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Query: UMLS:C0015672 (fatigue)
 51,768 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

An investigation was carried out on 77 steelworkers, divided into two groups, at their work places. Group I (30 subjects) drank ad lib. a special tea containing (17.1 mmol/l NaCl, 1.34 mmol/l KCl, 0.14 mmol/l Na2HPO4, and 0.57 mmol/l vitamin C). Group II (47 subjects) drank ad lib. ordinary drinks (water, mineral water, and soda-water). Determination of water balance was performed seven times in all within 3 weeks. In groups I and II sweat losses were 5.1 +/- 1.2 kg and 5.0 +/- 1.3 kg, and intakes were 4.1 +/- 1.1 kg and 3.4 +/- 1.1 kg, respectively. When the intake period of the drinks with salts was extended it was found that voluntary dehydration decreased and amounted to 10% of sweat rate on the last day of the study. The voluntary dehydration in group I was lower by 40%, the difference being highly significant in comparison with group II (P < 0.001). Data obtained from anamnesis and a questionnaire results showed smaller fatigue, higher work capability and better subjective feelings in group I. Five subjects who previously had complained of recurrent pain and muscle spasm experienced disappearance of these symptoms. The importance of intake of water containing salts in hot working conditions and their role in maintaining the water-electrolyte balance for normal physiological functions and subjective feelings were discussed.
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PMID:Voluntary dehydration in men working in heat. 745 Aug 88

This article provides a clinically-oriented overview of palliative care for patients with AIDS. Indicators of decreased survival time are divided into categories of infections/illnesses, clinical signs and symptoms, immunological and serological markers, and psychosocial factors. Primary symptoms in AIDS are discussed according to etiology and treatment. However, treatments of opportunistic infections per se are not directly addressed in this article. Problems discussed include pain, confusion, depression and anxiety, fatigue, fever, dyspnea, nausea and vomiting, diarrhea, wasting, and dehydration. The article also briefly addresses clinical and ethical questions and challenges presented by AIDS to hospice or palliative care providers, and the various stages of HIV infection.
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PMID:Palliative care for patients with acquired immunodeficiency syndrome. 749 35

A cross-sectional survey of inpatient palliative care subjects (n = 52) was performed to determine the severity and distribution of symptoms thought to be associated with dehydration in terminally ill cancer patients and to clarify the association between the severity of these symptoms and commonly used objective measures of dehydration. Each patient rated the severity of seven symptoms using 100-mm visual analogue scales. The symptoms considered were thirst, dry mouth, bad taste, nausea, pleasure in drinking, fatigue, and pain. Associations were sought between these symptoms and predictor variables (fluid intake, plasma osmolality, sodium, and urea) and confounding variables (age, medications, oral disease, and mouth-care regimen). Mean symptom ratings were thirst 53.8 mm, dry mouth 60.0 mm, bad taste 46.6 mm, nausea 24.0 mm, pleasure in drinking 61.6 mm, fatigue 61.8 mm, and pain 33.5 mm. Using multiple-linear regression, no association could be demonstrated between thirst (the principal outcome of interest) and the predictor or confounding variables. Estimates of the study power performed after completion revealed a 76% chance of detecting a 20-mm difference between high and low fluid intake groups. This study provides the first quantitative estimate of the experience of dehydration symptoms in those with advanced cancer. The symptoms appear to be rated moderately severe, but there is no demonstrable association between severity and fluid intake. Further studies with greater statistical power and more accurate hydration assessment would strengthen our understanding of this association.
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PMID:Dehydration symptoms of palliative care cancer patients. 752 78

Of all the physiological perturbations that can cause early fatigue during exercise, dehydration is arguably the most important, if only because the consequences of dehydration are potentially life threatening. The rise in body temperature that normally accompanies exercise stimulates an increase in blood flow to the skin and the onset of sweating. Normal hydration is protective of these thermoregulatory responses, whereas even a slight amount of dehydration results in measurable declines in cardiovascular and thermoregulatory function. Mild to severe dehydration commonly occurs among athletes, even when fluid is readily available. This voluntary dehydration compromises physiological function, impairs exercise performance, and increases the risk of heat illness. Recent research illustrates that maintaining normal hydration (or close to it) during exercise maintains cardiovascular and thermoregulatory responses and improves exercise performance. Consequently, it is in the athlete's best interest to adopt fluid-replacement practices that promote fluid intake in proportion to sweat loss.
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PMID:Fluid needs in hot and cold environments. 755 Feb 58

A tennis player's metabolism during play in a hot environment generates an abundance of heat, which is primarily eliminated from the body by evaporation of sweat. An individual's on-court rate of fluid loss will depend on the environmental conditions, intensity of play, acclimatization, aerobic fitness, hydration status, age, and gender. Unless fluid intake closely matches sweat loss, a progressive and significant body water deficit may develop that will proportionately impair cardiovascular and thermoregulatory functions. As a result, a player can experience an increase in core temperature, premature fatigue, performance decrements, and an increased potential for heat illness. Although sweat is hypotonic compared to plasma, extended tennis play, in a hot environment, can lead to sizable Na+ and Cl- losses. Also, ad libitum drinking often leads to involuntary dehydration in these conditions. Therefore, for tennis play and training in the heat, it is important to follow a hydration plan that will minimize on-court water deficits, by optimizing fluid availability, consumption, and absorption. For tennis matches greater than 1 hour in duration, a CHO-electrolyte drink (as described earlier) is the recommended on-court beverage.
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PMID:Fluid and electrolyte losses during tennis in the heat. 771 52

Postural hypotension is uncommon in diabetes but can occur secondary to autonomic neuropathy. Symptoms are rare and include dizziness, weakness, blurred vision, tiredness, and loss of consciousness. The pathophysiology of postural hypotension is not clear, but changes in intravascular volume, heart rate, cardiac output, and splanchnic vascular resistance are similar in patients and controls. The main factors producing hypotension are a blunted catecholamine response to standing, and failure of lower limb vascular resistance to increase adequately. Treatment for symptomatic postural hypotension includes avoidance of dehydration, adequate salt intake, and fludrocortisone. Other treatments are reviewed but are less helpful. Patients with postural hypotension have intermittent symptoms over the years but rarely become severely disabled. They have a poorer prognosis than patients with symptomatic autonomic neuropathy without postural hypotension.
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PMID:Postural hypotension in diabetic autonomic neuropathy: a review. 775 54

Sodium picosulphate (Picolax) is widely used for bowel preparation prior to colonic investigation or surgery. The most troublesome side effect reported is headache, which has been thought to be due to dehydration. In a prospective randomized study we investigated the incidence of adverse effects in patients given Picolax prior to barium enema examination, and assessed the incidence of adverse effects with different oral fluid regimens. A total of 197 outpatients were allocated to one of five fluid regimens on the day prior to the enema: (a) 4 pints of Dioralyte (glucose and electrolyte solution); (b) 4 pints of half-strength Dioralyte; (c) 4 pints of water; (d) 6 pints of water; and (e) free fluids. In a questionnaire, 36% of patients had no headache (graded 0/5), while 38% had a significant headache (graded 3/5 or greater). Sixteen per cent had significant abdominal pain, 42% had dry mouths, 43% thirst and 34% tiredness or irritability. There was no correlation between headache and fluid regimen. Furthermore, we have found no evidence of dehydration. None of the five fluid regimens was shown to offer any advantage, and we therefore recommend that patients be allowed to drink according to thirst when taking Picolax.
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PMID:Colonic preparation with Picolax: patient tolerance and approaches to fluid replacement. 829 30

A 22-year-old man developed transient unconsciousness during running. He developed fever, nausea, vomiting, diarrhea and general fatigue. Next day, he was admitted to National Hospital Nayoro because of high serum CK level of 13,610U/l. Biochemical analyses revealed elevated serum myoglobin, increased CK-MM isozyme, aldolase and lactate dehydrogenase, increased serum osmolality, increased uric acid, and decreased serum potassium levels. Therefore, he was diagnosed as having rhabdomyolysis. In addition, serum CK-MB isozyme, cardiac myosin light chain I and troponin T were increased, suggesting the damage of cardiac muscle. Electrocardiogram showed elevated ST segment and inverted T on V2-4, which were not observed previously. He had no preceding infectious disease, drug ingestion or an underlying metabolic disorder. The rhabdomyolysis may be precipitated by the superimposition of dehydration and loss of potassium due to diarrhea and vomiting. The myocardial injury, probably produced by transient myocardial ischemia, should be paid attention in case of rhabdomyolysis.
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PMID:[A case of rhabdomyolysis complicated with myocardial injury]. 856 47

During vigorous exercise, carbohydrate, in the form of muscle glycogen and blood glucose, is the primary energy source, whereas fatty acids play a secondary, carbohydrate-sparing role. In the postabsorptive state, nearly all of the carbohydrate used during exercise comes from muscle and liver glycogen. The size of these glycogen stores plays a major role in determining how long vigorous endurance exercise can be performed if other causes of fatigue, such as dehydration or heat exhaustion, are avoided. In a "fight or flight" situation, individuals whose muscles are glycogen depleted are helpless, as they are unable to either run or fight. The same is true of someone who has become markedly hypoglycemic as a result of liver glycogen depletion.
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PMID:Regulation of carbohydrate and fat metabolism during and after exercise. 883 22

The pathophysiological process of exercise-induced death in subjects with sickle cell trait (SCT) remains unclear. Concerning the cause of death, authors have suggested stressful environmental conditions such as altitude, heat and humidity, or abnormal patient conditions such as deconditioning, fatigue, and disease. These conditions are thought to lead to hypoxemia, hyperlactatemia, acidosis, dehydration, hyperthermia, or exercise-induced rhabdomyolysis, all of which may initiate sickle cell crisis, disseminated intravascular coagulation, myoglobinuria, and renal failure. We report the case of a 41-yr-old, healthy, and apparently well-conditioned subject with SCT who died during a cross-country race under normal environmental conditions in good weather (in terms of temperature and humidity). The medical and athletic history of the subject were unremarkable. We refer to an epidemiological study that reported a relation between age and exercise-induced sudden death in subjects with SCT. We then review the pathophysiological effects of aging in association with deconditioning and high-level training reported in the literature, particularly the decrease in aerobic metabolism in deconditioned subjects, and the exercise-induced hypoxemia in highly trained subjects. We discuss the consequences of deconditioning and high-level training in subjects with SCT during exercise, and conclude that these factors may be involved in the age-dependent risk of exercise-related sudden death in subjects with SCT.
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PMID:Exercise-induced death in sickle cell trait: role of aging, training, and deconditioning. 914 81


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