Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0009443 (cold)
 92,137 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

1. The preliminary phytochemical screening of the two seeds established the presence of carbohydrates and/or glycosides, flavnoids, unsaturated sterols and/or triterpenes, saponins, trypsin inhibitors and haemagglutinins. In addition, it established the absence of cardenolides, tannins, alkaloids and oxidase enzyme. 2. Certain pharmacopoeial constants, including moisture, ash, acid-insoluble ash, water-soluble ash and crude fibre were determined. 3. The two seeds were subjected to successive extractions with different organic solvents such as petroleum ether (50-70 degrees C), diethyl ether, chloroform and ethyl alcohol. The successive yields of extractives were determined. Examination of the crude extracts showed that petroleum ether extract contained sterols and/or triterpenes, while ether, chloroform, and ethyl alcohol extracts contained reducing substances. 4. General analysis of the two seeds for proteins, fats, carbohydrates, fibre and ash contents were carried out and the results were given in g/100 g dry seeds. Pigeon pea contained 25.2 g protein, 170 mg calcium and 8.9 mg iron. The protein content of kidney bean was 23 g, while calcium and iron contents were 134 mg and 8.02 mg respectively. 5. Extractions of the proteins using different solvents such as cold water, hot water, saline buffer pH 7 and sodium hydroxide was the best extractant. 6. The amino-acid content of the two seeds, whether raw or cooked, showed that they were deficient in methionine, cystine and tryptophan. Other essential amino acids were present in amounts higher than that given by the FAO provisional pattern. 7. Cooking the seeds by the popular methods used in the country resulted in an increase in the amounts of the amino acids, threonine, leucine and isoleucine, while the other amino acids present remained unchanged or decreased. It was also observed that cooking the seeds destroyed the trypsin inhibitors and haemagglutinins found in the two seeds.
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PMID:Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt. 96 10

Insufficiencies of the circulatory system and increasing transport losses in pigs as well as analogies with respect to atherosclerosis of men and swine were the motives for a broad statistical investigation of important characteristics of the circulatory system in a big population of female German landrace pigs, fattened as progeny groups under identical conditions in a testing station and slaughtered at 100 kg weight. As the most essential results, highly significant seasonal and genetical influences on several traits are to be mentioned, and some meaningful correlations between them: Plasma cholesterol, ceruloplasmin and hematocrit showed markedly lower levels in the summer and increased values in the cold season; the thickness of the intima (aorta and arteria pulmonalis) was quite distinctly greatest in the spring, this phenomenon being almost exactly paralleled by augmented amounts of copper and iron in the aortic wall. Increased heart weights were again found in the cold, decreased ones in the warm seasons. On average, bigger hearts and vessels were accompanied by higher elastin contents of the aorta, but these contents stood in very significant negative correlation to the ash content and the amounts of certain mineral components (Ca, Mg and P) of the vessel wall, especially to the ash percentage of the elastic fibers. This indicates that calcifying and mineralizing processes in the wall obviously take place at the cost of the elastic components. The estimation of heritabilities in half and full sibs revealed with h2 = 60% high henetic influences on the elastin content of the aorta and equally so on the ash percentage of elastic fibers. Future investigations must correlate these findings with direct measurements of biomechanical and rheological properties of the vessels.
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PMID:[The exogenous and genetic components of some vessel wall characteristics in the pig (author's transl)]. 122 Jun 64

Ninety-two swine averaging 104 +/- 4.5 kg and 99 cold carcasses averaging 75 +/- 3.1 kg were measured with a four-terminal plethysmograph. Pigs were transported to the abattoir, fasted 4 h, weighted, and measured for body resistance (Rs, omega), body reactance (Xc, omega), and distance (L, cm) between detector terminals that were located along the dorsal axis of the animal. Pigs were slaughtered 12 h later, carcasses were chilled for 24 h, then weighted (whole carcasses and side carcasses), and cold carcass Rs, Xc, and L measurements were obtained. The right side of the carcass was ground twice, and a 1-kg sample was frozen for later analyses of fat, ash, N, and moisture. Fat-free mass (FFM, kg) was calculated from weight and percentage of fat. Regression analyses were used to develop equations for estimating FFM on a live, adjusted live, whole carcass, and half-carcass basis. Live BW, Rs, and L accounted for the majority of the variation in FFM. Adjusting live BW for head, viscera, and blood weight increased the explained variation for live BW and decreased the variation accounted by Rs. Multiple regression models involving Rs, L, Xc, and weight accounted for 82, 84, and 84% of the variation for FFM expressed on a live, adjusted live, and cold carcass basis, respectively. Results from this study indicate that bioelectrical impedance has excellent potential as a rapid, nondestructive method for estimation of FFM for market swine and pork carcasses.
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PMID:Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses. 158 4

To assess factors controlling seasonal thermoregulatory and reproductive changes, collared lemmings (Dicrostonyx groenlandicus) were exposed for 16 wk to long day (LD, 22 h light: 2 h dark) and warm (15 +/- 3 degrees C), LD and cold (1 +/- 0.5 degrees C), short day (SD, 4 h light: 20 h dark) and warm, SD and cold or acclimatized to outdoor winter conditions (OUT). Hair length and color, body mass, and food intake were monitored weekly. Resting metabolic rates (RMR) and nonshivering thermogenesis (NST) were estimated several times by measuring oxygen consumption before and after norepinephrine injections. Body composition and reproductive condition were determined at the end of the experiment. SD and OUT groups had a 15.8% lower (P less than 0.01) RMR at 7 degrees C than the LD groups. Lower thermal conductance in SD and OUT animals appears due to molt to white winter pelage, which occurred by week 3 in SD but not in LD groups. Neither SD, cold, nor OUT altered NST or reproductive morphology. SD-exposed lemmings showed 19.2% greater growth than those in LD, resulting primarily from a 29.2 and 15.0% increase in lean and ash components, respectively. Cold exposure increased food intake by 34.7%. Results suggest that the pineal gland, which mediates SD effects, may influence molt and growth but not NST or reproductive morphology.
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PMID:Thermoregulation, growth, and reproduction in Alaskan collared lemmings: role of short day and cold. 188 41

Longissimus muscle sections were excised from eight pork carcasses 1 h postmortem and sectioned into six .5-kg roasts to determine the effects of glucose, salt and polyphosphates (aqueous solution to 110% of fresh weight) on palatability of hot-boned pork. Treatments were hot-boned control (HB) with no infusion or infusions of 2% KCl and 3% of a 1:1 mixture of sodium hexametaphosphate and sodium pyrophosphate (PP) plus either 8% NaCl; 2% glucose (G) plus 6% NaCl; 6% G plus 2% NaCl; or 8% G. Another muscle section was chilled at 0 degrees C for 24 h on each carcass as a cold-processed control (CP). The roasts were frozen until cooked and evaluated by a sensory panel. The infused groups were more tender, juicy and salty and higher in moisture and ash but lower in protein content than either the CP or HB controls (P less than .05). The fat content of the infused groups was lower than of the HB control but was not different from that of the CP control. Either 2% NaCl plus 6% G or equal amounts (4%) of NaCl and G produced the most tender and juicy product. The substitution of 4% glucose for NaCl not only reduced the NaCl content of the infusion solution, but also improved the palatability of the meat. This substitution allows production of a hot-boned, lower-sodium precooked pork that is tender and juicy.
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PMID:Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork. 217 48

Using the national health insurance bills covering the one-year period from January through December 1987, the morbidity figures for respiratory diseases, conjunctivitis and dermatitis were compared among four local districts; Ushine, Kaikata, Kunugibaru and Shinjo, in the city of Tarumizu. The former two districts are 10 km south-east of Mt. Sakurajima supposedly experience higher volcanic ash exposure compared to the latter two located 10 to 15 km from this volcano. Results obtained are as follows; 1) Age-adjusted rates of patients' consultations and existing patients were apparently higher in the Ushine and Kaikata districts than in the Kunugibaru and Shinjo districts for non-infectious or infectious respiratory diseases and the common cold. For the rates of other diagnostic categories of disease, i.e., rhinitis, other respiratory diseases, conjunctivitis and dermatitis, a difference between the district was not clearly noted. These figures are suggestive of an association of volcanic air pollution with an increased number of outpatient consultations for respiratory problems. 2) Variations of monthly clinical consultations for patients with diagnoses of non-infectious or infectious respiratory diseases and the common cold showed a seasonality, being highest in winter and lowest in summer, while another seasonality, highest in summer and lowest in winter, was proved in the variation of monthly clinical consultations for patients with dermatitis. Few or no stable seasonalities were shown in the variations of monthly clinical consultations for patients with the other diseases, studied, rhinitis, other respiratory diseases and conjunctivitis. In addition, the variations in the monthly averages of sulfur dioxide concentrations showed a stable seasonality with the highest peak in winter and the lowest in summer but there was no stable seasonality in the monthly variations of total suspended particles at the place in Arimura for which air pollution data were available. These facts suggest that in the area exposed to volcanic air pollution, the seasonal variation in the number of monthly clinical consultations for respiratory problems is partly modified by the exposure levels of sulfur dioxide rather than total suspended particles, although no adjustments were made for climatologic factors. 3) A few patients diagnosed as having "pneumoconiosis" were found in the Ushine and Kaikata districts. However, it is difficult to interpret these cases without information about occupational and other risk factors for the development of pneumoconiosis.
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PMID:[Health effects of volcanic air pollution--an analysis of the national health insurance]. 264 93

Groups of rats (n 8) were offered, to appetite, diets containing 10 (LP), 25 (MP) and 45 (HP)% of gross energy as protein energy from 45 d of age to slaughter 50 d later. At 53 d of age, half the rats on each diet were left at 22 degrees while the other half were transferred to 6 degrees. Water balances were measured daily, and digestibilities of energy and nitrogen and the metabolizability of the diets were measured for each rat over a 7 d period at some stage between the age of 74 and 95 d. The rats were slaughtered at day 95 and their carcasses were analysed for protein, lipid, energy and ash contents. Energy expenditure was calculated as the difference between metabolizable energy intake and energy retained. Growth performance was best on the MP diet at both temperatures. At 22 degrees the rate of gain of body-weight and of energy retention, although not of protein, were slightly reduced on the HP diet while overall performance was markedly inferior on the LP diet. At 6 degrees the LP diet, while not so good as the MP diet, led to significantly better all-round growth performance than did the HP diet. Cold increased the energy expenditure of the rats by 50% (109-138 kJ/d); the increase was greater for the LP group than for the HP group. Intrascapular brown adipose tissue hypertrophied in response to cold and to the LP diet. Adrenal gland size was significantly increased by cold exposure and by increasing level of dietary protein concentration. Urine volume was more closely related to the intake of protein than to that of energy. Urinary N concentration for the HP rats was approximately double that for those on the LP diet. Cold-exposed rats had a high water content in their fat-free carcasses, but there were no differences between the dietary treatments.
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PMID:Effect of dietary protein concentration and ambient temperature on the energy, protein and water metabolism of the rat. 406 78

A simple procedure has been developed for preparation of animal tissues and diet mixtures for Mg and Ca analysis by atomic absorption spectroscopy. This procedure involves wet ashing in warm 30% hydrogen peroxide and extraction of metals, from the dried ash, into cold, dilute nitric acid. Less than 200 mg of tissue or feed are required. Measurements obtained by this method for hamster and rat myocardium give values similar to those found previously by more cumbersome methods. Concentrations of Mg and Ca in hamster serum, bone, kidney, and liver are also reported. Recovery of magnesium from bone and heart tissue was 101% and 102%, respectively. For calcium the respective values were 99% and 98%. This procedure is simple to carry out, does not generate corrosive fumes or require expensive equipment. It can be conveniently used to prepare large numbers of samples for atomic absorption spectrophotometry.
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PMID:A simple ashing method for determination of Mg and Ca in laboratory animal feed and tissues. 688 50

Bones from 2-week-old chicks, fed a diet containing 0.05% beta-aminopropionitrile (beta-APN), were studied for 3H-tetracycline and 3H-proline incorporation at 7, 14 and 21 days of the experiment. Liquid scintillation counts showed a comparable amount of 3H-proline incorporation in the controls and experimentals. However, the incorporation of 3H-tetracycline was significantly lower in experimentals at all intervals. Fluorescent microscopy after cold tetracycline injections at similar intervals showed a comparable amount of linear bone apposition in controls and beta-APN-fed chicks. The bone ash content in beta-APN-fed chicks was lower at all intervals whereas the serum calcium level was similar to the controls. Microradiography showed that cortical and marrow areas, in cross sections, were not significantly different in the controls and beta-APN-fed chicks. On the basis of these data it is suggested that beta-APN at the dose used does not inhibit the bone matrix synthesis but inhibits its mineralization.
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PMID:Radioisotopic and morphometric evaluation of the effects of beta-aminopropionitrile on chick bone matrix formation and its mineralization. 732 57

Ninety-eight commercial crossbred lambs, average weight 55.1 kg (+/- 4.95), were used to evaluate bioelectrical impedance analysis (BIA) as a prediction method for fat-free tissue from live lambs and lamb carcasses. Lambs were transported to the abattoir, restricted from feed for 10 h, weighed (LWt), and measured for body resistance (Rs, ohms), body reactance (Xc, ohms), and distance between detector terminals (L, cm). Following slaughter, hot carcasses were weighed (HCWt; average 31.4 +/- 2.8 kg) and impedance measurements of Rs, Xc, and L were recorded from readings on the dorsal and lateral sides of the carcasses. Temperatures (average = 39.2 degrees C) were recorded. Carcasses were chilled for 24 h. Cold carcass weights (CWt; average 31.1 +/- 2.8 kg) and temperatures (average = 1.0 degrees C) were recorded and BIA measurements were repeated. Carcasses were split down the midline and right sides were ground three times and sampled for chemical analysis of fat, moisture, ash, and protein. Fat-free mass (FFM) was calculated as [Wt-(Wt x %Fat)]. Fat-free soft tissue (FFST) was calculated as the sum of carcass chemical protein and carcass water. Regression equations predicting fat-free tissue for the live lambs (FFMlive and FFSTlive), hot carcasses (FFMhot and FFSThot), and cold carcasses (FFMcold and FFSTcold) were developed. The independent variables LWt, Rs, and Xc accounted for 77.7% (residual mean square error [RMSE] = 1.97 kg) of the variation in FFMlive and 78.6% (RMSE = 1.78 kg) of the variability of FFSTlive.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:Bioelectrical impedance analysis for the prediction of fat-free mass in lambs and lamb carcasses. 815 16


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