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 6,116 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Experience with gastro-restrictive obesity showed the necessity of detailed research in three main tasks: 1. characteristics of morbidly obese people 2. psychological effects of surgery 3. interaction of these characteristics and effects of surgery. We carried out 7 studies with a total of 650 participants. Clinical interviews and tests measuring personality, eating behaviour, self esteem, addiction factors and quality of life were performed. Morbidly obese differ significantly from normal weight people with the exception of most personality scales. Effects of surgery can be summarized that patients learn to avoid overeating but they do not learn to nourish on healthy solid nutrition and they do not learn to exercise more than before. By paradox learning process 30-50 % of gastric banding patients establish vomiting behaviour or eating pulp and sweets. These who show low self esteem, high addiction score and high disinhibition behaviour are more at risk. Different psychological, nutritional as well as physiotherapeutic interventions are needed to help these patients.
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PMID:[Psychological aspects of bariatric surgery]. 1252 20

Restrained eaters have repeatedly been found to overeat following a preload, which phenomenon is called the disinhibition effect. Remarkably, the disinhibition effect is only found when the restraint scale (RS) is used, and never when other measures of restraint, like the three-factor eating questionnaire (TFEQ) or the Dutch eating behavior questionnaire (DEBQ) are applied. Recent research has shown that tendency toward overeating appears to be a better predictor of food consumption than dietary restraint. The present study examines the predictive value of preload, tendency toward overeating and dietary restraint. An experiment was carried out with 209 female participants with the aim to evaluate whether the results of the study [Int J Eating Disorders 28 (2000) 333] are robust. In addition to the RS, the TFEQ and DEBQ were used to measure restraint and tendency toward overeating. Again, no disinhibition effect occurred, confirming the results of the previous study. Restraint, as measured by the three questionnaires, was not related to food consumption. In contrast, tendency toward overeating was significantly related to food consumption. Restraint theory's contentions that dieting leads to overeating might be valid for only some dieters, namely those with a high tendency toward overeating.
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PMID:Tendency toward overeating and restraint as predictors of food consumption. 1279 87

Theory. The present study examines the processes underlying the disinhibition of the eating behaviour of restrained eaters following negative emotions. Based on Herman and Polivy's (1984) Boundary Model and Wegner's Ironic Process Theory (1994), the limited capacity hypothesis is formulated, suggesting that overeating in restrained eaters results from cognitive capacity limitations. Predictions were that (1) impairment of cognitive capacity during eating will lead to overeating in restrained but not in unrestrained eaters and that (2) this difference should only emerge with food perceived to be high in calories.METHOD: The hypotheses were tested in an experiment with a 2 (restrained/unrestrained) x 2 (distraction yes/no) x 2 (perceived calories high/low) design, in which subjects consumed ice-cream in a taste test situation. Ice-cream consumption was the dependent variable.RESULTS: A second-order interaction was found: as predicted, in the high calorie condition restrained eaters ate the same amount as unrestrained eaters when not distracted, but considerably more when distracted. There was also an unexpected main effect of distraction, which indicated that restrained as well as unrestrained eaters ate more if distracted than if not distracted.DISCUSSION: The restraintxdistractionxperceived calories interaction can be explained by both the Ironic Process Theory and the Boundary Model; and the limited capacity hypothesis appears to be confirmed. The overall main effect of distraction remains puzzling. Two speculative views for the latter effect are offered.
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PMID:Ironic processes in the eating behaviour of restrained eaters. 1459 13

Alcohol is frequently mentioned as a disinhibitor of restrained eating behavior although only a small number of studies have investigated this disinhibition effect. The present study was conducted to fill this gap. A total of 116 female college students participated in a questionnaire-based assessment and a taste-test experiment. Before the taste test, half of the participants consumed a preset amount of alcohol-laced orange juice, the other half were given plain orange juice. The dependent variable was the amount of savory crackers eaten during the taste test. The Dutch Eating Behavior Questionnaire (DEBQ), the Three-Factor Eating Questionnaire (TFEQ), and the Restraint Scale (RS) were used to measure eating behavior dimensions, which formed the independent variables in various regression analyses. No disinhibition effect was found. On the contrary, participants scoring high on restraint (DEBQ, TFEQ) proved to consume even less food than those having lower scores. Participants that rated high on the scales measuring tendency toward overeating consumed more food than participants with low scores. These results support earlier contentions that the validity of the Restraint Theory's statement that dieting leads to overeating is questionable.
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PMID:Absence of a disinhibition effect of alcohol on food consumption. 1500 Sep 59

Dietary restraint is defined as the cognitive tendency to restrict intake and is often accompanied by the breakdown of restraint, referred to as disinhibition, leading to overeating and overweight in adults. Given recent evidence suggesting that dietary restraint and disinhibition are emerging as early as middle childhood, this study examined the validity of the restraint construct as measured in girls between the ages of 5 and 9. Dietary restraint was assessed longitudinally by questionnaire and validity was established by correlating restraint with measures previously reported to be related to restraint including weight concerns, body esteem, self-reported dieting, and measures of dietary intake when girls were ages 5, 7, and 9. Participants were 153 girls from predominately middle class, and exclusively non-Hispanic white families living in central Pennsylvania. Correlational data were used to assess relationships between dietary restraint and weight concerns, body esteem, dietary intake, and dieting. Results from this study indicate that there is evidence for the validity of the dietary restraint construct among girls by age 9. Specifically, dietary restraint was highly and positively associated with body mass index, weight concerns and body dissatisfaction and negatively correlated with dietary intake, findings similar to those reported in the adult literature.
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PMID:Validity of dietary restraint among 5- to 9-year old girls. 1518 14

The sensory experience of food is a primary reinforcer of eating and overeating plays a major role in the development of human obesity. However, whether the sensory experience of a forthcoming meal and the associated physiological phenomena (cephalic phase response, expectation of reward), which prepare the organism for the ingestion of food play a role in the regulation of energy intake and contribute to the development of obesity remains largely unresolved. We used positron emission tomography (PET) and 15O-water to measure changes in regional cerebral blood flow (rCBF) and to assess the brain's response to the oral administration of 2 ml of a liquid meal (Ensure Plus, 1.5 kcal/ml) after a 36-h fast and shortly before consuming the same meal. Twenty-one obese (BMI > 35 kg/m2, 10M/11F, age 28 +/- 6 years, body fat 40 +/- 6%) and 20 lean individuals (BMI < 25 kg/m2, 10M/10F, age 33 +/- 9 years, body fat 21 +/- 7%) were studied. Compared to lean individuals, obese individuals had higher fasting plasma glucose (83.3 +/- 6.2 vs. 75.5 +/- 9.6 mg/dl; P = 0.0003) and insulin concentrations (6.1 +/- 3.5 vs. 2.5 +/- 1.7 microU/ml; P < 0.0001) and were characterized by a higher score of dietary disinhibition (i.e., the susceptibility of eating behavior to emotional factors and sensory cues, 5.7 +/- 3.6 vs. 3.5 +/- 2.7; P = 0.01) assessed by the Three Factor Eating Questionnaire. In response to the sensory experience of food, differences in rCBF were observed in several regions of the brain, including greater increases in the middle-dorsal insula and midbrain, and greater decreases in the posterior cingulate, temporal, and orbitofrontal cortices in obese compared to lean individuals (P < 0.05, after small volume correction). In a multiple regression model, percentage of body fat (P = 0.04), glycemia (P = 0.01), and disinhibition (P = 0.07) were independent correlates of the neural response to the sensory experience of the meal in the middle-dorsal insular cortex (R2 = 0.45). We conclude that obesity is associated with an abnormal brain response to the sensory aspects of a liquid meal after a prolonged fast especially in areas of the primary gustatory cortex. This is only partially explained by the elevated glycemia and high level of disinhibition which characterize individuals with increased adiposity. These results provide a new perspective on the understanding of the neuroanatomical correlates of abnormal eating behavior and their relationship with obesity in humans.
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PMID:Sensory experience of food and obesity: a positron emission tomography study of the brain regions affected by tasting a liquid meal after a prolonged fast. 1562 85

Previously, it has been demonstrated that overeating can occur when an individual engages in a cognitive task during a meal. One possibility, therefore, is that task performance can provide a measure of attention to dietary control. To explore this idea we measured performance on an otherwise irrelevant task during a meal. In two experiments, we compared intake and performance across five groups of females; dieters, and four groups of non-dieters, each with contrasting high and low scores on the restraint scale of the Dutch Eating Behaviour Questionnaire and the disinhibition scale of the Three-Factor Eating Questionnaire. Our analysis suggests that a correspondence can exist between task performance and intake (Experiment 1) and this might be influenced by the extent to which foods are regarded as forbidden (Experiment 2). However, aspects of our data are difficult to reconcile with the idea that task performance reflects a simple measure of attention to dietary control. Instead, one possibility is that individuals differ in the way that they choose to allocate attention during a meal. In relation to this idea, we discuss the possibility that some individuals choose to avoid food-related cognition by engaging strategically with other aspects of their cognitive environment.
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PMID:Everyday dietary behaviour and the relationship between attention and meal size. 1604 46

The authors compared eating patterns, disordered eating, features of eating disorders, and depressive symptoms in persons with binge eating disorder (BED; n = 177), with night eating syndrome (NES; n = 68), and in an overweight comparison group without BED or NES (comparison; n = 45). Participants completed semistructured interviews and several established measures. Depressive symptoms were greater in the BED and NES groups than in the comparison group. NES participants ate fewer meals during the day and more during the night than BED and comparison participants, whereas BED participants ate more during the day than the comparison participants. BED participants reported more objective bulimic and overeating episodes, shape/weight concerns, disinhibition, and hunger than NES and comparison participants, whereas NES participants reported more eating pathology than comparison participants. This evaluation provides strong evidence for the distinctiveness of the BED and NES constructs and highlights their clinical significance.
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PMID:Binge eating disorder and night eating syndrome: a comparative study of disordered eating. 1639 84

The freshman year of college is a period of heightened risk for weight gain. This study examined measures of restrained eating, disinhibition, and emotional eating as predictors of weight gain during the freshman year. Using Lowe's multi-factorial model of dieting, it also examined three different types of dieting as predictors of weight gain. Sixty-nine females were assessed at three points during the school year. Weight gain during the freshman year averaged 2.1 kg. None of the traditional self-report measures of restraint, disinhibition, or emotional eating were predictive of weight gain. However, both a history of weight loss dieting and weight suppression (discrepancy between highest weight ever and current weight) predicted greater weight gain, and these effects appeared to be largely independent of one another. Individuals who said they were currently dieting to lose weight gained twice as much (5.0 kg) as former dieters (2.5 kg) and three times as much as never dieters (1.6 kg), but the import of this finding was unclear because there was only a small number of current dieters (N = 7). Overall the results indicate that specific subtypes of dieting predicts weight gain during the freshman year better than more global measures of restraint or overeating.
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PMID:Multiple types of dieting prospectively predict weight gain during the freshman year of college. 1665 Sep 13

Previous studies have identified a positive relationship between dietary restraint and alcohol use. However, it is unclear whether heavier drinking is associated with higher dietary restraint per se, or restraint combined with a tendency towards disinhibition. The aim of the present study was to examine alcohol use behaviours in women classified using both restraint and disinhibition scores. Forty-four young female social drinkers gave self-reported measures of their drinking behaviour, including frequency and quantity of alcohol consumed and frequency of drunkenness and binge drinking. Attentional bias for alcohol-related stimuli was also assessed using a dot probe detection task. Finally, the Temptation and Restraint Inventory was used to investigate whether preoccupation with drinking might underlie the relationship between dietary and drinking behaviours. Women classified as both highly restrained and disinhibited tended to report more episodes of drunkenness, showed an attentional bias for alcohol-related words, and had greater cognitive preoccupation with drinking compared to other dietary groups. These data suggest that a tendency towards overeating (disinhibition) combined with attempts at restriction is associated with increased alcohol use behaviours, perhaps due to a greater preoccupation with alcohol.
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PMID:Dietary restraint and disinhibition are associated with increased alcohol use behaviours and thoughts in young women social drinkers. 1733 93


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