Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0085593 (chills)
 4,268 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The effects of removal of fat from hot beef carcasses on the shelf life of beef involved measuring the incidence of aerobic (TPC), lactic (LAC), and coliform (TCC) bacteria and the pathogen Escherichia coli (EC) from alternate sides that were hot-fat trimmed (HFT) or not trimmed (NFT) then subjected to a conventional 24-h chill. The biceps femoris, psoas major, longissimus thoracis et lumborum, and supraspinatus muscles were assayed. Higher (P < .05) TPC and EC counts were found for all muscles at 0 d than at 7 and 14 d of storage. The LAC and TCC counts were higher (P < .05) on all muscles after the 14 d of storage than after 0 or 7 d of storage. The significant differences in microbial counts were less than one log 10/g of tissue and therefore are of questionable importance. The HFT did not increase carcass microbial load compared with NFT. This study showed that HFT and accelerated processing of beef for the production of lean retail cuts did not adversely affect the shelf-life of vacuum-packaged beef.
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PMID:Microbiology of hot-fat-trimmed beef. 766 65

The ability of organisms to perform at different temperatures could be described by a continuous nonlinear reaction norm (i.e., thermal performance curve, TPC), in which the phenotypic trait value varies as a function of temperature. Almost any shift in the parameters of this performance curve could highlight the direct effect of temperature on organism fitness, providing a powerful framework for testing thermal adaptation hypotheses. Inter-and intraspecific differences in this performance curve are also reflected in thermal tolerances limits (e.g., critical and lethal limits), influencing the biogeographic patterns of species' distribution. Within this context, here we investigated the intraspecific variation in thermal sensitivities and thermal tolerances in three populations of the invasive snail Cornu aspersum across a geographical gradient, characterized by different climatic conditions. Thus, we examined population differentiation in the TPCs, thermal-coma recovery times, expression of heat-shock proteins and standard metabolic rate (i.e., energetic costs of physiological differentiation). We tested two competing hypotheses regarding thermal adaptation (the "hotter is better" and the generalist-specialist trade-offs). Our results show that the differences in thermal sensitivity among populations of C. aspersum follow a latitudinal pattern, which is likely the result of a combination of thermodynamic constraints ("hotter is better") and thermal adaptations to their local environments (generalist-specialist trade-offs). This finding is also consistent with some thermal tolerance indices such as the Heat-Shock Protein Response and the recovery time from chill-coma. However, mixed responses in the evaluated traits suggest that thermal adaptation in this species is not complete, as we were not able to detect any differences in neither energetic costs of physiological differentiation among populations, nor in the heat-coma recovery.
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PMID:Variation in thermal sensitivity and thermal tolerances in an invasive species across a climatic gradient: lessons from the land snail Cornu aspersum. 2394 Jun 17