Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0017160 (gastroenteritis)
 11,398 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Campylobacter is the most common cause of bacterial gastroenteritis in Australia, with 15,008 notifications in 2004. This represents only a small fraction of the total cases of Campylobacter. Despite this, outbreaks are rarely reported. This report describes the investigation of an outbreak of campylobacteriosis following a restaurant meal in the Australian Capital Territory. The outbreak was identified by a general practitioner who notified the Health Protection Service, ACT Health. A retrospective cohort investigation of the 27 work colleagues who attended lunch at the restaurant was conducted. Eleven cases were identified with two culture positive for Campylobacter. An association between eating several dishes containing chicken was identified. This outbreak highlights the important identified risk for Campylobacter infection from commercially prepared chicken. It also demonstrates the important role of clinicians in notifying disease outbreaks.
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PMID:Campylobacter outbreak due to chicken consumption at an Australian Capital Territory restaurant. 1712 Apr 92

ACT Health investigated an outbreak of gastroenteritis associated with a local restaurant in December 2008. The infecting agent was Salmonella serotype Typhimurium phage type 44. A case control study was conducted to identify the source of infection. A total of 22 cases and 9 controls were recruited to take part in the study. Both poached eggs (odds ratio [OR] 42.00) and hollandaise sauce (OR 19.00) had elevated odds ratios that were statistically significant. The major limitation of the study was the small sample size and small number of controls. Despite this, a strong association with illness and consumption of eggs and hollandaise sauce was detected and this was further supported by environmental evidence. The investigation concluded that the cause of the outbreak was putatively contaminated eggs, either on their own or as an ingredient used in hollandaise sauce. The investigation and control measures led to an improvement in hygiene practices at the restaurant and contributed to the voluntary recall of the contaminated batch of eggs from the Australian Capital Territory. The results of the study also build upon other evidence that egg-related salmonellosis is now common in Australia and attention to commercial practices at production and processing is overdue.
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PMID:Outbreak of Salmonella Typhimurium 44 related to egg consumption. 2030 69