Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Pivot Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Target Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Query: UMLS:C0013395 (
dyspepsia
)
4,879
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
The role of genetics in the susceptibility to functional
dyspepsia
(FD) is not well established. Recently, two different associations were reported between FD and G-protein beta3 (GNB3) subunit gene polymorphism. We aim to clarify the association between
GNB3 protein
C825T polymorphism and
dyspepsia
in the Japanese population. Eight-nine dyspeptics and 94 nondyspeptic subjects enrolled in this study. All subjects underwent gastroscopy and patients with significant upper gastrointestinal findings were excluded. Other diseases were also excluded by face-to-face history and physical examination.
GNB3 protein
C825T polymorphisms were determined by polymerase chain reaction-restriction fragment-length polymorphism. H. pylori infection status was examined by histology or antibody against H. pylori. Nonsignificant correlation was found between
GNB3 protein
homozygous 825T and unexplained
dyspepsia
(OR = 1.65, 95% CI: 0.87-3.13). However, among H. pylori-negative subjects, homozygous
GNB3 protein
825T significantly increased the risk of
dyspepsia
(16.7% versus 40.5%; CC versus TT; OR = 5.10, 95% CI: 1.21-21.43, CC versus others; OR = 3.40, 95% CI: 1.16-9.93, respectively). This significant association remained after logistic regression analysis with adjustment for sex and age (CC versus TT; OR = 5.73, 95% CI: 1.27-25.82, CC versus others; OR = 3.08, 95% CI: 1.02-9.25). No significant correlation was found between GNB3 polymorphism and any dyspeptic symptoms. Our data suggest that the homozygous 825T allele of
GNB3 protein
is associated with
dyspepsia
in the H. pylori-negative Japanese population. The role of genetics in the development of
dyspepsia
needs further evaluation.
...
PMID:Homozygous 825T allele of the GNB3 protein influences the susceptibility of Japanese to dyspepsia. 1771 46