Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0024141 (systemic lupus erythematosus)
 44,322 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The beneficial effects obtained with dehydroisoandrosterone (DHA) feeding in the treatment of murine systemic lupus erythematosus are similar to those obtained with caloric restriction or with dietary manipulation of essential fatty acid availability. In this study, the fatty acid composition of selected tissues was examined in NZB/W F1 mice fed a diet containing 0.4% DHA. The effect of the DHA diet on liver composition and the activity of key hepatic enzymes involved in fatty acid synthesis and glucose metabolism was also investigated. The content of the essential fatty acid, arachidonate, was decreased in plasma cholesteryl esters and liver and kidney phospholipids in mice fed the DHA diet, yet no significant decrease in arachidonate content was observed in plasma phospholipid. The most striking change in both plasma and liver phospholipid was an increase in palmitic acid and a decrease in stearic acid, which could result from a decreased ability for fatty acid elongation. The liver mass was dramatically increased in the mice fed DHA, primarily from parenchymal cell hypertrophy, and contained little lipid. Significant changes in the activities of malic enzyme, glucose-6-phosphate dehydrogenase and pyruvate kinase, similar to those changes which occur with fasting, were observed during the initial adaptation to the DHA diet. The pyruvate kinase activity remained low, suggesting a decrease in liver glycolysis. These results are consistent with the concept that diets containing DHA result in an altered metabolism with a decreased dependence on carbohydrate metabolism and an increased metabolism of lipids.
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PMID:Liver composition and lipid metabolism in NZB/W F1 female mice fed dehydroisoandrosterone. 297 Aug 67

The mechanism of the self-assembly of the lamellar structure of natural stratum corneum lipids (SCL) has been a subject of considerable interest. We have examined this question by using a synthetic pseudo-ceramide (sphingolipid E, SLE) which was analogous to the naturally occurring ceramide type 2. The thermotropic properties and the structural characteristics of SLE, together with other main components of SCL, fatty acids, and cholesterol, were investigated by differential scanning calorimetry and X-ray analysis. A mixture of SLE and stearic acid was in a stable alpha-form having a lamellar structure, which is very similar to that of natural SCL. However, lipid mixtures in which stearic acid were replaced by oleic acid did not form lamellar structures, and existed in the crystalline states. This indicates that the stable bilayer formation of the natural SCL is strongly dependent on the molecular fatty acid structure. Moreover, incorporation of cholesterol (0-50%) into equimolar mixtures of SLE/stearic acid and of SLE/oleic acid caused a marked decrease of melting entropies, while the aggregation states of both systems were not changed. This effect of cholesterol can be attributed to the disorder of the molecular packing. These results suggest that the hydrophobic interactions between the SCL are important for bilayer formation as are the hydrophilic interactions between the polar groups.
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PMID:Thermotropic behavior of stratum corneum lipids containing a pseudo-ceramide. 760

The phase properties and structural characteristics of stratum corneum (SC) lipid lamellae have been a subject of considerable interest. To clarify the individual role of the stratum corneum constituent lipids, such as ceramides, free fatty acids, and cholesterol, we investigated the thermotropic properties and aggregation structures of a pseudo-ceramide/stearic acid (1/1 mole ratio)-cholesterol system, which is a simplified model for the natural lipids. Differential scanning calorimetry (DSC) detected decreases of melting entropies (delta Sm) by the incorporation of cholesterol into both anhydrous and hydrated equimolar mixture of pseudo-ceramide (SLE) and stearic acid. Moreover, there was a linear relationship between the cholesterol content and the melting entropies in the region of 0-33 mol% cholesterol for both the anhydrous and hydrate lipids. In addition, as the concentration of cholesterol increased, a liquid lateral packing (4.5 A) appeared in the wide-angle X-ray diffraction and the intensity of a hexagonal packing (4.15 A) decreased. The results from the present study strongly follow the idea that cholesterol can regulate the mobility of hydrocarbon chains of the natural stratum corneum lipid bilayer, which is primarily responsible for the barrier properties.
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PMID:Phase behavior of artificial stratum corneum lipids containing a synthetic pseudo-ceramide: a study of the function of cholesterol. 902 33

To better understand the phase behavior of a pseudoceramide (SLE), a potential skin moisturizer and/or a drug carrier, we investigated the lipid-lipid interaction between SLE and a sterol-combined fatty acid (CEOS), which has a sterol ring and a carboxyl group in a molecule. X-ray analysis showed that a hexagonal packing (4.15 A spacing) and a liquid-like packing (4.5 A spacing) coexisted within the hydrocarbon chains of the SLE/CEOS (1/1 mole) lipid mixture. The structural characteristics were very similar to those of the SLE/stearic acid/cholesterol (1/1/1 mole) system, which was in a stable lamellar alpha-phase. However, in the SLE/stearic acid (1/1 mole) system, there was only a strong hexagonal reflection in the wide-angle X-ray profile. The melting enthalpy (23.9 kJ mol-1) and entropy (75.0 J mol-1 K-1) of the SLE/CEOS system were also smaller than those (DeltaHm = 43.9 kJ mol-1, DeltaSm = 131.6 J mol-1 K-1) of the SLE/stearic acid system. The X-ray data along with the DSC results suggested that the sterol ring of CEOS molecule contributed to the enhancement of molecular motion or the decrease in the molecular packing of lipids. A strong hydrogen bond between the carboxyl group of CEOS and the amide group of SLE molecule was also considered to be important for the formation of the stable alpha-phase, as suggested by FT-IR spectroscopy. Further, in the presence of water, the three artificial SC lipids, SLE/CEOS (1/1 mole), SLE/stearic acid/cholesterol (1/1/1 mole), and SLE/stearic acid (1/1 mole), were all capable of forming lamellar structures. Copyright 1997 Academic Press. Copyright 1997Academic Press
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PMID:Intermolecular Interaction between a Synthetic Pseudoceramide and a Sterol-Combined Fatty Acid 944 16