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Query: UMLS:C0028754 (obesity)
 124,988 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Lipid parameters (cholesterol CH, HDL-, LDL-cholesterol, triacylglycerols TG, atherogenic index AI) were estimated in four age groups of vegetarians, 82 males and 80 females, aged 15 to 60 years. The period of consumption of vegetarian food was 1.4 to 1.9 years for adolescents (15-18 years old) or 2.4 to 5.4 years for adults (age groups 19-29 years, 30-39 years and 40-60 years). Lacto-vegetarians constituted one half of females and one third of males. Vitamin C content, lipid peroxidation levels (conjugated dienes, CD) and the activities of catalase (CAT) and glutathione peroxidase (GSH-Px) were estimated in the oldest age group of males and females. Low levels of TG and glutathione peroxidase (GSH-Px) were estimated in the oldest age group of males and females. Low levels of TG and CH (in the lower half of the reference range), low calculated values of LDL-CH and AI, as well as values of HDL-CH in the upper region of the standard risk zone or over 1.4 mmol/l (reduced risk level) in males and females of all age groups are the positive factors of vegetarian nutrition in prevention of atherosclerosis. High levels of vitamin C in blood, absence of obesity and low blood pressure should be mentioned here as additional positive factors as well. When considered as a single isolated factor, the nearly significantly elevated values of CD (linked to increased intake of unsaturated fatty acids) could be a negative factor of vegetarian nutrition.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:Lipid parameters in blood of vegetarians. 814 53

Dietary, anthropometric, and chronic disease risk factors (CDRF) including blood lipids and blood pressure (BP), were measured in 91 vitamin-mineral supplement users (SU) and nonusers (NU) representing a wide range of athletic interests. Supplements were used by 46 (51%) subjects; 100% of female athletes and 51% of male athletes used supplements while none of a group of 15 control female subjects currently used supplements. Both dietary intake and energy expenditure were measured using 7-day records. Adiposity was determined from body weight, body mass index, and skinfolds. Total cholesterol, high-density lipoprotein cholesterol, serum ferritin, hemoglobin, hematocrit, zinc, copper, and vitamin C were based on 12-hour fasting blood samples. Dietary intake (excluding supplements) for SU tended to be greater than NU for vitamin C, thiamin, riboflavin, niacin, B6, B12, folate, calcium, iron and magnesium. Plasma vitamin C levels were significantly higher among SU than NU of both gender groups (p < 0.05). Although SU may exhibit additional healthy lifestyle practices, lipid profiles for many of these athletes were unfavorable with regard to CDRF.
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PMID:Vitamin-mineral supplement use and nutritional status of athletes. 846 14

The relation between the self-reported intake of various dietary constituents and insulin-mediated glucose disposal was evaluated in 52 healthy volunteers. Insulin-mediated glucose uptake was independently associated with degree of obesity (inversely) and estimates of level of physical activity (directly). An independent relation between increased intake of vitamin A and insulin action was shown, ie, the greater the intake of vitamin A, the more effective was insulin in stimulating glucose disposal. However, there was no independent relation noted between insulin-mediated glucose disposal and estimates of the intake of carbohydrate, protein, amount or kind of fat, fiber, or vitamins C and E. Furthermore, the 20 individuals with estimates of vitamin A consumption > 10 000 IU/d had significantly lower plasma glucose (P < 0.01) and insulin (P < 0.05) responses to oral glucose, and insulin-mediated glucose disposal values that were higher (P < 0.005) than those of the 20 individuals whose estimated vitamin A intake was < 8000 IU/d. These results suggest that vitamin A intake, but not intakes of vitamin C and E, fiber, fat, or carbohydrate is associated with enhanced insulin-mediated glucose disposal.
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PMID:Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers. 902 51

In this review of the scientific literature on the relationship between vegetable and fruit consumption and risk of cancer, results from 206 human epidemiologic studies and 22 animal studies are summarized. The evidence for a protective effect of greater vegetable and fruit consumption is consistent for cancers of the stomach, esophagus, lung, oral cavity and pharynx, endometrium, pancreas, and colon. The types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium vegetables, carrots, green vegetables, cruciferous vegetables, and tomatoes. Substances present in vegetables and fruit that may help protect against cancer, and their mechanisms, are also briefly reviewed; these include dithiolthiones, isothiocyanates, indole-3-carbinol, allium compounds, isoflavones, protease inhibitors, saponins, phytosterols, inositol hexaphosphate, vitamin C, D-limonene, lutein, folic acid, beta carotene, lycopene, selenium, vitamin E, flavonoids, and dietary fiber. Current US vegetable and fruit intake, which averages about 3.4 servings per day, is discussed, as are possible noncancer-related effects of increased vegetable and fruit consumption, including benefits against cardiovascular disease, diabetes, stroke, obesity, diverticulosis, and cataracts. Suggestions for dietitians to use in counseling persons toward increasing vegetable and fruit intake are presented.
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PMID:Vegetables, fruit, and cancer prevention: a review. 884 Nov 65

Carcinomas of the gastrointestinal tract (GI) are among the most common malignancies with regard to their incidence and mortality. Nutritional factors play an important role in the tumor development. The strength of their influence varies with the localization in the GI tract. Epidemiological studies focusing on GI cancer incidence or mortality as an endpoint necessitate large numbers of subjects to achieve significant results. Generally, a low energy and fat intake and a high intake of antioxidative vitamins (vitamin C, E, beta-carotene) and secondary plant metabolites (especially polyphenols) appear to be protective in GI carcinogenesis. Moderate drinking of alcohol and increased consumption of whole grain products, as opposed to highly refined carbohydrates, may help to reduce the risk of colon cancer. The recommended type of diet is low in fat, especially in saturated fatty acids, includes monounsaturated fatty acids, and includes moderate amounts of polyunsaturated fatty acids (no more than 10% of calories). Moderate consumption of salt and of highly salted, smoked, and barbecued foods should be encouraged. Obesity should be avoided by trying to match energy intake with expenditure while increasing physical activity levels. The mechanisms by which nutritional factors act especially on molecular events still remain to be examined. The use of molecular biomarkers will help us better understand cancer development as well as the role and significance of nutritional factors in this process.
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PMID:Basis and consequences of primary and secondary prevention of gastrointestinal tumors. 889 41

Increasing incidence of renal cell carcinoma in Western countries raises particular attention to its etiology. Diet may be related to risk for renal cell carcinoma since obesity has been linked with this malignant condition. A case-control study with 277 incident renal cell cancer patients (ICD 189.0) and 286 population controls was conducted in the Rhein-Neckar-Odenwald area, Germany, in the period of 1989 to 1991. The core study protocol included a face-to-face interview about demographical parameters, previous diseases, medication, tobacco smoking, occupational history, occupational exposures, beverage consumption, and obesity. In addition, study participants were asked to fill in a self-administered food frequency questionnaire with 122 food items to estimate overall food intake. Fifty-six % of the cases and 74% of the controls participated in this part of the study (n = 155 cases and 212 controls). This was 47% of the original cases (n = 328) and 56% of the controls (n = 381). No selection bias could be identified with regard to age group, gender, educational status or recent BMI in the analyzed group compared with the eligible cases and controls. Relative risk (RR) estimates for tertiles of consumption revealed a significantly increased risk with increasing intake of fat spread (RR of high intake compared to low intake: 1.90 (95% CI 1.08-3.32)). Increased risk was also found for intake of meat and meat products (RR of high intake compared to low intake: 1.71 (95% CI 0.96-3.04)) and energy adjusted fat (RR of high intake compared to low intake: 1.64 (95% CI 0.95-2.83)). A decreased risk was seen with increasing intake of fruit (RR of high intake compared to low intake: 0.40 (95% CI 0.23-0.69)) and of vitamin C (RR of high intake compared to low intake: 0.62 (95% CI 0.37-1.05)). Beverage consumption, preparation of food and eating pattern were not linked with risk of renal cell cancer. The relative risk estimates of spreading fat (sauce and vitamin C intake were tested in two models, with and without including BMI as covariate. In both models significant associations of these nutritional variables with risk for renal cell cancer remained. The current results indicate that specific food pattern associated with obesity explain differences in incidence of renal cell carcinoma in industrialized countries.
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PMID:Diet, obesity and risk for renal cell carcinoma: results from a case control-study in Germany. 909 33

Social class differences in health are seen at all ages, with lower socioeconomic groups having greater incidence of premature and low birthweight babies, heart disease, stroke, and some cancers in adults. Risk factors including lack of breast feeding, smoking, physical inactivity, obesity, hypertension, and poor diet are clustered in the lower socioeconomic groups. The diet of the lower socioeconomic groups provides cheap energy from foods such as meat products, full cream milk, fats, sugars, preserves, potatoes, and cereals but has little intake of vegetables, fruit, and wholewheat bread. This type of diet is lower in essential nutrients such as calcium, iron, magnesium, folate, and vitamin C than that of the higher socioeconomic groups. New nutritional knowledge on the protective role of antioxidants and other dietary factors suggests that there is scope for enormous health gain if a diet rich in vegetables, fruit, unrefined cereal, fish, and small quantities of quality vegetable oils could be more accessible to poor people.
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PMID:Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. 947 37

According to papers published in the years 1980-1996 there were many faults in nutritional habits of the elderly in Poland, which can affect nutritional and health status. Low consumption of calcium, vitamins C, A, and B group was identified most often while the intake of fats was too high in comparison to Polish recommended daily intake. Moreover iron and protein intake among women were also too low. The analysis of food products intake indicated that above mentioned inadequacy in nutrient intake was the result of low consumption of milk and milk products, fruits and vegetables containing vitamin C and beta- carotene as well as grain products and potatoes and high consumption of products from the group other fats. The observed differences between intake and nutritional recommendation were confirmed by the indices of nutritional status. BMI indicating overweight or obesity was observed for many subjects under study, more frequently among women than among man. Biochemical analysis showed risk of deficiency of some vitamins.
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PMID:[Methods of nutrient intake and nutritional status of the elderly in Poland on the basis of the literature from the years 1980-1996]. 927 68

This cross-sectional study was conducted to determine the association of high body fat per cent measured by bioelectric impedance analysis with known risk factors of obesity as well as with serum levels of vitamins, trace elements and magnesium and oxidative stress in an urban population in India. There were 850 men aged 25-64 years, randomly selected from the city of Moradabad. Subjects were divided into high body fat per cent (n = 357), over fat per cent (n = 230), desirable fat (n = 200) and low fat (n = 63) based on criteria of body fat per cent analysis. The prevalence of central obesity, sedentary lifestyle, family history and higher visible fat intake showed significant association with higher over fat per cent. Postprandial plasma insulin and glucose and serum iron and oxidative stress were significantly higher and plasma levels of vitamin C and E and serum zinc/insulin ratio as well as serum magnesium/insulin ratio showed inverse association with high body fat per cent. Multivariate logistic regression analysis after adjustment of age showed a significant positive association of body mass index (odds ratio 0.97), sedentary lifestyle (odds ratio 1.12) and serum iron (OR 1.00) with higher body fat per cent. Zinc (OR 1.03), magnesium (OR 1.02), vitamins C (OR 1.08 and E (OR 1.09) deficiency were risk factors of higher body per cent and central obesity. It is possible that some Indian men can benefit by increased intake of zinc, magnesium, vitamin C and vitamin E in conjunction with lifestyle changes.
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PMID:Association of low plasma concentrations of antioxidant vitamins, magnesium and zinc with high body fat per cent measured by bioelectrical impedance analysis in Indian men. 959 44

Renal cell carcinoma (RCC) continues to be a frustrating tumor for clinicians to manage and treat. Progress has been made in the identification of risk factors, particularly dietary risk factors. An increased risk has been seen with frequent consumption of fried meat and poultry. Citrus fruits, vitamin C, beta-carotene, and alpha-tocopherol have demonstrated a protective effect against RCC. Other factors that have been associated with the risk of RCC are smoking (which doubles the risk), obesity, hypertension, and exposure to asbestos and petroleum products. Response rates for systemic treatment of RCC continue to hover at about 20%; however, some nonchemotherapy treatments may provide palliation with few side effects. In addition, lower dose combinations of interleukin-2 and interferon alfa may be as beneficial as higher dose regimens, but with less toxicity. Molecular prognostic factors, including proliferation markers, karyometric analyses, oncogenes, and cell adhesion molecules and proteases are areas of intense investigation and may provide mechanisms for identifying patients who require more (or less) aggressive treatment.
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PMID:Renal cell carcinoma. 961 63


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