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Query: UMLS:C0028754 (obesity)
 124,988 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Stress is an inevitable part of life in today's society. Some stress may be beneficial and can lead to improved productivity. Unless suitably managed, however, stress may contribute to physiological and psychological dysfunctions such as depression, fatigue, obesity, coronary heart disease, suicide, or violence. The impact of stress on the Nation's physical and mental health may be considerable. Tens of thousands of premature deaths annually are consequences of suicide and homicide. It is estimated that 2,000 deaths to children and up to four million injuries inflicted by abusing parents occur each year partially as a result of stress. Recent years have focused a considerable amount of public and professional interest upon the relationship between stress and physical and mental health. Scientific inquiry has demonstrated various associations between stress and health and disease and has provided evidence that stressful factors can be assessed. Much remains, however, to be elucidated about vulnerability to stress and its control. Some groups such as teenagers, the elderly, and the economically disadvantaged appear to be more vulnerable to stress, and the public in general has limited information about what can be done to reduce stress. There is a clear need to investigate the psychological, environmental, and biological interactions which link stress to health disorders.
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PMID:Health promotion: Control of stress and violent behavior. 641 16

High-fat diet-feeding increases body weight and adiposity in Syrian hamsters (Mesocricetus auratus), effects due in part to decreased energy expenditure. The effects of voluntary exercise- or cold exposure-induced increases in energy expenditure were examined in fat- or chow-fed, female Syrian hamsters. In Experiment 1, voluntary exercise (10 weeks) caused a moderate hyperphagia and actually increased body weight in both diet groups through increases in lean body mass. Carcass lipid was not affected by by exercise in chow-fed hamsters and only slightly reduced in fat-fed animals. In Experiment 2, chronic (8 weeks) cold exposure (5 degrees C) increased energy intake to the same extent in both dietary groups relative to the warm-exposed (23 degrees C) controls. High-fat diet-induced obesity was largely prevented by cold exposure. Cold exposure reduced lean body mass in chow-fed hamsters, but this carcass component was spared by fat-feeding. These results indicate that the increased metabolic demands of cold exposure were more effective in preventing this form of diet-induced obesity than those of voluntary exercise (80% and 17% reductions in carcass lipid, respectively). These results are discussed in terms of possible beneficial effects of eating a lipid-rich diet prior to winter.
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PMID:Dietary obesity in exercising or cold-exposed Syrian hamsters. 671 40

This study determined whether persons with coronary risk factors have increased fatigue during or after exercise. Ratings of perceived exertion were first shown to be a valid measure of fatigue; i.e., ratings of perceived exertion correlated with heart rate both during and after exercise and at each of three exercise tests (all within-subjects r greater than 0.88). Physical inactivity and smoking were associated with increased fatigue. Inactive men and smokers had higher levels of fatigue during both exercise and recovery conditions and at each of three exercise test. The increased fatigue of men who were inactive and smoked was not entirely due to their lower level of fitness. The risk factors of age, Type A behavior pattern, blood pressure, serum cholesterol, serum high-density lipoprotein, and obesity were not associated with increased fatigue. The increased fatigue experienced by inactive persons and smokers may account for their decreased compliance to exercise programs.
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PMID:Physical activity, smoking, and exercise-induced fatigue. 674 70

The thermogenic response to a 100 g oral glucose load was studied by indirect calorimetry in 13 older persons (age range, 38-68 years) and compared with that of 16 young matched controls of similar body weight (age range, 19-30 years). The glucose-induced thermogenesis measured over 180 min and expressed as a per cent of the energy content of the glucose load was found to be reduced in the older subjects, i.e., 5.8 +/- 0.3 per cent vs 8.6 +/- 0.7 per cent, P less than 0.002). This was also accompanied by a significant decrease in the glucose oxidation rate when averaged over the same three-hour period following the glucose load, i.e., 153 mg/min vs 213 mg/min in the control subjects (P less than 0.001) despite a similar time course of glycemia. This study suggests that the thermogenic response to an oral glucose load is blunted in older people, and this may represent an additional factor that contributes to the decreased energy requirement with age and therefore to the increased propensity to obesity if energy intake is not adjusted.
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PMID:Decreased thermogenic response to an oral glucose load in older subjects. 682 14

Golden hamsters fed a high-fat diet do not overeat, but they become obese because of decreases in energy expenditure. This decrease in actual energy expenditure is accompanied by increases in thermogenic capacity and brown adipose tissue mass, protein content, and DNA content. Three experiments examined this phenomenon in more detail. Experiment 1 demonstrated that this form of dietary obesity is largely reversible simply by returning the animals to a high-carbohydrate chow diet. However, the obesity which develops solely because of decreased energy expenditure is reversed primarily by decreased energy intake. In this respect fat-fed hamsters resemble tube-fed rats. Experiment 2 revealed that the effects of high-fat diet are at least as robust in female hamsters as in males. Experiment 3 examined the interactions between diet and photoperiod. Short days (10 hr light per 24 hr) had almost no effect on male hamsters fed Purina chow. However, nearly all of the effects of the high-fat diet (i.e., increases in body weight gain, feed efficiency, carcass energy content, percent ingested energy stored in the carcass, carcass lipid content, brown adipose tissue protein, and brown adipose tissue DNA) were exaggerated in hamsters housed in short days. High-fat-diet-induced increases in metabolic efficiency and thermogenic capacity may be of value in readying hamsters for winter. Furthermore, as winter approaches, decreasing day length might synergize with changes in diet quality to promote these beneficial changes in energy metabolism. Finally, fat-fed hamsters could be a useful animal model of some kinds of human obesity.
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PMID:Dietary obesity in golden hamsters: reversibility and effects of sex and photoperiod. 683 36

Material fractures in the femoral part of total hip replacements, a late complication, are usually observed in the shaft. In our case, a fatigue fracture of the ball-neck weld occurred 8 1/2 years after implantation of the prosthesis because of insufficient weld depth. Additional negative factors proved to be varus implantation and overloading of the prosthesis due to obesity. The weld represented a point of low resistance. Even if major traumatic events are responsible for the fracture or loosening of an endoprosthesis, overloading (i.e., multiple "microtrauma") is also an important contributing factor.
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PMID:Rare fracture of a total hip replacement. 687 May 7

Obesity in dogs is frequently encountered by veterinarians. The history, clinical and laboratory findings of an overweight dog are described. Overfeeding of an all-meat diet resulted in obesity, and subclinical nutritional secondary hyperparathyroidism. The obesity caused fatigue, decreased cardiac performance, respiratory embarrassment, skin lesions, prediabetes and increased glucocorticoid level. A balanced diet fed in limited amounts, and exercise, resulted in a marked loss of weight and an improvement in the dog's health. The practical control of canine obesity is discussed.
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PMID:Obesity in a dog, with secondary hormonal imbalance. 700 42

To determine if alterations in sympathetic nervous system (SNS) activity occur in rats with ventromedial hypothalamic (VMH) lesions, norepinephrine (NE) turnover rates were examined in various tissues of lesioned and control, weanling rats. VMH-lesioned rats fed a high-carbohydrate diet ad libitum for 4 weeks following surgery were not hyperphagic, but they gained 50% more body energy than control rats. VMH lesions extended the half-life of 3H-NE in interscapular brown adipose tissue (BAT) by 42%, in abdominal white adipose tissue (WAT) by 201%, in heart by 61% and in pancreas by 85%, and reduced total NE turnover (ng/organ/hr) in BAT (38%), WAT (57%), heart (30%) and pancreas (53%). Reduced SNS activity in BAT is consistent with the decreased energy expenditure (heat production) and increased energy efficiency observed in VMH-lesioned rats. In WAT, decreased SNS activity coupled with hyperinsulinemia would facilitate energy storage as fat by reducing lipid mobilization. In the pancreas, reduced SNS activity would contribute to hyperinsulinemia. These results support the hypothesis that VMH lesions decrease SNS activity in several organs. This change in autonomic tone is very likely a major factor in the development of obesity in VMH-lesioned animals.
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PMID:Reduced sympathetic nervous system activity in rats with ventromedial hypothalamic lesions. 707 Feb 1

The purpose of this study was to investigate the relationship between the perceived exertion and fatigue of daily activities and the age-related decline of physical functions. Eighty-five male job applicants aged from 55 to 65 years old were asked to answer the questionnaire inquiring about perceptual effort and fatigue of daily activities, and then were examined on more than ten kinds of physical functions. The significance of the correlation coefficients between factors extracted from 35 subjective variables and those from 38 objective variables were tested. Main findings were as follows: (a) The perceived exertion of daily activities using lower limbs seems to be influenced by the decline of muscle strength. (b) The perceptual effort of daily activities using upper limbs seems to be connected with the obesity rate and also with the decline of hearing. (c) The subjective fatigue seems to be related with the level of blood pressure and also with the decline of hearing.
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PMID:[The relationship between perceived exertion of daily activities and aging of physical function (author's transl)]. 734 23

Meals increase the activity of the sympathetic nervous system (SNS) above the activity level observed in the postabsorptive state. Pharmacologic blockade of the thermogenic effect of norepinephrine, the primary neurotransmitter of the SNS, suggests that this response accounts for approximately 20% of the thermic response to food. Energy expenditure increases after several days of sustained overeating. There is no convincing evidence that this response is mediated by increased SNS activity in humans, as it is in some animals. Energy expenditure decreases within a few days of energy deprivation. When sodium balance is maintained, energy deprivation also reduces SNS activity. The reduced SNS activity may contribute to the decreased energy expenditure, but cannot explain it completely. The contribution of the SNS to total energy expenditure is small in normal subjects consuming a weight-maintenance diet, probably < 5%. A few studies have suggested that SNS activity is reduced in obese humans, suggesting that low energy expenditure associated with reduced SNS activity may contribute to obesity. However, a critical evaluation of the available evidence indicates that this hypothesis is untenable.
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PMID:Sympathetic nervous system response to intake. 748 30


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