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Query: UMLS:C0011849 (
diabetes
)
277,896
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
Eating disorders
are maladaptive eating behaviors that typically develop in adolescence and early adulthood. Psychiatric maladies and comorbid conditions, especially insulin-dependent
diabetes mellitus
, frequently co-exist with eating disorders. Serious medical complications affecting all organs and tissues can develop and result in numerous emergent hospitalizations. This article reviews the pathophysiologies of anorexia nervosa, bulimia nervosa, and orthorexia nervosa and discusses the complexities associated with the treatment of medical complications seen in these patients.
...
PMID:Eating disorder emergencies: understanding the medical complexities of the hospitalized eating disordered patient. 1557 40
Regulated energy homeostasis is fundamental for maintaining life. Unfortunately, this critical process is affected in a high number of mentally ill patients.
Eating disorders
such as anorexia nervosa are prevalent in modern societies. Impaired appetite and weight loss are common in patients with depression. In addition, the use of neuroleptics frequently produces obesity and
diabetes mellitus
. However, the neural mechanisms underlying the pathophysiology of these behavioral and metabolic conditions are largely unknown. In this review, we first concentrate on the established brain machinery of food intake and body weight, especially on the melanocortin and neuropeptide Y (NPY) systems as illustration. These systems play a critical role in receiving and processing critical peripheral metabolic cues such as leptin and ghrelin. It is also notable that both systems modulate emotion and motivated behavior as well. Secondly, we discuss the significance and potential promise of multidisciplinary molecular and neuroanatomic techniques that will likely increase the understanding of brain circuitries coordinating energy homeostasis and emotion. Finally, we introduce several lines of evidence suggesting a link between the melanocortin/NPY systems and several neurotransmitter systems on which many of the psychotropic agents exert their influence.
...
PMID:Body weight is regulated by the brain: a link between feeding and emotion. 1563 Apr 8
A series of case reports in the early 1980s and prevalence studies in the 1990s highlighted the serious medical consequences of coexisting eating disorders and
diabetes mellitus
.
Diabetes
-specific treatment issues, such as the need to carefully monitor diet, exercise, and blood glucose, may contribute to the development of
eating disorder
symptoms among women with
diabetes mellitus
. The attention to food portions and bodyweight that is part of routine
diabetes mellitus
management parallels the rigid thinking about food and body image found in women with eating disorders who do not have
diabetes mellitus
. Additionally, intensive insulin management of
diabetes mellitus
, the current standard of care, has been shown to be associated with bodyweight gain. Following from this, it may be that the very goals of state-of-the-art
diabetes mellitus
care increase the risk for developing an
eating disorder
. Once an
eating disorder
and recurrent insulin omission becomes entrenched, a pattern develops which is hard to break - one of chronic hyperglycemia, depressed mood, fear of bodyweight gain, and frustration with
diabetes
management.
Eating disorders
predispose women with
diabetes mellitus
to many complex medical risks. For example, insulin omission and reduction,
eating disorder
symptoms unique to
diabetes mellitus
, are strongly associated with an increased risk of diabetic ketoacidosis and with microvascular complications of
diabetes mellitus
such as retinopathy. For this reason, it is critical that
diabetes mellitus
clinicians understand more about eating disorders so as to improve the likelihood of early detection, appropriate treatment, and prevention of acute and long-term medical complications within this high-risk group of women.
...
PMID:Identification and treatment of eating disorders in women with type 1 diabetes mellitus. 1579 8
This article is a review of the recent literature pertaining to the oral sequelae of eating disorders (EDs). Dentists are recognized as being some of the first health care professionals to whom a previously undiagnosed
eating disorder
patient (EDP) may present. However, despite the prevalence (up to 4 per cent) of such conditions in teenage girls and young adult females, there is relatively little published in the recent literature regarding the oral sequelae of EDs. This compares unfavourably with the attention given recently in the dental literature to conditions such as
diabetes mellitus
, which have a similar prevalence in the adult population. The incidence of EDs is increasing and it would be expected that dentists who treat patients in the affected age groups would encounter more individuals exhibiting EDs. Most of the reports in the literature concentrate on the obvious clinical features of dental destruction (perimolysis), parotid swelling and biochemical abnormalities particularly related to salivary and pancreatic amylase. However, there is no consistency in explanation of the oral phenomena and epiphenomena seen in EDs. Many EDPs are nutritionally challenged; there is a relative lack of information pertaining to non-dental, oral lesions associated with nutritional deficiencies.
...
PMID:Eating disorders and oral health: a review of the literature. 1588
Eating disorders
are a significant health problem for many adolescents and are described as occurring along a spectrum of symptoms including disordered eating behaviors and clinical eating disorders. Poor self-esteem and body image, intense fear of gaining weight or refusal to maintain weight, and purging unwanted calories are clinical features of some eating disorders. Type 1
diabetes
is a chronic illness with marked insulin deficiency. Chronic hyperglycemia creates a state of glucosuria with subsequent weight loss.
Diabetes
treatment focuses on intensive daily management of blood glucose by balancing insulin, food intake, and physical activity. Insulin omission offers an easy method for the purging of unwanted calories. The combination of these 2 illnesses is potentially deadly and also leads to an increased risk of poor
diabetes
outcomes. This includes poor metabolic control (measured by elevated hemoglobin A1C), increased risk of diabetic ketoacidosis, and microvascular complications such as retinopathy and nephropathy.
Diabetes
clinicians should be aware of the potential warning signs in an adolescent with
diabetes
as well as assessment and treatment options for eating disorders with concomitant type 1 diabetes. This article reviews the available data on the prevalence, screening tools, assessment guidelines, and treatment options for eating disorders in youth with type 1 diabetes.
Diabetes
Educ
PMID:Disordered eating behaviors in youth with type 1 diabetes. 1610 Mar 33
Adolescent and young women with type 1 diabetes mellitus demonstrate a more than random coincidence with bulimia nervosa. However, the prevalence of eating disorders that do not fulfil the criteria of bulimia nervosa is also raised in women of this age group yet without
diabetes mellitus
. The comorbidity of type 1 diabetes and an
eating disorder
poses a risk factor in the development of diabetic follow-up diseases. Patients with an
eating disorder
and type 1 diabetes are characterized by an insufficient metabolic control and the early development of diabetic complications such as a retinopathy. The binge eating disorder, according to research aspects initially a new
eating disorder
entity, may especially be observed in overweight and obesity. Even if a binge eating disorder in persons with a type 2 diabetes does not occur more frequently than in those metabolically healthy persons, it does depict a risk factor for an accelerated weight gain which as rule involves an increase of insulin resistance.
...
PMID:[Eating disorders and diabetes mellitus]. 1694 95
High-school girls and collegiate women have tremendous opportunities to participate in athletic teams. Young girls are also playing in club and select teams at an early age and often, year-round. There are many benefits for participating in sport and physical activity on both the physical and mental health of girls and women. Decreased risk for heart disease and
diabetes mellitus
, along with improved self-esteem and body-image, were among the first reported benefits of regular physical activity. In addition, sport participation and physical activity is also associated with bone health. Athletes have a greater bone mineral density compared with non-active and physically active females. The increase in bone mass should reduce the risk of fragility fractures in later life. There appears to be a window of opportunity during the development of peak bone mass in which the bone is especially responsive to weight-bearing physical activity. Impact loading sports such as gymnastics, rugby or volleyball tend to produce a better overall osteogenic response than sports without impact loading such as cycling, rowing and swimming. Relatively little is known about the impact of retiring from athletics on bone density. It appears that former athletes continue to have a higher bone density than non-athletes; however, the rate of bone loss appears to be similar in the femoral neck. The positive impact of sports participation on bone mass can be tempered by nutritional and hormonal status. It is not known whether female athletes need additional calcium compared with the general female population. Due to the increased energy expenditure of exercise and/or the pressure to obtain an optimal training bodyweight, some female athletes may develop low energy availability or an
eating disorder
and subsequently amenorrhoea and a loss of bone mineral density. The three inter-related clinical disorders are referred to as the 'female athlete triad'. This article presents a review of the relationship between sports training and bone health, specifically bone mineral density, in young athletic women.
...
PMID:Bone density and young athletic women. An update. 1795 69
The limited efficacy of prior
eating disorder
(ED) prevention programs led to the development of dissonance-based interventions (DBIs) that utilize dissonance-based persuasion principles from social psychology. Although DBIs have been used to change other attitudes and behaviors, only recently have they been applied to ED prevention. This article reviews the theoretical rationale and empirical support for this type of prevention program. Relative to assessment-only controls, DBIs have produced greater reductions in ED risk factors, ED symptoms, future risk for onset of threshold or subthreshold EDs, future risk for obesity onset, and mental health utilization, with some effects persisting through 3-year follow-up. DBIs have also produced significantly stronger effects than alternative interventions for many of these outcomes, though these effects typically fade more quickly. A meta-analysis indicated that the average effects for DBIs were significantly stronger than those for non-DBI ED prevention programs that have been evaluated. DBIs have produced effects when delivered to high-risk samples and unselected samples, as well as in efficacy and effectiveness trials conducted by six independent labs, suggesting that the effects are robust and that DBIs should be considered for the prevention of other problems, such as smoking, substance abuse, HIV, and
diabetes
care.
...
PMID:Dissonance-based Interventions for the prevention of eating disorders: using persuasion principles to promote health. 1850 21
Girls and women with type 1 diabetes have increased rates of disturbed eating behaviors and clinically significant eating disorders than their nondiabetic peers. Type 1
diabetes
is strongly associated with several empirically supported
eating disorder
risk factors (eg, higher body mass index, increased body weight and shape dissatisfaction, low self-esteem and depression, and dietary restraint). It may be that specific aspects of
diabetes
treatment increase the risk for developing disordered eating. Disturbed eating behaviors and clinical eating disorders predispose women with
diabetes
to many complex medical risks and increase risk of morbidity and mortality. For this reason, it is critical that
diabetes
clinicians understand more about eating disorders to improve the likelihood of early risk detection and access to appropriate treatment. This article presents a review of the current scientific literature on eating disturbances in type 1 diabetes and synthesizes the existent findings into recommendations for screening and treatment.
...
PMID:Disturbed eating behaviors and eating disorders in type 1 diabetes: clinical significance and treatment recommendations. 1932 58
Eating disorders
not otherwise specified are the most common category of eating disorders encountered in routine clinical practice. Their prevalence fluctuates from 2.4% to 12.6% among female adolescents and up to 60% of cases in treatment centres. Binge eating disorder is the most differentiated subtype. Peripuberal period,
diabetes mellitus
type I, intense and increased physical activity, demographic and psychosociocultural aspects, physical and psychopathological diseases are risk factors. Clinical features, course, outcome and therapeutic approaches are similar to those of full syndromes. From an etiological point of view, some authors believe that there is a continuum from altered eating behaviors and concerns about body shape and weight to typical anorectic and/or bulimic disorders. Others classify them as subcategories of full or mixed disorders. In conclusion, these conditions are heterogeneous syndromes that need to be reconsidered from both nosological and conceptual perspectives. They also demand an early recognition and treatment and further research about these disorders is required.
...
PMID:[Eating disorders not otherwise specified, partial syndromes and subclinical disorders: a warning in primary care]. 1935 Jan 78
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