Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0017160 (gastroenteritis)
 11,398 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Specific antibodies against transmissible gastroenteritis (TGE) virus produced as a result of oral and oral-intranasal viral exposure of feeder pigs were isolated by molecular sieve column chromatography of lung wash, intestinal fluid, and serum samples. Selected fractions were analyzed for neutralizing antibody activity. Oral inoculation gave a predominantly immunoglobulin (Ig) G antibody response in lung wash and serum, as compared with the response in intestinal fluid in which neutralizing antibody activity was found in the IgA-containing fractions. Oral-intranasal inoculation produced a predominantly IgA antibody response in intestinal fluid. Lung wash contained IgA and IgG antibody, and serum antibody consisted primarily of IgG class of Ig. Neutralizing antibody (IgA, IgG, IgM) from the lung wash, intestinal fluid, and serum samples persisted beyond 56 days after oral and oral-intranasal viral exposures. The virus-shedding period in feces was 1 to 7 days after oral or oral-intranasal inoculation of feeder swine with virulent TGE virus. However, TGE virus was reisolated from lung and intestinal tissue for as long as 42 and 56 days, respectively.
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PMID:Intestinal, pulmonary, and serum antibody responses of feeder pigs exposed to transmissible gastroenteritis virus by the oral and the oral-intranasal routes in inoculation. 628 57

An immunogenic component was isolated from both the Illinois (propagated in young swine) and the Miller (cell culture-adapted) strains of porcine transmissible gastroenteritis (TGE) virus. The viral subunit was released from the virion by sonication and was separated from intact virus and other viral components by isopycnic centrifugation. It had a buoyant density in sucrose of 1.02 g/ml. Further purification consisted of gel filtration through Sephadex G200, in which process the immunogen, with a molecular weight of approximately 25 000, was the last component to be eluted. A group of ten young, weaned swine, inoculated intramuscularly with two or three 1-mg doses of the viral subunit were protected against challenge with virulent TGE virus, probably by the induction of secretory IgA. The immunogen also induced a humoral immune response of variable magnitude (titers ranging from 8 to 5 625) in the animals. These antibodies are not believed to be directly related to protection against infection. They can, however, be easily identified by serologic procedures and may serve as a convenient indicator of responsiveness to the TGE viral immunogen.
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PMID:A viral subunit immunogen for porcine transmissible gastroenteritis. 631 50

Intragastric bacterial colonization is well known in pernicious anaemia (PA), but its consequences have rarely been investigated. We have studied the clinical history, blood samples, and endoscopic biopsies from the stomach and duodenum of 80 patients with PA. In a random subgroup of 22 patients gastric juice was collected for aerobic culture and for estimation of nitrate, nitrate-reducing bacteria, nitrite, and N-nitrosamines; duodenal juice was studied in parallel in eight of these subjects. Gastric and duodenal juice had high bacterial counts; faecal organisms were found in 14 patients. The mean count of nitrate-reducing bacteria was significantly higher than in a control group of patients with peptic ulcer disease (p less than 0.001), as was the nitrite concentration (p less than 0.001). Thirty-three of the 80 patients had gastric dysplasias; 1 early gastric carcinoma was also found. Duodenitis was present in 39 out of 80 cases, in 6 associated with partial villous atrophy. A history of malabsorption and/or chronic intermittent diarrhoea was obtained significantly more often from patients with duodenitis. Four patients developed acute gastroenteritis shortly before or during the time of the study, two having a salmonella infection. Bacterial overgrowth in PA may be facilitated by altered immunological conditions, since low serum levels of IgA and IgG were found in this patient group.
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PMID:Pernicious anaemia, intragastric bacterial overgrowth, and possible consequences. 674 Feb 11

Jejunal biopsies from 20 well nourished children (average age 12.8 months) with gastroenteritis, and 20 children (average age 20 months) with protein-energy malnutrition were examined by immunofluorescent technique for immunoglobulins A, G, M, E, and D, and for epithelial glycoprotein secretory component. Compared with previous studies on normal infants, the children with gastroenteritis showed a moderate increase in IgA-containing cells, a large increase in IgM-containing cells, and no change in IgG-containing cells. These findings are similar to previously recorded findings on adults with gastroenteritis. In contrast there was a pronounced and highly significant decrease in IgA-containing cells in the jejunal mucosa of the children with protein-energy malnutrition. No significant differences were noted between the populations of IgG-, IgM-, IgE-, and IgD-containing cells in the two groups. It is suggested that this selective deficiency in mucosal IgA results from a delay in maturation of the secretory IgA system, and the mechanisms of such a deficiency are discussed.
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PMID:Immunoglobulin-containing cells in jejunal mucosa of children with protein-energy malnutrition and gastroenteritis. 677 3

In a series of acute gastroenteritis in children, including 2 bacteriologically confirmed cases of Yersinia enterocolitica infection, paired sera from 286 patients were studied for the presence of Y. enterocolitica 0:3 and 0:9 antibodies, using an enzyme-linked immunosorbent assay (ELISA). In the 2 cases with positive stool culture of Y. enterocolitica 0:3 significant rise was seen in each IgM, IgG and IgA class Y. enterocolitica 0:3 antibodies. There were 6 further cases with elevated anti-Yersinia IgM: these possibly false-positive reactions were distinguished from the confirmed cases of Y. enterocolitica infection by the absence of IgG and IgA antibodies.
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PMID:Evaluation of ELISA in the diagnosis of Yersinia enterocolitica diarrhoea in children. 700 78

Using an immunoperoxidase antibody test, the serum immunoglobulin (Ig) A antibody titer was determined in swine naturally infected with transmissible gastroenteritis (TGE; group A), swine inoculated orally with high-virulent TGE virus (group B), and swine inoculated IM (group C) or orally (group D) with low-virulent TGE virus. Studies were then made on the relationship between active immunity to TGE and the serum IgA antibody titer. In group A swine, serum IgA antibody and virus-neutralizing (VN) antibody were absent in the serum collected in the acute stage, but were detected from the serum collected in the convalescent stage. In group B swine, serum IgA antibody and VN antibody began to be detected on postinoculation day (PID) 7 and were still detectable on PID 100. In group C and D swine, VN antibody was detected, but serum IgA antibody was not. Swine were inoculated orally with high-virulent TGE virus and were challenge exposed orally with the same strain of virus on PID 18, 21, 80, and 120 (group E). None of group E swine manifested clinical signs of infection. Their serum IgA antibody titers ranged from 2 to 512 at the time of inoculation. Swine were inoculated IM with low-virulent TGE virus and intranasally with the same virus on PID 60 (group F). They were challenge exposed with the high-virulent strain of TGE virus on PID 140, 200, and 260 (80, 140, and 200 days after the 2nd inoculation). At the time of challenge exposure, IgA antibody was undetected in serum at a 1:2 dilution. All group F swine had severe diarrhea 3 to 4 days after inoculation. Many of them vomited at the same time. In these swine, villous atrophy was observed in the jejunal portion of the small intestine. The VN antibody titer of porcine serum obtained at the time of challenge exposure was higher than was that determined in the group E swine. Seemingly, serum IgA antibody titer determined by the immunoperoxidase antibody test may be an indicator of active immunity to TGE.
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PMID:Serum immunoglobulin A antibody response in swine infected with transmissible gastroenteritis virus, as determined by indirect immunoperoxidase antibody test. 702 94

The antibody response in serum and intestinal fluid in eight patients 1 year after their recovery from salmonella gastroenteritis was measured by solid phase radioimmunoassay and compared to the immune response within a few weeks of infection, reported previously in these and other patients. High concentrations of intestinal antibody were found in six patients compared to the concentrations found in 10 control subjects. By contrast the serum antibody concentration in the patients was only marginally higher than in the controls. The use of IgA and IgG specific antisera in the assay confirmed the presence of IgA antibody in the absence of IgG antibody in the gastrointestinal secretions, and the predominance of IgG antibody in the serum. The prolonged immune response in the gut after acute bacterial gastroenteritis supports the possibility of effective immunization against diseases entering via the gut.
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PMID:Antibodies in serum and secretions 1 year after salmonella gastroenteritis. 711 85

Pigs 8 to 10 weeks of age were orally infected with transmissible gastroenteritis (TGE) virus or infected by inoculation of the virus into Thirty-Vella loops of jejunum. Concentrations of immunoglobulin (Ig) A, IgM, and IgG in serum, saliva, jejunal secretions, loop secretions, and bile were determined by solid-phase radioimmunoassay for TGE virus-infected and control pigs. A multiple-staining fluorescent antibody technique was used to determine the relative numbers of IgA-, IgM-, and IgG-producing plasma cells in intestinal mucosa, mesenteric lymph node, spleen, iliac lymph node, and submandibular salivary gland. The numbers of IgA- and IgM-producing plasma cells were greater in the jejunal mucosa of pigs infected and reinfected orally with TGE virus than in that of the control pigs. There was also an increase of IgA- and probably of IgM-cells in the submandibular salivary glands. Similar numerical increases of IgA- and IgM-cells were observed in jejunal mucosa and salivary glands of all pigs with intestinal loops whether exposed to TGE virus or not. Increases in plasma cells in mucosa or salivary gland were not associated with increases in concentrations of IgA or IgM in the respective secretions or serum. The data support the hypothesis that after stimulation, IgA- and IgM-producing cells leave the intestinal mucosa and are trapped by distant secretory epithelial. The absence of a simultaneous increased concentration of IgA and IgM in saliva and intestinal secretions indicates that in an intact epithelium, the transport of IgA and IgM mediated by secretory component is probably saturable.
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PMID:Secretory immune response in intestinal mucosa and salivary gland after experimental infection of pigs with transmissible gastroenteritis virus. 719 22

The immunoglobulin (Ig) A concentration in swine colostrum was determined by the single radial immunodiffusion method, using 157 samples collected from the same number of farm-raised sows in the Yamaguchi Prefecture of Japan during 1976 and 1977. The mean IgA value was 12.26 +/- 3.30 mg/ml, and the maximum and minimum values were 28.14 mg/ml and 5.63 mg/ml, respectively. To determine factors influencing the IgA concentration in swine colostrum, the following items were analyzed in the present study: season, district, breed, number of parturitions, udder section from which samples were collected, kind of feed, vaccinations of swine (erysipelas live-organism vaccine, hog cholera live-virus vaccine, Japanese encephalitis live-virus vaccine, and transmissible gastroenteritis live-virus vaccine), type of farming, and number of sows raised on a farm. Relationships between the IgA concentration in swine colostrum and each of these 12 items were analyzed. Of the 12 items, breed and number of parturitions were the most influential on the IgA concentration in colostra of farm-raised sows. Season, district, and vaccination with transmissible gastroenteritis live-virus vaccine were moderately influential. Udder section, kind of feed, vaccinations of swine (erysipelas live-organism vaccine, hog cholera live-virus vaccine, and Japanese encephalitis live-virus vaccine), type of farming, and number of farm-raised sows were slightly influential. The multiple correlation coefficient obtained was 0.5887 (P greater than 0.05).
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PMID:Possible factors influencing immunoglobulin A concentration in swine colostrum. 727 Oct 21

Antibody response and serum protein and immunoglobulin concentrations in pigs from sows fed various crude protein sequences during gestation and lactation were studied over three consecutive parities at two locations. Each sow was placed on one of the following dietary crude protein sequences during gestation/lactation: (1) 14%/14%, (2) 12%/16% or (3) 9%/18%. Pig weights were recorded and blood samples taken at 1, 28, 42 and 49 days of age. Generally, body weight gain did not differ between pigs from sows fed different protein sequences. Sow protein sequence had no apparent influence on the pigs' ability to respond to a Salmonella H antigen (1.8 x 10(10) organisms/ml) intraperitoneally injected at 28 days of age when titers were determined 14 and 21 days later. Serum protein concentrations of progeny at 1, 28 and 49 days of age were not influenced by sow protein sequence, although pigs from sows given higher protein levels during lactation tended to have higher (P less than .10) concentrations at weaning (28 days). Serum IgG, IgA and IgM concentrations were not different for pigs from sows on different protein sequences. However, during the first parity at one of the locations, serum IgG and IgA concentrations were elevated (P less than .01) in pigs in all groups, possibly because of transmissible gastroenteritis which interfered with the pig antibody response. Sow protein sequence had no effect on antibody response or serum immunoglobulin concentrations, and pigs from first-litter gilts had a reduced ability to respond to a Salmonella H antigen.
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PMID:Antibody response and serum protein and immunoglobulin concentrations in pigs from sows fed different protein sequences during gestation and lactation. 731 69


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