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Alternate feeds are a major resource of the dairy industry. The major issue involving them is a method to predict accurately nutritive value from laboratory analyses. Variation in nutrient content of most alternate feeds is greater than in feed grains. Another issue is which depression factors to use in adjusting values for TDN from maintenance to production intakes. The NRC uses an average depression of 8% for all feeds; others think each feedstuff should be depressed individually, and discount factors have been proposed. For some alternate feeds, large differences in net energy estimates occur. Neutral detergent fiber has been proposed as an indicator of productive energy, but it has several deficiencies with alternate feeds high in fat, molasses, or ash. A summative equation based on fat, ash, protein, NDF, and lignin has wider application for predicting NE1 for all feeds. A roughage value index reflects a feed's property to stimulate chewing and rumination. Its use has special relevance for alternate feeds with small particle sizes, which may induce little chewing. Supplemental fat may increase the metabolizable energy converted to milk, but respiration experiments are needed.
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PMID:Supplying the energy and fiber needs of dairy cows from alternate feed sources. 303 20

Twenty-four Holstein steers were used in a 5-d digestion trial to evaluate chickpeas as a substitute for corn and soybean meal. Total mixed diets contained (dry basis) 51% concentrate mix, 33% corn silage, and 16% alfalfa hay. Concentrate mixes contained 0, 50, and 100% chickpeas in place of corn and soybean meal. Ad libitum intakes of DM were not different between diets. Digestibilities of DM, NDF, ADF, hemicellulose, cellulose, lignin, and gross energy were not different among diets. Digestibilities of protein, fat, and ash were greater for steers fed 100% chickpeas than 0% chickpeas. Fecal N was lower and absorbed N was higher for steers fed 100% chickpeas. Ruminal acetate and acetate:propionate ratio were lower and ruminal propionate was higher for all steers fed diets containing chickpeas. Ruminal ammonia and pH were similar for all treatments.
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PMID:Ration digestibilities and ruminal characteristics in steers fed chickpeas. 337 24

Four cubed rations of similar chemical composition were fed ad libitum to 16 lactating yearling Alpine goats. The rations contained 0, 15, 25, and 35% almond hulls; 0, .5, 1, and 1% urea; and 58.4, 42.5, 32.0, and 22.0% alfalfa hay (DM basis). Chromic oxide was added as a digestibility marker. Average nutrient composition of diets was 91% DM, 20% CP, 32% NDF, 9% ash, and 4.39 Mcal gross energy/kg. Goats were randomly assigned to one of four diet orders in four replications of a 4 X 4 Latin square, blocked by goat and period. Data were collected in the 3rd wk of each period. Diets containing 25 and 35% almond hulls increased DM intake and reduced milk protein percent and digestibilities of DM, organic matter, ash, and NDF. Dry matter intake and weight gain were highest for the diet containing 35% almond hulls and 1% urea. Results indicate that almond hulls and urea can be fed to lactating goats up to these amounts without adversely affecting lactation.
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PMID:Almond hulls in diets for lactating goats: effects on yield and composition of milk, feed intake, and digestibility. 337 80

Potential use of the high protein by-product of beer production from 77% sorghum malt and 23% maize grit was investigated. Red sorghum spent grains (RSSG) and white sorghum spent grains (WSSG) contained 23.4 and 19.3% crude protein (CP), 54 and 43% dietary fiber (NDF), 1.44 and 0.78% ash, 4.5 and 3.2% hexane extract and tannin content of 7.5 and 1.0 mg/g catechin equivalent respectively. Magnesium was the most abundant mineral in both RSSG and WSSG--185 and 140 mg/kg, respectively. Calcium, zinc, iron and copper were generally low. Both samples contained cadmium 1.12 (WSSG), 1.19 (RSSG) and lead at 1.38 mg/kg. Lysine was the limiting amino acid (chemical score 0.55) in both samples. Other essential amino acids were adequate or surplus. Stearic acid was the predominant fatty acid with varying levels of lauric, myristic, palmitic, and oleic acids in both samples. Feed intake and weight gain were highest in rats fed 26.3% WSSG (contributing 50% of the diet protein) but protein efficiency ratio (PER) and net protein retention (NPR) were highest in diets where spent grains contributed just 25% of the diet protein. True digestibility of diets decreased as dietary fiber content increased such that animals on diets containing 100% spent grain protein (above 20% NDF) lost weight.
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PMID:Nutritional evaluation of spent grains from sorghum malts and maize grit. 797 86

Two experiments were conducted to determine whether method of incorporation of tallow (iodine value = 57.7) into a TMR for lactating dairy cows affected DMI, milk production or composition, ruminal characteristics, or nutrient digestibilities. In Experiment 1, 8 Holstein and 8 Jersey cows were fed diets containing 1) control, no fat; 2) fat (5% of DM) added first to the concentrate; 3) fat added first to the haylage; and 4) fat added as the last ingredient in the TMR. The DMI was lower when fat was added last to the TMR; DMI was decreased for Jerseys, but not Holsteins, when fat was added first to the concentrate. Milk production was increased, and milk fat percentage decreased, by fat supplementation, but neither differed among application methods. Milk protein percentage was decreased by fat supplementation but was decreased less when fat was added last to the TMR. Production of milk CP, true protein, and casein protein was greater when fat was first mixed with haylage or added last to the TMR. In Experiment 2, four Holstein cows with ruminal cannulas were fed the same diets. Ruminal fermentation characteristics and apparent total tract digestibilities of DM, OM, CP, NDF, ADF, and ash were not different among diets. Digestibility of total fatty acids was decreased when fat was added first to haylage or last to the TMR. Incorporation method had relatively minor effects on variables.
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PMID:Comparison of three methods for incorporation of liquid fat into diets for lactating dairy cows. 804 78

The DE and ME values and digestible nutrient contents of 114 diets were measured in 45-kg growing pigs (four to five animals per diet) fed approximately 500 kcal of ME/kg BW.60. Diets differed widely with regard to their chemical characteristics and their ingredients. Chemical composition of each diet was measured by at least four laboratories. The results were used to establish prediction equations of DE or ME values, digestible nutrient contents, and digestibility coefficients of energy and nutrients from chemical characteristics. Digestibility coefficients of energy (range: 65 to 95%) and CP (range: 64 to 94%) were highly dependent on dietary fiber and mineral contents. The digestibility coefficient of ether extract increased curvilinearly (from 2 to 84%) with the dietary fat content. The digestibility of fiber was lower (45% for NDF) than for the other chemical constituents. The ME:DE ratio averaged 96.3% and was negatively correlated to the dietary protein content. The DE and ME values could be accurately predicted (R2 > .90 and CV < 2%) from chemical characteristics; the best equations were obtained when the following predictors were combined in a linear model: ash, ether extract, crude protein, and an estimate of dietary fiber. The accuracy of the prediction was higher with NDF than with ADF or Weende crude fiber. The results suggest that even a rather large proportion of dietary fiber (approximately 50%) is degraded in the digestive tract, the amount of available energy from fiber digestion is negligible in connection with increased endogenous protein and fat losses. The equations obtained in the present study represent a basis for the prediction of the energy values of mixed diets with a composition of unknown ingredients.
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PMID:Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis. 829 92

The physical characteristics, chemical composition, and nutritional value of distillers dried grains with solubles (DDGS) from seven beverage alcohol and two fuel alcohol manufacturers were evaluated in studies with chicks and pigs. Color scores of the DDGS ranged from very light to very dark and odor scores ranged from normal to burnt or smoky. The DDGS ranged from 23.4 to 28.7% CP, 2.9 to 12.8% fat, 8.8 to 36.9% ADIN, 28.8 to 40.3% NDF, 10.3 to 18.1% ADF, and 3.4 to 7.3% ash. Lysine concentrations of the DDGS ranged from .43 to .89%. In the first experiment, 12 corn-based diets were fed to 1-d-old chicks for 21 d to assess the nutritional value of the DDGS sources. A low-protein basal diet was supplemented with soybean meal to provide 13.6, 16.5, or 19.0% CP or supplemented with 20% DDGS, which supplied approximately the same amount of CP as the highest level of soybean meal. Weight gain, feed intake, and feed/gain were influenced (P < .01) by source of DDGS. The weight gain of chicks fed the DDGS sources ranged from 85% of that chicks fed the highest level of soybean meal to less than that of chicks fed the low-protein basal diet. Blends of the three best sources of DDGS and the three poorest sources of DDGS were evaluated in a subsequent chick trial. The relative nutritional values of the two blends were similar to the average of the sources that made up the blends. Performance responses to various blends of DDGS in the pig experiment paralleled those of the chick trial.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs. 838 86

Our objective was to determine animal responses and forage characteristics that could explain the greater forage quality of 'Mott' dwarf elephantgrass (Pennisetum purpureum Schum.) than that of 'Pensacola' bahiagrass (Paspalum notatum Flugge). Both grasses were harvested after 5 wk of regrowth in June and September. Sheep fed Mott hays had greater (P = .001) voluntary intake of digestible OM (DOM) than did those fed Pensacola, but voluntary intake of ash-free NDF (NDFa) did not differ (P = .21) between grasses. When hays were fed at equal NDFa intakes, sheep fed Mott chewed at a greater (P = .002) rate during eating, spent less (P = .028) time ruminating per unit OM intake, and had smaller (P = .006) prefeeding digesta pools of total and indigestible NDFa. Mott hays had greater N and K and smaller NDFa concentrations. Mott had greater (P = .001) epidermis and smaller (P = .001) sclerenchyma proportions in leaf blades, and leaf epidermis of Mott was more digestible (P = .011) in vitro. For both grasses, hays harvested in June had greater (P = .011) voluntary intake of DOM and shorter (P = .082) mean retention time of small ruminal digesta particles (< 1.18 mm) than did those harvested in September. Within grasses, there were no seasonal differences in NDFa concentration in hay, or in leaf anatomy. A less fibrous leaf structure and a more readily digested leaf epidermis may have accounted for the greater DOM intake of Mott than of Pensacola, but the greater DOM intake of hays harvested in June than of those harvested in September was not explained by measured forage characteristics.
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PMID:Determinants of forage quality in Pensacola bahiagrass and Mott elephantgrass. 839 49

Although it is recognized that the potentially digestible fraction of substrates in the rumen is heterogeneous in composition, most deterministic models that describe ruminal in situ digestion assume existence of only one or two homogeneous fractions of potentially digestible material. Alternatively, a stochastic model based on heterogeneity of substrate has been developed, although its validity has not been determined. To evaluate such a model, alfalfa hay and wheat straw were physically fractionated by dry sieving. Dacron bags containing these fractions were incubated in the rumen of a steer and the residue that remained was analyzed sequentially for DM, NDF, ADF, ADL, and acid detergent insoluble ash. Digestion kinetics of chemical fractions were determined by simultaneous analysis of the digestion profiles of DM, NDF, ADF, ADL, and acid detergent insoluble ash. The weighted mean and variance of the fractional digestion rate constant were .083 h-1 and 4.7 x 10(-4) h-2 for alfalfa and .021 h-1 and 2.4 x 10(-5) h-2 for wheat straw, respectively. In contrast, fitting DM data to a stochastic model assuming heterogeneous rates, the mean and variance of the fractional digestion rate were .078 h-1 and 8.3 x 10(-11) h-2 for alfalfa and .018 h-1 and 5.3 x 10(-12) h-2 for wheat straw, respectively. Because the estimates of the variance approached zero for the stochastic model, it is implied that this model reduced to a model involving a single fractional digestion rate. It is concluded that parameter estimates obtained from a stochastic model do not necessarily have a biological meaning.
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PMID:Digestion kinetics of alfalfa and wheat straw assuming heterogeneity of the potentially digestible fraction. 839 8

A digestibility trial involving 20 Hampshire ram lambs and a 2-yr grazing study using 103 mature crossbred cows were conducted to determine the effects of methionine addition to a urea-grain supplement on intake and digestibility of dormant range grasses and on cow performance. In each trial, four treatment groups were supplemented with either a urea-grain control (CON), urea-grain plus methionine (MET, 3.3% DL-methionine), urea-grain plus inorganic sulfur (SUL, 3.0% sodium sulfate), or soybean meal (SBM). Supplements were designed to provide 45 and 360 g of CP.animal-1.d-1 (lambs and cows, respectively) and were balanced for ME, Ca, P, and K. Lambs had ad libitum access to mature prairie hay, whereas cows grazed dormant winter range from mid-November until mid-February. For the grazing study, forage OM intake (OMI) was determined in late November and in late January by the fecal output/indigestibility ratio technique. Controlled-release chromic oxide boluses were used as an external marker to estimate fecal output, and acid insoluble ash was used as an internal marker to predict OM digestibility (OMD). Mean daily DMI of mature prairie hay was 1,057 g/lamb and was not affected by supplementation. Apparent DM, NDF, and ADF digestibilities and N biological value did not differ (P > .10) among treatments. Nitrogen digestibility was increased (P = .06) for lambs fed the MET or SUL compared with CON.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:Effect of methionine addition to a urea-grain supplement on intake and digestibility of mature, dormant grasses and performance of cows grazing winter range. 844 Jun 72


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