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Query: UMLS:C0028754 (obesity)
 124,988 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

How the epidemic obesity appeared in the United States during the eighties. Respective intake of fats, proteins and carbohydrates (ch) in the diet is notified. Ch such as sucrose provide pleasure and reward specially by infants and children. Lactose occurs in the life of the newborn with a peculiar situation; its sweetening effect is weak and devoid of any neurochemical stimulation. The amounts of lipids and ch in the daily diet are frequently excessive if physical activity is inappropriate. TV dinners are specially endangered. Eating too much snacks disrupts the physiological rhythm of the digestive economy. The carbonated soft beverages are used instead of water, affording large amounts of inapparent sugars. Ice creams are often too rich in ch and lipids. Fruits and vegetable fibers fail in the diet.
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PMID:[Brief survey about feeding and obesity]. 1510 27

How the epidemic obesity appeared in the United States during the eighties. Respective intake of fats, proteins and saccharides in the diet is notified. Sugars such as sucrose provide pleasure and reward specially by infants and children. Lactose occurs in the life of the newborn with a peculiar situation; its sweetening effect is weak and devoid of any neurochemical stimulation. The amounts of lipids and sugars in the daily diet are frequently excessive if physical activity is inappropriate. TV dinners are specially endangered. Eating too much snacks disrupts the physiological rhythm of the digestive economy. The carbonated soft beverages' are used instead of water, affording large amounts of inapparent sugars. Ice creams are often too rich in sugars and lipids. Fruits and vegetable fibers fail in the diet.
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PMID:[Observations on eating]. 1514 11

The metabolic syndrome is a cluster of metabolic disorders, namely dyslipidaemia, hypertension, obesity and glucose intolerance. Insulin resistance is the core phenomenon. Co-occurrence is associated with increased cardiovascular disease (CVD) risk. Observational studies found no increased CVD risk with increasing consumption of milk and other dairy products. In several studies dairy consumption was inversely associated with the occurrence of one or several facets of the metabolic syndrome. Many dairy components may contribute to the beneficial effects. Milk and particularly whey appeared insulinotropic when given in a single meal, but not in longer-term intervention. Medium chain fatty acids improve insulin sensitivity. Whey proteins, amino acids, medium chain fatty acids and in particular calcium and other minerals may contribute to the beneficial effect of dairy products on body weight and body fat. Peptides, calcium and other minerals reduce blood pressure. Fermented products and probiotic bacteria decrease absorption of cholesterol, sphingomyelin of cholesterol and fat, calcium of cholesterol, bile acids and fat. Proteins, peptides and bacteria may also reduce plasma cholesterol. Lactose, citrate, proteins and peptides improve weight control, blood pressure and plasma lipids indirectly, by improving calcium bioavailability. Furthermore, dairy consumption improves the bioavailability of folate and other secondary plant components.
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PMID:Milk and the metabolic syndrome. 1730 Feb 77

Lactose is a natural disaccharide obtained from the milk of most mammals and a waste product of cheese and casein manufacturing. Over the past decades, lactose in whey has increasingly been promoted as an important resource, and an increasing number of significant advances have been made to investigate its healthy and functional properties. Lactose can be biotransformed into many kinds of derivatives, including galacto-oligosaccharides, epilactose, lactulose, lactosucrose, and D-tagatose. Biological efficiency and safety are critical for the enzymatic production of lactose derivatives from lactose. These lactose derivatives show a range of prominent physiological features and effects, such as prebiotic properties, indigestibility, and obesity prevention, which can be utilized in the pharmaceutical, health, and food industries. In this review, we present the properties and physiological effects of lactose derivatives, detailing their biological production by various enzymes and their applications in dairy products, especially directly in the milk industry.
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PMID:An overview on biological production of functional lactose derivatives. 3091 89