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Query: UMLS:C0024623 (gastric cancer)
 36,219 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Cells of human gastric cancer cell line MGC-803 after treatment with solutions of different osmolarity, temperature and culture time were injected subcutaneously into nude mice, and the effect of the treatments on tumor growth in vivo was observed. The results showed that cells after treatment with double distilled water, 37-45 degrees C for 10, 20 and 30 minutes did not grow in nude mice, but cells treated with 0.075 M KCl or normal saline did.
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PMID:[The killing effect of hypo-osmolar solutions and hyperthermia on gastric cancer cells MGC-803]. 165 20

According to results of endoscopic and pathological evaluations of gastric mucosa, we investigated some aspects of drinking water for three groups of subjects with various intragastric lesions from a high-risk area (Moping County) for stomach cancer. Their nitrate intakes via drinking water were estimated. The results showed that the occurrence of stomach cancer and other intragastric lesions in these subjects was closely related to their drinking water quality and nitrate intake via water.
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PMID:[Study on relationship between occurrence of intragastric lesions and drinking water and nitrate intake via water in the inhabitants from a high-risk area for stomach cancer]. 178 24

Nitrates originating from food and particularly from water are supposedly precursors of carcinogenic N-nitroso compound (NOC) formed within the organism. According to Correa and al. these transformations could be a consequence of bacterial gastric pullulation resulting from certain hypochlorhydric conditions. Much epidemiological research has tried to establish a relationship between exposure to nitrates in drinking water and cases of gastric cancer. The present article deals with research into this relationship in France, in a region where the rate of nitrates in water supplies is among the highest. Death statistics (from cancers of the digestive and urinal tracts) are issued by INSERM and these of the population by INSEE. Towns are classified according to nitrate concentration and the number of deaths is established according to tumour detection by sex and age. Research into death rate divergencies is found by chi 2 and the correlated coefficient. The average relative risk for any age group is calculated for all types of cancer. Research on frequency is carried out from tumour records. Comparative frequency rates are established by direct standardisation according to the structural age of any one European population. Results are analysed in relation to (1) mortality rates and (2) incidence rates. (1) None of the cancers studied, of the digestive or urinary systems, whatever the age on sex, is significantly linked to the quantity of nitrates in water supplies. When all these cancers are taken into account, the death rate does not vary significantly for increasing concentration of nitrates. Towns exceeding the maximum concentration permitted by law do not have a higher mortality rate than other towns.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:[Nitrates in the drinking water and cancer]. 179 48

A quasi-historical cohort study method was used to collect the data of male stomach and liver cancer death from 1984 to 1988 in male residents (> or = 30 years old) of three tap-water-drinking communities at the upper, middle and lower reaches of the Huangpu River. Total person-years observed are 184,645. The result shows that the world standard population standardized cut-off mortalities (> or = 30 years old) of male stomach and liver cancer increase gradually from the upper to lower reaches. The mortalities from the upper to the lower reaches are 62.7, 86.2 and 146.0/100,000 person-years for male stomach cancer and 56.9, 67.7 and 81.3/100,000 person-years for male liver cancer, respectively. This trend is consistent with the change of the rate of positive Ames Test results of drinking water from the upper to lower reaches (0, 70, 100%). It suggests that a causal correlation may exist between the two. The distribution of other possible risk factors in the three communities is also described.
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PMID:Pilot study on the relationship between male stomach and liver cancer death and mutagenicity of drinking water in the Huangpu River area. 184 70

A quasi-historical cohort study method was used to collect the data of male stomach and liver cancer death and the data of exposure to relevant risk factors from 1984 to 1988 in male tap-water- and raw-water-drinking cohorts (> or = 30 years old) at both the upper and lower reaches of the Huangpu River. Total person-years observed are 172,448. The Odds Ratios of drinking water from the lower reaches for male stomach cancer and liver cancer death are 2.021 (p < 0.01) and 1.851 (p < 0.01), respectively, in unconditional logistic regression analysis after controlling possible confounding factors. The result shows that drinking water from the lower reaches of the Huangpu River is one of the important risk factors for male stomach and liver cancer death in local areas.
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PMID:Effects of drinking water from the lower reaches of the Huangpu River on the risk of male stomach and liver cancer death. 184 71

Nitrates originating from food and particularly from water are supposedly precursors of carcinogenic N-nitroso compound (NOC) formed within the organism. According to Correa and al. these transformations could be a consequence of bacterial gastric pollution resulting from certain hypochlorhydric conditions. Much epidemiological research has tried to establish a relationship between exposure to nitrates in drinking water and cases of gastric cancer. The present article deals with research into this relationship in France, in a region where the rate of nitrates in water supplies is among the highest. Death statistics (from cancers of the digestive and urinal tracts) are issued by INSERM and these of the population by INSEE. Towns are classified according to nitrate concentration and the number of deaths is established according to tumour detection by sex and age. Research into death rate divergencies is found by chi 2 and the correlated coefficient. The average relative risk for any age group is calculated for all types of cancer. Research on frequency is carried out from tumour records. Comparative frequency rates are established by direct standardisation according to the structural age of any one European population. Results are analysed in relation to (1) mortality rates and (2) incidence rates. (1) None of the cancers studied, be they of the digestive or urinary systems, whatever the age on sex, is significantly linked to the quantity of nitrates in water supplies. When all these cancers are taken into account, the death rate does not vary significantly for increasing concentration of nitrates. Towns exceeding the maximum concentration permitted by law do not have a higher mortality rate than other towns. The overall can incidence rate in the Nord-Pas-de-Calais regions of France is 11.8 per 100,000 inhabitants. The average European rate is 18.3 per 100,000 for men in the Nord region and 20.5 in the Pas-de-Calais; for women, 5.9 and 7.2 respectively. These rates are comparable to those in other French regions. The incidence rate for gastric cancer is not significantly different for inhabitants of towns exposed to water containing more or less than 50 mg/l. The absence of links between cancer and nitrates water research into possible methodological expedients necessary. A certain number of factors (consumer habits, diet, population mobility) can, for the same concentration of nitrates, modify the actual quantity consumed, and so the corresponding long-term risk. However, no inverse effect of these factors which would be susceptible to counter the link to the extent of concealing it, is know for the moment.(ABSTRACT TRUNCATED AT 400 WORDS)
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PMID:[Nitrates in drinking water and cancer]. 193 81

Nitrate contamination of drinking water implies a genotoxic risk to man due to the endogenous formation of carcinogenic N-nitroso compounds from nitrate-derived nitrite. Thus far, epidemiological studies have presented conflicting results on the relation of drinking water nitrate levels with gastric cancer incidence. This uncertainty becomes of relevance in view of the steadily increasing nitrate levels in regular drinking water supplies. In an attempt to apply genetic biomarker analysis to improve the basis for risk assessment with respect to drinking water nitrate contamination, this study evaluates peripheral lymphocyte chromosomal damage in human populations exposed to low, medium, and high drinking water nitrate levels, the latter being present in private water wells. It is shown that nitrate contamination of drinking water causes dose-dependent increases in nitrate body load as monitored by 24-hr urinary nitrate excretion in female volunteers, but this appears not to be associated with peripheral lymphocyte sister chromatid exchange frequencies.
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PMID:Nitrate contamination of drinking water: evaluation of genotoxic risk in human populations. 195 30

A multicentric, hospital-based, case-control study was conducted in high- and low-risk areas for stomach cancer in the Federal Republic of Germany, by which means a low intake of dietary vitamin C (relative risk [RR] = 2.32, 95% confidence interval [CI] 1.22-4.43 for lowest against highest quintile), noncentralized water supply (RR = 2.17, CI 1.14-4.13 against central water supply), refrigerator use for less than 25 years (RR = 1.33, CI 0.82-2.15 against more than 30 years), and the use of spruce for smoking meat at home (RR = 3.33, CI 1.56-7.12 against not smoking meat at home), were identified as factors potentially causally related to stomach cancer occurrence. The attributable risk for gastric carcinoma among the population (AR) was 37.5% for low vitamin C intake, 37.2% for noncentralized water supply, 10.6% for late refrigerator use, and 4.15% for use of spruce for smoking meat at home in this analysis. The overall ARp amounted to 68.3%. These personally linked factors also showed a strong regional distribution, in that the low-risk area had more favorable categories of exposure. Traditional nutritional habits around 1910 were recorded during a survey by ethnologists in 1965. This material was used to contrast those in high and low stomach cancer risk areas with the habits in the south of Germany in general. Vegetable use was most common in the low-risk area, whereas mashed potatoes, cabbage, and farinaceous dishes dominated in the high-risk area. Tomatoes were introduced several years later into the high-risk area, both in terms of consumption and cultivation.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:Regional risk factors for stomach cancer in the FRG. 195 45

A multicentric hospital-based case-control study was simultaneously performed in a high-risk and a low-risk area for stomach cancer in Germany, 143 patients with incident stomach cancer and 579 controls completing a retrospective interview about life style aspects. Periods of non-centralized water supply or well water as the only source compared to life-long central water supply, and preservation of meat by smoking it with spruce compared to no home smoking of meat, were significantly associated with an increased stomach cancer risk. use of a refrigerator at home for 30 and more years compared to 24 years or less showed an inverse relationship, whereas salt intake estimated by questionnaire showed no relationship to stomach cancer risk. Tobacco smoking was negatively associated with risk for current smokers of cigarettes compared to non-smokers but was presumably not causally related. After adjustment for other food constituents, only increased vitamin C consumption showed an inverse relation to risk. For food groups, increased consumption of fruit, citrus fruit, cheese and whole-meal bread were associated with decreased risk. A similar effect was also seen for increased consumption of raw vegetables. Total vegetable consumption was not particularly associated with risk. Increased consumption of processed meat and of beer showed a positive association with risk whereas increased wine and liquor consumption showed a significant negative association. The association of alcoholic beverages with stomach cancer risk may reflect a particular life style rather than being causally related to risk.
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PMID:Case-control study on stomach cancer in Germany. 201 Feb 28

The effect of s.c. administration of deoxycorticosterone acetate (DOCA) plus p.o. treatment with NaCl solution on gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine and the effect of p.o. potassium supplementation on the enhanced induction of gastric carcinogenesis in DOCA-NaCl rats were investigated in Wistar rats. After 25 weeks of p.o. treatment with the carcinogen, rats received s.c. injections of DOCA (50 mg/kg) twice a week and were given 1% NaCl solution with and without 1% KCl as drinking water. In Week 52, the blood pressure, the incidence of gastric cancer, and the number of cancers per rat were significantly greater in DOCA-NaCl rats than in the untreated group. Prolonged p.o. treatment of DOCA-NaCl hypertensive rats with potassium significantly reduced their blood pressure, the incidence of gastric cancers, and their number per rat. All gastric tumors were in the glandular portions of the stomach. The norepinephrine concentration in the gastric wall and the labeling indices of gastric mucosa were significantly greater in DOCA-NaCl hypertensive rats than in the untreated group, but p.o. potassium supplementation significantly reduced the norepinephrine concentration in the gastric wall and the labeling indices of the gastric mucosa in DOCA-NaCl rats. Thus, administration of DOCA and NaCl increased the norepinephrine concentration in the gastric wall and promoted gastric carcinogenesis, and p.o. potassium supplementation decreased the norepinephrine concentration in the gastric rats. Inasmuch as the norepinephrine concentration has been used as a marker of sympathetic nervous activity, these findings suggest that the sympathetic nervous system plays an important role in gastric carcinogenesis, probably associated with cell proliferation of antral epithelial cells.
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PMID:Enhanced induction of gastric carcinogenesis by N-methyl-N'-nitro-N-nitrosoguanidine in deoxycorticosterone acetate-NaCl hypertensive rats and its inhibition by potassium chloride. 203 26


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