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Query: UMLS:C0020538 (hypertension)
 170,190 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Genetic hypertension in rats appears to be associated with diminished pain sensitivity. Acute stimulation of the baroreceptors has also been reported to decrease responsiveness to a noxious stimulus. In this study the effect of sino-aortic denervation on pain sensitivity, as measured by means of a hot plate and threshold electric footshock method has been investigated. Deafferentation resulted in a labile hypertension and tachycardia. However, hot plate response latency times were not significantly different in the sino-aortic denervated rats as compared to sham operated controls under subchronic conditions. When tested for pain sensitivity three weeks after surgery using both methods on one occasion only, again the responsiveness to noxious stimuli was not different between the two groups. At the end of the experiments, the efficacy of denervation was confirmed by assessing lability of blood pressure and measuring heart rate responses to pharmacological manipulation of blood pressure. It is concluded that surgical interruption of the baroreceptor nerves in rats does not alter pain sensitivity under subchronic conditions.
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PMID:Pain sensitivity is not affected by sino-aortic denervation in rats. 688 44

A novel model of hypertension recently developed in our laboratory shows that neonatal degeneration of capsaicin-sensitive sensory nerves renders a rat responsive to a salt load with a significant rise in blood pressure. To determine the role of the renin-angiotensin system and the sympathetic nervous system in the development of hypertension in this model, newborn Wistar rats were given capsaicin 50 mg/kg SC on the first and second days of life. Control rats were treated with vehicle. After they were weaned, male rats were divided into 6 groups and subjected to the following treatments for 2 weeks: control+high sodium diet (4%) (CON-HS), capsaicin+normal sodium diet (0.5%) (CAP-NS), capsaicin+high sodium diet (CAP-HS), capsaicin+high sodium diet+losartan (10 mg/kg per day) (CAP-HS-LO), capsaicin+high sodium diet+prazosin (3 mg/kg per day) (CAP-HS-PR), and capsaicin+high sodium diet+hydralazine (10 mg/kg per day) (CAP-HS-HY). Levels of calcitonin gene-related peptide in dorsal root ganglia were decreased by capsaicin treatment (P<0.05). Both tail-cuff systolic blood pressure and mean arterial pressure were higher in CAP-HS and CAP-HS-PR than in CON-HS, CAP-NS, CAP-HS-LO, and CAP-HS-HY (P<0.05). The 24-hour urinary volume and sodium excretion were increased when a high sodium diet was given (P<0.05), but they were lower in CAP-HS, CAP-HS-LO, CAP-HS-PR, and CAP-HS-HY than in CON-HS (P<0.05). Urinary potassium excretion was not different among all 6 groups. We conclude that blockade of the angiotensin type 1 receptor with losartan but not antagonism of the alpha1-adrenoreceptor with prazosin prevents the development of salt-sensitive hypertension induced by sensory denervation. Sensory denervation impairs urinary sodium and water excretion in response to a high sodium intake, regardless of blood pressure, suggesting that sensory innervation plays a direct role in regulating the natriuretic response to sodium loading.
Hypertension 1999 Jan
PMID:Antihypertensive mechanisms underlying a novel salt-sensitive hypertensive model induced by sensory denervation. 993 Nov 55