Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0024623 (gastric cancer)
 36,219 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

In the GDR, industrially smoked foods contain on an average 0.43 microgram Benzo(a)pyrene (BaP)/kg; products smoked according to trade rules, 0.76 microgram/kg; home-smoked products, 0.74 microgram/kg. The mean BaP content of smoked meat and sausage products in the GDR is 0.55 microgram/kg. Smoked fishes (without skin) contained on an average 1.39 microgram BaP/kg. The following average values were found in the Hungarian People's Republic: 0.6 microgram/kg (industrially smoked), 0.74 microgram/kg (home-smoked), 0.7 microgram/kg (total mean). Smoked cheese contained on an average 0.85 microgram/kg. The average BaP value of home-smoked (softwood) products of a Slovene ethnic group in the Hungarian People's Republic is 4.16 microgram/kg; the population of this region shows a considerably increased rate of stomach cancer. Apart from this particular case, the techniques used in both countries permit to obtain smoked meat and sausage products and smoked cheese with BaP contents less than 1 microgram/kg.
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PMID:[Content of carcinogenic hydrocarbons in smoked foods in the German Democratic Republic and the Hungarian People's Republic]. 61 22

Dietary mutagenicity which was observed as the regional differences corresponded to those of the stomach cancer mortalities seemed to be epidemiologically determined by the food components of the diet, especially those of fresh vegetables. Experimental studies were made on the mutagen-depressive effects of vegetables based upon the preceding observation. The mutagen-depressive substance suggested to be a kind of unsaturated hydrocarbon by two successive treatments using column chromatographic methods. The metabolites of benzo(a)pyrene on rat liver microsome in vitro and stomach gavage in vivo were detected using high pressure liquid chromatography. Both of experiments showed that the active substance accelerated the formation of phenolic compounds and inhibited the formation of diols, thus decreasing the non-metabolites of benzo(a)pyrene.
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PMID:[The effect of mutagen-depressive substances in vegetables on benzo(a)pyrene metabolism]. 374 40

Selenium (Se) compounds have shown an inhibitory effect on chemically induced tumours in several laboratory models and there is an inverse epidemiological relationship between Se status and certain types of cancer. Little is known about the influence of Se on the development of stomach cancer. Three different forms of dietary Se, selenomethionine, sodium selenite, and high-selenium yeast were investigated as possible inhibitors of benzo(a)pyrene-induced forestomach tumours in mice. The effects of sodium selenite in combination with vitamin E, and of Se-deficiency were also studied. None of the dietary modifications had any effect on tumour incidence or number. Marked elevations of whole-blood glutathione peroxidase (GSH-Px) activities were observed in animals supplemented with all Se-compounds. High-selenium yeast caused the largest increase of GSH-Px activity followed by sodium selenite and selenomethionine. The results indicate that the inhibitory effect of Se on carcinogenesis may be specific with respect to organ site or tumour cell examined.
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PMID:Effects of dietary selenium compounds on benzo (a)-pyrene-induced forestomach tumours and whole-blood glutathione peroxidase activities in C3H mice. 375 57

Carcinogens naturally occurring in food include metabolites of microorganisms which infect plants during harvesting and storage; products of the normal metabolism of plants and products of chemical changes occurring during processing, preservation, preparation or which are picked up from the environment, including contaminated water or soil. Some examples of these types of carcinogens are: fungal metabolites such as aflatoxins in peanuts stored under improper conditions; safrol from the oil of various plants; tannin in tea, grain and grapes; and polycyclic hydrocarbons including benzo (a) pyrene formed by smoking meat and fish. Epidemiological studies indicate that there is a high incidence of gastric cancer in the areas of the world where smoked fish are common in diets. Vitamin A may play a role in preventing the carcinogenic action of polycyclic hydrocarbons.
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PMID:Carcinogens occurring naturally in food. 628 36

Smoking is a well-known source of food contaminated caused by carcinogenic polycyclic aromatic hydrocarbons. Epidemiological studies indicates a statistical correlation between the increased occurrence of cancer of the intestinal tract and the frequent intake of smoked foods. As observed during the last 10 years in a certain district of Hungary with a Slovenian population, the percentage of stomach cancer among all types of cancer is nearly twice as high (47-50%) as in Hungary altogether (29.9%). In this special district, predominantly home-smoked meat products are consumed. Using identical techniques, the authors investigated the contamination of smoked foodstuffs by carcinogenic, cocarcinogenic and other polyaromatic hydrocarbons in the German Democratic Republic and in Hungary. No significant differences have been found either in the average values or in the ranges of the benzo(a)pyrene (BaP) contents in meats smoked by industrial processes used in the GDR and in Hungary. In the GDR, industrially smoked foods contain on average 0.43 micrograms/kg, products smoked in handicraft workshops 0.76 micrograms/kg, home-smoked products 0.74 micrograms/kg. The mean BaP content of all smoked meat and sausage products amounts of 0.55 micrograms/kg. In Hungary, the following average values have been found: 0.6 micrograms/kg for industrially smoked products, 0.74 micrograms/kg for home-smoked products, the total being 0.7 micrograms/kg. The average BaP value of home-smoked (softwood) products of the Slovenian population in Hungary is as high as 4.16 micrograms/kg. Apart from this particular case, the techniques used in both countries permit the production of smoked meat and sausages with a BaP content of less than 1 microgram/kg.
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PMID:Smoked food and cancer. 744 16

Benzo(a) pyrene, aflatoxin, sterigmatocystin and six kinds of nitrosamine and their precursors (secondary amine) in 36 specimens of source drinking water collected from stomach cancer prevalent areas of Zanhuang County during the autumn and spring periods were determined quantitatively with high performance liquid chromatography. Results showed drinking water for local residents was significantly contaminated with benzo(a) pyrene, with an average of 0.0148 microgram/L and the highest one of 0.0305 microgram/L, and especially in the autumn, simultaneous contamination with nitrosodimethylamine, nitrosodiethylamine, and nitrosodipropylamine could be found, with proportions of 38.5%, 76.9% and 76.9%, respectively. Aflatoxin B1, and G1 could also be found in drinking water in the autumn, but no sterigmatocystin could be detected.
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PMID:[Detection of carcinogen in source drinking water in stomach cancer prevalent areas of Zanhuang county]. 764 50

Lung cancer mortality has been increasing rapidly in recent years in Japan and is expected to exceed that of stomach cancer in male Japanese in the near future. Although chronic inhalation of cigarette smoke is a major risk factor for the development of lung cancer, it seems important to examine genetic susceptibility to the disease as well. Aryl hydrocarbon hydroxylase (AHH), a drug-metabolism enzyme, is useful in determining the individual differences in genetic susceptibility to lung carcinogenesis. AHH is a microsomal membrane-bound monooxygenase system located in most tissues of the body. In mice, AHH inducibility is under the control of the Ah locus and certain inbred strains of mice are susceptible to AHH induction by 3-methylcholanthrene treatment (Ah responsive strains), while other strains are not (Ah non-responsive strains). A strong correlation was observed between AHH inducibility and tumor incidence in mice. Since AHH is also responsible for the activation to carcinogens of benzo (a)pyrene and other aromatic hydrocarbons in cigarette smoke, it may also be important in humans in the causation of lung cancer. Kellermann et al. investigated the genetics of AHH in a human population and reported that the inducibility of this enzyme was controlled by a single gene locus with 2 dominant alleles. They classified humans as having low, intermediate, or high inducibility of AHH. In addition, they reported a significant positive correlation between the extent of inducibility and susceptibility to lung cancer. Their claim, however, has been both supported and refuted by subsequent investigators. Recently, a close association between development of lung cancer and three polymorphisms of CYP1A1 caused by the presence or absence of one MspI site in the 3'-flanking region, namely, a predominant homozygote pattern (A), a heterozygote pattern (B) and a homozygous rare allele pattern (C), has been reported. The relationship between AHH inducibility and polymorphisms of CYP1A1 had not been investigated previously. Our study indicated that the genotype of C, very frequent in Kreyberg type I, was closely related to high AHH inducibility. Thus, the relationship between AHH inducibility and lung cancer, suggested by Kellermann et al., is supported by our study. Further studies will be needed to confirm the present results. Identification of smokers who have genetically high susceptibility to lung cancer (pattern C), may become important for the prevention of lung cancer.
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PMID:[A role of aryl hydrocarbon hydroxylase inducibility in susceptibility to lung carcinogenesis]. 812 25

In order to develop new markers of individual susceptibility to various human carcinogens, we studied some parameters of formation and metabolism of carcinogens, as well as DNA adducts formation and DNA repair in animals and humans. Following an i.p. administration of benzo(a)pyrene (BP) to the rats, levels of urinary excretion of BP-7,8-diol correlated with tumour latency. A high correlation was found between excretion of this metabolite and BP-DNA adducts level in the liver. Healthy smokers excreted higher quantities of BP-7,8-diol, than smoking lung cancer patients, thus confirming the suggestion on existence of cancer-prone phenotype. N-nitroso compounds formed most efficiently in stomach juice of children with superficial gastritis who therefore could be at high risk of stomach cancer. N-ethyl-N'-nitro-N-nitrosoguanidine induced stomach cancer earlier in monkeys with a low level of DNA repair enzyme, O6-alkylguanine-DNA alkyltransferase (AGT) in gastric mucosa. Overall, these markers can be helpful in predicting individual susceptibility to carcinogens.
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PMID:Biomarkers of individual susceptibility to carcinogens: application for biological monitoring. 840 16

Nested case-control interview studies of lung cancer (610 incident cases), stomach cancer (292 incident cases), and 959 controls were conducted to follow up leads from a proportional mortality analysis of deaths among male workers in a large integrated iron-steel complex in Anshan, China. For lung cancer, after adjusting for the significant non-occupational risk factors (smoking, other pulmonary disease, family history of lung cancer, and low consumption of fruit or tea), risks were significantly elevated for those employed for 15 or more years in smelting and rolling (OR = 1.5, CI = 1.1-2.2), in the fire-resistant brick factory (OR = 2.9, CI = 1.4-5.9), in general loading (OR = 2.5, CI = 1.0-6.1), and as coke oven workers (OR = 3.4; CI = 1.4-8.5). For stomach cancer, after adjusting for consumption of pickled vegetables, prior gastric diseases, family history of stomach cancer, low intake of fruits and vegetables, and education, risks were significantly elevated for those employed for 15 or more years in ore sintering and transportation (OR = 2.1, CI = 1.0-4.4), in the fire-resistant brick factory (OR = 2.5, CI = 1.1-5.8), in general loading (OR = 3.2, CI = 1.2-8.9), as boilerworkers and cooks (OR = 2.6, CI = 1.2-5.6), and as coke oven workers (OR = 5.4, CI = 1.8-16.0). For both lung and stomach cancers, significant dose-response gradients were observed for exposure to total dust and benzo(a)pyrene, but not for specific chemical components of dust. Overall, long-term steel workers with exposure to workplace pollutants had a 40% increased risk of both lung and stomach cancers. These case-control studies confirm many of the occupational findings reported in the proportionate mortality analysis, and suggest avenues for further work to evaluate the carcinogenicity of individual components of dust.
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PMID:Cancer risks among iron and steel workers in Anshan, China, Part II: Case-control studies of lung and stomach cancer. 883 76

This study characterizes glutathione (GSH) S-transferase (GST) isoenzymes of the liver and forestomach of the female A/J mouse and compares their specificities in catalyzing the conjugation of GSH with 7beta,8alpha-dihydroxy-9alpha,10alpha-oxy-7,8,9, 10-tetrahydrobenzo[a] pyrene (anti-BPDE), the ultimate carcinogenic metabolite of benzo[a]pyrene (BP). The GST activity in female A/J mouse liver was expressed by a minimum of seven isoenzymes which arose from different homo- or heterodimeric combinations of at least two alpha class (designated as alpha1 and alpha4), four micro class (micro1 to micro4), and one pi class GST subunit. The GST isoenzyme composition of A/J mouse forestomach appeared to be different from that of the liver. For example, while GST isoenzymes containing micro3 and micro4 type subunits were selectively expressed in the liver, an alpha class heterodimeric GST isoenzyme (containing alpha2 and alpha3 subunits) was expressed in the forestomach but could not be detected in the liver. The (+)-anti-BPDE appeared to be a better substrate than the (-)-enantiomer for all GSTs, except for isoenzymes containing the alpha4 type GST subunit. The murine pi class GST isoenzyme displayed relativey higher specific activity toward (+)-anti-BPDE compared to other GSTs. The specific activities of mouse GSTs toward (+)-anti-BPDE were in the order of pi > micro > alpha. These results suggest that the pi class GST isoenzyme may play an important role in providing protection against BP-induced cancer. Therefore, it seems logical to postulate that the ability of a chemoprotector to increase the expression of GST pi may be an important determinant of its effectiveness against BP-induced cancer. To test the validity of this contention, we have determined the effects on hepatic and forestomach GST isoenzyme/subunit expression of three naturally occurring organosulfides (OSCs) from garlic, which significantly differ in their effectiveness against BP-induced forestomach cancer. Treatment of mice with diallyl sulfide (DAS) and diallyl trisulfide (DATS), which are potent inhibitors of BP-induced fore- stomach cancer in mice, resulted in a significant increase in hepatic and forestomach GST activity toward anti-BPDE. On the contrary, this activity was not increased in either organ by dipropyl sulfide (DPS), which is ineffective against BP-induced forestomach cancer. The chemopreventive efficacy of these OSCs correlated with their ability to increase the expression of GST pi. For example, DAS treatment resulted in approximate increases of 1.7- and 2.2-fold in hepatic and forestomach GST pi expression, respectively, over the control. Treatment of mice with DATS, which is a relatively more potent inhibitor of BP-induced forestomach cancer than DAS, resulted in about 3.8- and 3.2-fold increases, respectively, in hepatic and forestomach GST pi expression over the control. On the contrary, the expression of hepatic and forestomach GST pi was increased only marginally (10-20%) upon DPS administration. In conclusion, the results of the present study suggest that induction of GST pi can be used as a bioassay for screening potential inhibitors of BP-induced cancer.
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PMID:Glutathione S-transferases of female A/J mouse liver and forestomach and their differential induction by anti-carcinogenic organosulfides from garlic. 895 67


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