Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0024523 (malabsorption)
 7,319 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The paper reviews existing reports on relations between pathologies leading to malabsorption and dental lesion in children. The following dental alterations are reported in the literature: delayed eruption of deciduous teeth, hypoplasia of enamel and dental caries. These lesions have been observed in gastrointestinal pathologies, for example, coeliac disease, chronic diarrhea and recurrent vomiting, intolerance of cow's milk protein, Crohn's disease and salmonellosis. The delayed eruption of deciduous teeth and hypoplasia of the enamel are certainly correlated to malabsorption and maldigestion, especially if these are protracted over time. Dental caries may be due to poor oral hygiene, poor diet and to the presence of modified calcification. Only a comparative study with a control group will enable the effective prevalence to be assessed.
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PMID:[Dental changes in children with malabsorption]. 269 14

The dental status in a randomly selected group of patients with Crohn's disease was assessed and compared with that in a normal population. The results showed evidence that these patients in spite of an ordinary oral hygiene standard have a high caries frequency and activity, and that dental caries was particularly common in those subjected to extensive small bowel resection. Unusual dietary habits and malabsorption may probably be the main cause of the condition, although neglect of oral hygiene during active phases of the disease might also be important. Increased attention has to be directed towards this problem. A strict oral hygiene should be recommended and the regular use of fluoride treatment appears to be justified in such a high risk group of patients.
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PMID:Oral status in patients with Crohn's disease. 715 13

The syndrome of nodular lymphoid hyperplasia of the small bowel with hypogammaglobulinemia is one of the hypogammaglobulinemic enteropathies. Chronic diarrhea and malabsorption are the most characteristic features of this disease, and they are frequently associated to hypogammaglobulinemia of various types (acquired, congenital non sex-linked) and to selective IgA deficiency. The immunological deficiency gives rise to the more characteristic features of the disease, namely: a) hypogammaglobulinemia; b) respiratory infections and dental caries; c) Giardia lamblia infestation of the small bowel; d) the characteristic radiological features; and, e) the histological aspect of the intestinal mucosa with absence of plasma cells. Periodical follow-up is needed because of the increased incidence of tumors in immunological deficiency states. A new case of nodular lymphoid hyperplasia associated to hemolytic anemia and granulomatous hepatitis is reported, and its possible pathogenesis is discussed.
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PMID:[Nodular lymphoid hyperplasia of the small bowel with IgA deficiency and hemolytic anemia (author's transl)]. 742 63

Fluid milk and several dairy products are an excellent medium to generate an array of products that fit into the current consumer demand for health-driven foods. Several technologies associated with culture addition, fermentation, or both are available for creating an assortment of flavors and textures in milk products. It appears that accentuating the positive attributes of inherent milk constituents, incorporating health-promoting cultures, and offering a variety of flavors and textures to the consumer could enhance milk consumption. Recent advances in probiotic research show much promise in new product development of functional foods based on milk. Several scientifically sound clinical studies have verified some of the anecdotal reports of the past. Among the reported beneficial effects of consuming certain strains of cultures, or their metabolites, or both are enhanced immune response, balancing of colonic microbiota, vaccine adjuvant effect, reduction of fecal enzymes implicated in cancer initiation, treatment of diarrhea associated with travel, antibiotic therapy, control of rotavirus and Clostridium difficile, control of ulcers related to Helicobacter pylori, reduction of serum cholesterol, antagonism against food-borne pathogens and tooth decay organisms, and amelioration of lactose malabsorption symptoms. The mode of action in most cases seems to involve modulation of ecosystem of the gastrointestinal tract of the host. Several strains belonging to genera Enterococcus, Lactobacillus, and Bifidobacterium, which have desirable clinical benefits, are now available. They are being incorporated in yogurts, dairy snacks, breakfast foods, drinks, refrigerated desserts, cheeses, spreads, frozen desserts, and unfermented sweet cultured milk.
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PMID:Enhancing market value of milk by adding cultures. 1053 14

During research performed in humans of both sexes, aged 17-30, suffering from disorders of gall-bladder kinetics, we found a constant association between this disorder and a cervical syndrome with occipital cephalea, spasmophilia, pre-molar and molar dental decay, even to edentation. We believe the mechanism inducing those disorders originates in the malabsorption of vitamin D2, caused by the absence of biliary salts in the intestine. Our findings could be of interest for the therapeutic management of such cases. In conclusion, we describe a new clinical framework establishing a pathological pattern that is functionally and morphologically coherent. The pattern includes the motor-biliary condition that induces disorders in the mechanism of calcium metabolism control. It also includes major neuromuscle hyperexcitability in the pre-vertebral region associated with the biped posture. Functional and morphological lesions in the cervical region of the spine, with Arnold-type manifestations and spasmophilia prevail in the final clinical picture. This picture is very early associated with multiple dental caries that may progress to edentation. The clinical picture appears as a coherent pattern, from a clinical, morpho-functional and pathogenic perspective.
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PMID:Incidence of morphofunctional lesions in the cervical region of patients with gall-bladder dyskinesia. 1100 Aug 66

Milk and colostrum is a rich source of proteins/peptides which have crucial roles in both neonates and adults. Milk bioactive proteins and peptides are potential health-enhancing nutraceuticals for food. Many bioactive peptides/proteins may be used as nutraceuticals, for example, in the treatment of cancer, asthma, diarrhea, hypertension, thrombosis, dental diseases, as well as mineral malabsorption, and immunodeficiency. The following components of milk are of particular interest in the recent years: 1) Lactoferrin [Lf] has antibacterial, antifungal, antiviral, antiparasite and antitumor activities and accelerates immunomodulatory properties. Lf is a potent inhibitor for several enveloped and naked viruses, such as rotavirus, enterovirus and adenovirus. Lf is resistant to tryptic digestion and breast-fed infants excrete high levels of faecal Lf, so that its effect on viruses replicating in the gastrointestinal tract is of great interest. 2) Casein has been protective in experimental bacteremia by eliciting myelopoiesis. Casein hydrolyzates were also protective in diabetic animals, reduced the tumor growth and diminished colicky symptoms in infants. 3) A Proline rich polypeptide [PRP] revealed variety of immunotropic functions, including promotion of T-cell activation and inhibition of autoimmune disorders such as multiple sclerosis. 4) alpha-Lactalbumin [LA] demonstrates antiviral, antitumor and anti-stress properties. 5) Lactoperoxidase shows antibacterial properties. 6) Lysozyme is effective in treatment of periodentitis and prevention of tooth decay. Taken together, milk-derived proteins and peptides are bio-available and safe for the prevention and treatment of various disorders in humans and may play a complementary [natural agents] rather than a substitutional role to the toxic synthetic pharmacological drugs.
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PMID:Molecular and biotechnological advances in milk proteins in relation to human health. 1968 55

Although fructose was discovered in 1794, it was realised in recent decades only that its malabsorption can lead to intestinal symptoms while its excessive consumption induces metabolic disturbances. Fructose is a monosaccharide found naturally in most fruits and vegetables. Dietary intake of fructose has gradually increased in the past decades, especially because of the consumption of high fructose corn syrup. With its 16.4 kg/year consumption, Hungary ranks secondly after the United States. Fructose is absorbed in the small intestine by facilitated transport mediated by glucose transporter proteins-2 and -5, and arrives in the liver cells. Here it is transformed enzymatically into fructose-1-phosphate and then, fructose-1,5-diphosphate, which splits further into glyceraldehyde and dihydroxyacetone-phosphate, entering the process of glycolysis, triglyceride and uric acid production. The prevalence of fructose intolerance varies strongly, depending on the method used. The leading symptoms of fructose intolerance are similar, but less severe than those of lactose intolerance. Multiple secondary symptoms can also occur. A symptom-based diagnosis of fructose intolerance is possible, but the gold standard is the H2 breath test, though this is less accurate than in lactose testing. Measuring fructosaemia is costly, cumbersome and not widely used. Fructose intolerance increases intestinal motility and sensitivity, promotes biofilm formation and contributes to the development of gastrooesophageal reflux. Long-term use of fructose fosters the development of dental caries and non-alcoholic steatohepatitis. Its role in carcinogenesis is presently investigated. The cornerstone of dietary management for fructose intolerance is the individual reduction of fructose intake and the FODMAP diet, led by a trained dietetician. The newly introduced xylose-isomerase is efficient in reducing the symptoms of fructose intolerance. Orv. Hetil., 2016, 157(43), 1708-1716.
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PMID:[Fructose and fructose intolerance]. 2777 5