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Query: UMLS:C0023241 (
Legionella
)
6,990
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
Copper-silver (Cu-Ag) ionization has effectively controlled
Legionella
spp. in the hot water systems of numerous hospitals. However, it was ineffective at controlling
Legionella
in one Ohio hospital despite the confirmation of adequate total concentrations of copper and silver ions. The pH of the water at this hospital was found to be 8.5 to 9.0. The purpose of this study was to investigate the impact of pH and other water quality parameters, including alkalinity (
HCO3
-), hardness (Ca2+ and Mg2+), and amount of dissolved organic carbon (DOC), on the control of
Legionella
by Cu-Ag ionization. Initial concentrations of
Legionella
and copper and silver ions used in batch experiments were 3 x 10(6) CFU/ml and 0.4 and 0.08 mg/liter, respectively. Changes in bicarbonate ion concentration (50, 100, and 150 mg/liter), water hardness (Ca2+ at 50 and 100 mg/liter; Mg2+ at 40 and 80 mg/liter), and level of DOC (0.5 and 2 mg/liter) had no significant impact on the efficacy of copper and silver ions in killing
Legionella
at a neutral pH. When the pH was elevated to 9 in these experiments, copper ions achieved only a 10-fold reduction in the number of
Legionella
organisms in 24 h, compared to a millionfold decrease at pH 7.0. Silver ions were able to achieve a millionfold reduction in 24 h at all ranges of water quality parameters tested. Precipitation of insoluble copper complexes was observed at a pH above 6.0. These results suggest that pH may be an important factor in the efficacy of copper-silver ionization in controlling
Legionella
in water systems.
...
PMID:Negative effect of high pH on biocidal efficacy of copper and silver ions in controlling Legionella pneumophila. 1203 24
Killing of
Legionella
pneumophila by an antimicrobial ceramic was evaluated during culture in nine kinds of hot spring water at 40 degrees C. After 24 hours, the efficacy against L. pneumophila varied, depended on water quality. The strongest antibacterial effect was seen in chloride hot spring water from Wakayama and in deionized water. In four hot spring water samples (sulfur and hydrogen
carbonate
springs from Fukushima, simple thermals from Mie, and radioactive spring from Tottori), the decrease was < -2 log cfu after 48 hours. These results suggest that the antimicrobial ceramic is able to eradicate
Legionella
from hot spring waters.
...
PMID:[Antimicrobial ceramic for killing Legionella pneumophila in hot spring waters]. 1597 55
Cinnamon oil extracted from leaves of Cinnamomum osmophloeum has recently been proved as a promising antibacterial agent against
Legionella
pneumophila, an etiological agent of human pneumonia known as
Legionnaires' disease
. However, the pH effects on the efficacy of cinnamon oil against L. pneumophila and its applicability to recreational spring water remain unknown. We therefore determined the bactericidal activity of cinnamon oil at pH 3-10 in phosphate-buffered saline (PBS) and in four kinds of springs with various conductivity (259-5595 micros cm(-1)) and pH (2.1-7.7) levels. Results show L. pneumophila cells were more susceptible to cinnamon oil at pH 8-10 than at pH 4-6 in PBS, which became more evident as increasing contact time from 10 to 60 min. An increase in concentration of cinnamon oil and contact time significantly increased the anti-L. pneumophila activity (P< or =0.001), indicating a consistent biocidal effect regardless of pH. Interestingly, this dose-response biocidal effect was also observed in spring waters. Moreover, L. pneumophila of 4 log CFU ml(-1) in spring waters was completely inactivated within 60 min by cinnamon oil at 300-750 microg ml(-1), with the highest inactivation in alkaline hydrogen
carbonate
spring. The great bioactivity of cinnamon oil demonstrates its potential to be used to control
Legionella
growth in recreational spring water and possibly other niches generally at basic pH, e.g., cooling towers.
...
PMID:Influence of pH on bioactivity of cinnamon oil against Legionella pneumophila and its disinfection efficacy in hot springs. 1894 70
Legionella
were detected with the direct DNA extraction method,
Legionella
culture method, and free-living amoebae (FLA) culture method from weak alkaline
carbonate
spring water in Taiwan. Moreover, we also investigated the existence of Acanthamoeba, Hartmannella, and Naegleria, ubiquitous FLA in aquatic environments, to identify the correlations between existing
Legionella
. This study reports detecting
Legionella
in 15 of the 51 weak alkaline
carbonate
spring water samples (29.4%). This work also found five of the 51 samples (9.8%) analyzed by the direct DNA extraction method, three of the 51 (5.9%) samples analyzed by the
Legionella
culture method, and 11 of the 51 samples (21.6%) evaluated using the FLA culture method to be positive for
Legionella
. The most frequently identified
Legionella
species was the
Legionella
-like amoebal pathogen (n=5), followed by unidentified
Legionella
spp. (n=4), and
Legionella
pneumophila (n=4),
Legionella
fairfieldensis (n=3), and then
Legionella
rubrilucens (n=2).
Legionella
waltersii was detected once. The occurrence of Acanthamoeba, Hartmannella, and Naegleria were 5.9% (3/51), 52.9% (27/51), and 5.9% (3/51), respectively. All Hartmannella isolates were identified as Hartmannella vermiformis, and Naegleria isolates were all identified as Naegleria australiensis. The three Acanthamoeba isolates were identified as one Acanthamoeba polyphaga and two Acanthamoeba jacobsi. H. vermiformis (40.7%) were
Legionella
hosts, including all of the amoebae-resistant
Legionella
detected in the present study. Therefore, the important correlations between
Legionella
and H. vermiformis require further clarification. The combined results of this survey confirm that
Legionella
and FLA are ubiquitous in weak alkaline
carbonate
spring water in Taiwan.
...
PMID:Isolation and identification of Legionella and their host amoebae from weak alkaline carbonate spring water using a culture method combined with PCR. 2153 90