Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0184567 (acute pain)
 3,962 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Tissue damage induces acute pain but also long-term central modifications that can affect the behavioral and neuronal responses to a second painful stimulus. To study the effects of female gonadal hormones on the responses to repetition of a nociceptive stimulus, we subjected adult female rats to the formalin test. Three weeks after gonadectomy (GDX) or sham-surgery (INT), animals were randomly divided into groups to be left in the home cage as controls (HC) or to be exposed to Sham (S) or Formalin (F) stimuli (s.c. formalin injection, 50 microl, 5%, in the dorsal hind paw) in the subsequent 2 weeks (Trial 1; Trial 2). The resulting groups were: INT or GDX SS (Sham-Sham), SF (Sham-Form) and FF (Form-Form). During Trial 1, licking duration was longer in the INT-FF group than in GDX-FF; during Trial 2, there was no difference between the two groups due to the decrease in INT-FF alone. c-Fos expression, determined in the arcuate nucleus of the hypothalamus in the same animals 1 week after the last formalin test, was higher in GDX than INT animals; moreover, while in INT rats, c-Fos was higher in the formalin-injected animals (SF and FF) than in HC, in GDX, it did not differ among groups. These results show that female gonadal hormones affect the behavioral and neuronal responses to repeated nociceptive stimulation, indicating a possible role of ovarian hormones in determining sex differences in pain.
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PMID:Repeated nociceptive stimulation induces different behavioral and neuronal responses in intact and gonadectomized female rats. 1685 90

Garlic has long been known for its wide array of therapeutic effects, including hypolipidemic, antihypertensive, antimicrobial, and possibly anticancer effects; conversely, some adverse effects of garlic, such as acute pain and neurogenic inflammation, have also been reported. However, information detailing the toxicological significance of garlic is scarce. In this study, the cytotoxicities of fresh garlic extract (FGE) and boiled garlic extract (BGE) and their underlying toxic mechanisms were investigated using INT-407 intestinal epithelial cells. A brief exposure (20 minutes) to FGE induced a concentration-dependent increase in cell death (37 +/- 2% at 300 microg/mL), but no cytotoxic effects were induced after exposure to BGE. For FGE, only the high-molecular-mass (>10-kDa) proteins were associated with cytotoxic effects. FGE-treated cells showed morphological changes such as increased cell rounding and fragmentation, suggesting programmed cell death (apoptosis). Apoptosis of FGE-treated cells was evaluated by observing the fragmented multinuclei stained with Hoechst 33342. From the cell cycle analysis, the increase in hypodiploidic cells and in the G2/M phase cell population suggested not only apoptosis but also cell cycle arrest of FGE-treated cells. Pretreatment with N-acetyl-l-cysteine almost completely prevented FGE-induced cell death, suggesting that reactive oxygen species (ROS) may play a key role in FGE-associated cytotoxicity. Consumption of fresh garlic may be linked to potential cytotoxicity of intestinal cells when ROS scavengers are not present.
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PMID:Proteinaceous cytotoxic component of Allium sativum induces apoptosis of INT-407 intestinal cells. 1973 76