Quantitative analysis of the preparation was 0.52% of ash and 14% of nitrogen.
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PMID:Production and chemical studies of protease from Bacillus subtilis (SH-6) Egyptian strain. 9 32

The natural medium contained the following ingredients (g/l): glucose 8.0, or black strap molasses (treated with 0.2--0.3 g/l EDTA) 12.0, fodder yeast (50.0% total nitrogen) 2.0, or folder yeast (40.0% total nitrogen) 6.0, or yeast extract 8.0, or tryptone 8.0, and CaCO3 1.0. Treated black strap molasses with EDTA and fodder yeast proved to be effective in the fermentative production of gentamicins. The most suitable chelating agent was EDTA in the form of disodium for the treatment of Komombo molasses in a concentration of 0.2--0.3 g/l, while potassium ferrocyanide and methylene blue had depressing effects on the production of gentamicins. The most effective carbon source, present in Egyptian black strap molasses, was glucose. Addition of glucose to the medium was preferable at the beginning of the fermentation process. Trace elements present in molasses were very essential for the microbial growth and biosynthesis of gentamicins as proved when molasses ash was added to the natural medium. Organic nitrogen sources were more suitable than inorganic nitrogen sources for the production of gentamicins by Micromonospora purpurea. The microorganism utilized the synthetic medium, but the antibiotic yields were less than those produced in the natural medium. The synthetic medium exhibited stimulatory effects of certain amino acids, organic acids, vitamins, and purine and pyrimidine bases on the fermentative production of gentamicins. Therefore, the ingredients increasing yields of gentamicins were mainly phenylalanine, iso-leucine, lysine, methionine, leucine, arginine, glycine, beta-alanine, cystine, tryptophan, malic acid, maleic acid, cobalamin, folic acid, riboflavin, vitamin B1, vitamin B6, biotin, nicotinamide, uracil, adenine, guanine, and adenosine. Trace elements (Co, Mo, Fe, Cu, Zn, and Mn) exhibited their important role on the biosynthesis and production of gentamicins by Micromonospora purpurea.
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PMID:Production of gentamicins by Micromonospora purpurea. 69 47

1. The preliminary phytochemical screening of the two seeds established the presence of carbohydrates and/or glycosides, flavnoids, unsaturated sterols and/or triterpenes, saponins, trypsin inhibitors and haemagglutinins. In addition, it established the absence of cardenolides, tannins, alkaloids and oxidase enzyme. 2. Certain pharmacopoeial constants, including moisture, ash, acid-insoluble ash, water-soluble ash and crude fibre were determined. 3. The two seeds were subjected to successive extractions with different organic solvents such as petroleum ether (50-70 degrees C), diethyl ether, chloroform and ethyl alcohol. The successive yields of extractives were determined. Examination of the crude extracts showed that petroleum ether extract contained sterols and/or triterpenes, while ether, chloroform, and ethyl alcohol extracts contained reducing substances. 4. General analysis of the two seeds for proteins, fats, carbohydrates, fibre and ash contents were carried out and the results were given in g/100 g dry seeds. Pigeon pea contained 25.2 g protein, 170 mg calcium and 8.9 mg iron. The protein content of kidney bean was 23 g, while calcium and iron contents were 134 mg and 8.02 mg respectively. 5. Extractions of the proteins using different solvents such as cold water, hot water, saline buffer pH 7 and sodium hydroxide was the best extractant. 6. The amino-acid content of the two seeds, whether raw or cooked, showed that they were deficient in methionine, cystine and tryptophan. Other essential amino acids were present in amounts higher than that given by the FAO provisional pattern. 7. Cooking the seeds by the popular methods used in the country resulted in an increase in the amounts of the amino acids, threonine, leucine and isoleucine, while the other amino acids present remained unchanged or decreased. It was also observed that cooking the seeds destroyed the trypsin inhibitors and haemagglutinins found in the two seeds.
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PMID:Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt. 96 10

1. The proximate analysis of raw Syrian lentils (Lens esculentus), variety red chick pea (Cicer arietinum) variety balady, has been made. The protein content of the two raw seeds were 23 and 22 g% for lentils and chick peas, respectively. Ethereal extract, fiber, ash, calcium, phosphorus and iron content of the two raw seeds have been also assayed. 2. The levels of most of the amino acids were also estimated in the raw and cooked seeds. It was found that tryptophan- and sulphur-containing amino acids were the most limiting ones. Cooking the seeds by the same methods commonly used in Syria resulted in the loss of most of the amino acids, with the exception of lysine and tryptophan which were slightly increased. 3. Trypsin inhibitors and saponins were detected in the raw seeds. Haemagglutinins were present in raw lentils only. Cooking the seeds destroyed the trypsin inhibitors and haemagglutinins and did not affect the saponins. 4. The net protein utilization of whole lentils and chick peas were 38 and 53, respectively. Decortication of lentils or cooking without decortication has no effect on the NPU values. Cooking the decorticated lentil seeds raised its NPU values from 38 to 56. Cooking chick peas resulted in a slight increase in their NPU. Supplementation of the raw and treated seeds with methionine and tryptophan raised its NPU values markedly.
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PMID:Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria. 102 Mar 73

A mixture of Kluyveromyces fragilis biomass and coagulated whey proteins was obtained by fermentation of whole whey. This product had a chemical composition similar to that of washed products reported in the literature with high-crude protein and low-ash contents. The product had a high content of sulphur-containing amino acids and tryptophan, which are usually limiting in yeast biomass. Lysine content was inexplicably lower than the expected value, being the limiting amino acid in this case. The chemical score of the protein was 91%. From the biomass-whey proteins product a protein isolate could be recovered with a yield of 80%. The protein content of the isolate was 75%, and the nucleic acids were reduced by 90.8%. The cell-wall debris were also considerably reduced.
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PMID:Chemical composition of a mixture of single-cell protein obtained from Kluyveromyces fragilis and whey proteins. 213 84

Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and threonine were the first- and second-limiting amino acids in oat flour. Slope-ratio protein quality assessment indicated that the protein quality of oat flour was similar to that of dehulled soybean meal. True ME (corrected for N retention, i.e., TMEn) of oat flour for adult cockerels was 3,726 kcal/kg. A P bioavailability assay with chicks indicated that the P in oat flour was 59.7% bioavailable relative to a KH2PO4 standard. Oat bran was analyzed to contain 9.7% moisture, 15% CP, 6.2% crude fat, 19.2% NDF, 2.33% ash (.12% Ca, .41% P), 4,316 kcal/kg GE, .59% lysine, .47% threonine, .18% tryptophan, .24% methionine and .44% cystine. Protein quality assessment in chicks indicated that the protein quality of oat bran was similar to that of dehulled soybean meal. True MEn of oat bran was found to be 3,449 kcal/kg. Of the .41% total phosphorus in oat bran, 42.2% was bioavailable, relative to the KH2PO4 standard.
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PMID:Nutritive value of oat flour and oat bran. 228 66

Digestibility experiments were made with nearly full-grown female fattening pigs supplied with large-scale T-cannulae implanted in the distal ileum to collect the digesta in order to test 11, mainly dried and pelleted, kinds of forage plants (9 samples of lucerne cut at different times as well as green rye and whole plants of maize) as supplements to a basic diet. All samples were analysed to their content of HCl-insoluble ash as marker and their content of amino acids (AA). The calculation of the apparent precaecal and faecal crude protein (CP) digestibility and of the absorption values of the essential AA lysine, methionine, cystine, isoleucine, threonine and tryptophan as well as of glutamic acid was carried out according to the difference method. CP digestibility of the experimental diets was precaecally reduced by 5 to 20 and faecally by 3 to 13 units by supplements of at least 25% of the dry matter; for some of the AA the reduction was even bigger and dispersion between the values of the individual animals was essentially increased in comparison with the basic ration. Faecally, the precaecal differences of CP digestibility and AA absorption caused by the various alfalfa samples, are largely blurred. The CP and AA digestibility of the forage plants partly showed very big individual differences between the animals. Precaecally, a CP digestibility of more than 48% could not be ascertained. Similarly to the lysine content, precaecal lysine absorption from the kinds of roughage showed big differences. Whereas the absorption values for methionine of between 60 and 87% were relatively high, those for cystine were mostly very low, often in the negative range. This underlines that normal digestion processes are strongly influenced by high supplements of forage plants so that the constancy of the digestibility of the basic ration must be doubted under these conditions. The bacterial processes in the large intestine greatly level out the differences found precaecally between the various kinds of feedstuffs. The faecal digestibility and absorption values were considerably above those measured precaecally; methionine digestibility only was mostly considerably diminished in comparison with precaecal values due to synthesis in the large intestine. A significant positive correlation could be calculated between the lysine content of the 9 alfalfa samples (4.0 to 6.6 g/16 g N) and the apparent precaecal values of lysine absorption (2.2 to 67.6%).(ABSTRACT TRUNCATED AT 400 WORDS)
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PMID:[The apparent prececal and fecal crude protein digestibility and amino acid absorption of coarse animal feed in fattening pigs]. 320 91

1. The tryptophan requirement of rainbow trout (initial body wt, 13 g) was estimated by feeding diets containing varied levels of tryptophan from 0.06 to 0.5% of diet for 6 weeks. 2. The estimated tryptophan requirement was 0.20-0.25 (0.57-0.71)% of diet (dietary proteins). 3. Nitrogen retention increased and feed/gain decreased with dietary tryptophan levels up to 0.14%, but no further effect was observed at levels above 0.14%. 4. Carcass protein content gradually increased and lipid and ash contents decreased with increasing dietary tryptophan levels. 5. Dietary tryptophan levels did not affect hepatosomatic index or liver glutamate dehydrogenase activity.
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PMID:Effects of dietary tryptophan levels on growth, feed/gain, carcass composition and liver glutamate dehydrogenase activity in rainbow trout (Salmo gairdneri). 342 11

Forty-five neonatal pigs were used to compare the utilization of casein plus L-tryptophan (Try) and L-arginine (Arg) and of isolated soybean protein (ISP) plus DL--methionine (Met), L-lysine (Lys) and Try, with either glucose or lactose used as the carbohydrate source, from 1 to 29 days of age. A reference diet containing dried skim milk and soybean meal proteins was utilized. No interaction (P greater than .05) occurred between protein and carbohydrate sources. The diets containing lactose or glucose produced similar pig perforamnce, nutrient digestibility and serum levels of glucose, protein and urea nitrogen from 1 to 29 days of age. However, pigs fed the diet containing casein had higher (P less than .05) average daily gain and higher gain to feed ratios from 1 to 15 days of age than did pigs fed the diet containing ISP, while both groups were similar in performance from 15 to 29 days of age. Ether extract, crude protein, energy, ash and dry matter digestibilities and serum levels of protein were greater (P less than .05) for pigs fed the diets containing casein than for those fed the diets containing ISP. Nitrogen free extract digestibility and serum glucose and urea nitrogen were similar for pigs fed the diets containing casein or ISP. The diets that the pigs received from 1 to 29 days of age did not influence their subsequent nursery performance from 29 to 64 days of age, when all groups were fed the same diet. These results indicate that casein plus Try and Arg was superior to isolated soybean protein plus Met, Lys and Try as a source of protein for the baby pig from 1 to 15 days of age, while both protein sources produced similar perforamnce from 15 to 29 days of age.
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PMID:Utilization of casein or isolated soybean protein supplemented with amino acids and glucose or lactose by neonatal piglets reared artificially. 719 Jan 40

Ammonium polyphosphate (APP) was substituted for 0, 50 and 100% of the P supplied by defluorinated rock phosphate (DRP) in corn-soybean meal diets for growing rats and growing-finishing (G-F) pigs. The diets were formulated to contain 10% protein, .75% Ca and .60% P. Two-thirds of the P in the control diet was supplied by DRP. Replacement of 50 or 100% of the DRP with APP increased the dietary N by 7.25 and 14.5%, respectively. To evaluate nonprotein N (NPN) utilization, we used ammonium chloride (NH4Cl) to provide a level of N equivalent to that supplied by APP when it replaced 100% of the P supplied by DRP. These four treatments were repeated with supplementation of limiting amino acids (L-lysine, L-tryptophan and DL-methionine. Daily feed intake, rate of gain and feed:gain (F:G) of rats and G-F pigs were not influenced (P greater than .05) by the substitution of APP for DRP as a P source in corn-soybean meal diets with or without supplemental amino acids. F:G was improved (P less than .05) by the addition of limiting amino acids to diets for pigs, and a similar trend occurred in rats. The addition of NH4Cl to the 10% protein diets as a source of NPN resulted in no observable benefit for growing rats or G-F pigs. Percentages of ham and loin, percentages of bone ash and P content of the bone ash in pigs were not influenced by the dietary treatments.
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PMID:Ammonium polyphosphate as a source of phosphorus and nonprotein nitrogen for monogastrics. 724 28


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