Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: UMLS:C0008354 (cholera)
 20,452 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Seven monoclonal antibodies (MAbs) against heat-stable enterotoxin (ST) from a human Escherichia coli isolate were prepared and evaluated for their usefulness in an ST immunodetection assay, the ST ganglioside GM1-enzyme-linked immunosorbent assay (ELISA). This assay is based on the ability of STa, as present in, for example, culture filtrates from ST-producing E. coli, to inhibit specific anti-ST antibody from binding to solid-phase-bound ST ganglioside (GM1-bound ST-cholera B subunit). Four of the MAbs were of immunoglobulin G1 (IgG1), one was of IgG2b, and two were of IgM isotype. All the IgG1 MAbs could be completely inhibited by addition of free ST; 0.2 to 0.4 ng of purified ST inhibited binding of these MAbs by 50%. The non-IgG1 MAbs were, in contrast, not inhibited by 200-fold-higher amounts of purified ST, probably because they were directed against linkage epitopes or were of low affinity or both. When the IgG1 MAbs were tested in the ST GM1-ELISA, ST could be detected in culture filtrates from stock human E. coli isolates with 100% sensitivity and specificity. ST in filtrates from fresh stool cultures was demonstrated with higher sensitivity with the MAbs ST GM1-ELISA than with the conventional infant mouse test. Both subtypes of STa, STaI and STaII, could be detected by the ST GM1-ELISA by using either IgG1 MAb in the immunodetection step, whereas infant-mouse-active ST from Yersinia enterocolitica failed to react.
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PMID:Monoclonal antibodies against Escherichia coli heat-stable toxin (STa) and their use in a diagnostic ST ganglioside GM1-enzyme-linked immunosorbent assay. 242 84

The 96% ethanol has been found fairly effective for the fixation and disinfection of Yersinia pestis, Vibrio cholerae, Pseudomonas mallei, and Pseudomonas pseudomallei after their contact with magnetic polyacrylamide sorbents containing specific immunoglobulins for ligands. Such step is recommended for the quantitative immunofluorescence test employed for rapid analysis, diagnosis, and identification of the above microorganisms.
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PMID:[A method of fixation and disinfection of microbial cells on magnetic sorbents]. 247 12

The paper deals with a number of aspects of current interest and significance on the subject of the microbiological testing of food with particular reference to the role of research institutes. The main objectives of microbiological testing of food are essentially two: (i) to establish the absence of a human health hazard due to microbial contamination of food (food safety); and (ii) to define the quality standard of food (food quality). As far as the first of these objectives is concerned, the outcome of the assay necessarily emerges not only from identification of pathogens but also from definition of their pathogenicity and virulence characteristics and of critical factors for their transmission. Alongside the classic pathogens, evidence has recently been found indicating that four additional bacteria, namely Yersinia enterocolitica, Campylobacter jejuni, Vibrio cholerae non 0-1 and Listeria monocytogenes, also play an important role in food-borne disease. The most characteristic biological, ecological and epidemiologic aspects related to human food-borne disease are described for these bacteria. As regards the second objective, i.e. food quality, stress is laid on the role played by microbial indicators and their predictivity for pathogenic micro-organisms, which does not always exist. This depends on three basic differential factors: (i) biological characteristics giving rise to different diffusion, dilution and extinction phenomena, or, on the other hand, multiplication of such pathogens in the environment and in food; (ii) resistance to the natural inactivation mechanisms, whether of a general or specific nature, of each alimentary substrate; and (iii) the ecological and epidemiological pattern. By way of examples, two experiences indicating the lack of predictivity of the faecal indicators for enterovirus and Vibrio cholerae non 0-1 are reported. Nevertheless, standard microbiological testing for mesophilic flora and indicators are fundamental instruments in the analysis of food quality at all stages of production (supply of raw materials, good manufacturing practices, characteristics of the product during shelf life), and this type of testing, when performed by industrial-scale food producers, may guarantee a high standard of food quality and its progressive improvement.
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PMID:[Current problems in the microbiological control of food]. 248 51

A large variety of pathogenic organisms capable of transmission by the faecal-oral route may be found in wastewaters. Among the bacteria Salmonella, Shigella, Vibrio cholerae, Yersinia and Campylobacter are the important agents of concern. Also the human enteric viruses (Poliovirus, Coxsackievirus, Echovirus, Hepatitis A virus, Rotavirus) have been shown to be present in domestic waste and may not be completely removed by conventional sewage treatment processes, including chlorination. Discharge of sludge and raw wastewaters in coastal waters is, therefore, potentially hazardous to human health. Enteric viruses generally survive longer than faecal indicator bacteria in water receiving waste and they are detected in seawater which meets current standards for shellfish harvesting. The survival of viruses in seawater depends on a large variety of physico-chemical and biological factors. Viral inactivation process is very complex in nature but it can be interesting to study this phenomenon for better evaluating the true extent of health risk of viruses present in the coastal waters.
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PMID:[The fate of pathogens in waste-waters]. 248 70

Infectious diarrhoeas are usually divided into two types; toxinogenic and invasive. Invasive diarrhoeas are copious and responsible for dehydration which is the principal clinical sign; mucosal lesions and bacteraemia are absent. The most typical of toxinogenic diarrhoeas is cholera, but enterotoxicogenic E. coli and Aeromonas infections have similar clinical features. In invasive diarrhoeas the responsible microorganisms penetrate into the epithelial cells of the intestine, producing fever and stools that contain blood and mucus. However, some organisms causing invasive diarrhoeas secrete cytotoxins; they include Shigella spp., Salmonella spp, some strains of E. coli, Campylobacter jejuni and Yersinia spp. When diarrhoea occurs in patients under antibiotics pseudomembranous colitis due to the proliferation of Clostridium difficile must be suspected; the diagnosis is suggested by endoscopy and confirmed by bacteriology. Toxic and infectious diarrhoeas due to food are increasingly frequent; they are usually caused by Salmonella spp., but sometimes by Clostridium perfringens or Staphylococcus aureus. In patients with suspected infectious diarrhoea symptomatic treatment combined or not with intestinal antibacterial agents is immediately initiated in most cases; stool cultures are reserved to severe or protracted diarrhoeas. Specimens must be collected under the best conditions and rapidly sent to the laboratory.
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PMID:[Infectious diarrhea in the adult]. 260 88

Bacterial and viral causes of acute diarrhoea were studied prospectively for one year in 343 hospitalised young children in Kuwait. In 288 (84%) patients, one or more pathogens were identified compared with 12 of 86 (13.9%) children admitted with diseases other than diarrhoea (p less than 0.01). Forty-four (12.9%) of the patients were infected with two or more pathogens. Viral agents detected in the stools were rotaviruses (40.2%), enteric adenoviruses (1.7%), and enteroviruses (1.5%). Enterobacteria were isolated from the stools of 44% of the patients as follows: Salmonella (18.0%), enteropathogenic Escherichia coli (EPEC) (17.5%), enterotoxigenic E. coli (6.7%), Shigella (5.0%), Campylobacter jejuni (2.3%), Vibrio cholerae non-01 (2.3%), Yersinia enterocolitica (1.5%), and Aeromonas hydrophila (0.9%). The incidence of diarrhoea in children showed two seasonal peaks: during March-May and October-November. The present study indicates that Salmonella and EPEC are the major causes of bacterial gastroenteritis, while rotaviruses are the main cause of viral gastroenteritis in young children in Kuwait.
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PMID:Bacterial and viral causes of acute diarrhoea in children in Kuwait. 263 40

We found that extracts of Japanese green tea leaves inhibited the growth of various bacteria causing diarrheal diseases. All tea samples tested showed antibacterial activity against Staphylococcus aureus, S. epidermidis, Vibrio cholerae O1, V. cholerae non O1. V. parahaemolyticus, V. mimicus, Campylobacter jejuni and Plesiomonas shigelloides. None of the tea samples had any effect on the growth of V. fluvialis, Aeromonas sobria, A. hydrophila, Pseudomonas aeruginosa, Salmonella enteritidis, enteroinvasive Escherichia coli, enterohemorrhagic E. coli, enteropathogenic E. coli, enterotoxigenic E. coli, Enterobacter cloacae or Yersinia enterocolitica. Salmonella and Shigella showed susceptibilities different depending on the kind of Japanese green tea. Japanese green tea showed also bactericidal activity over S. aureus, V. parahaemolyticus and even enteropathogenic E. coli which was not sensitive when tested by cup method. The bactericidal activity was shown even at the drinking concentration in daily life.
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PMID:[Antibacterial and bactericidal activities of Japanese green tea]. 267 34

We examined variations in the genes encoding heat-stable enterotoxin (ST) and heat-labile enterotoxin (LT) in 88 strains of Escherichia coli isolated from individuals with traveler's diarrhea to find suitable sequences for use as oligonucleotide probes. Four oligonucleotide probes of the gene encoding ST of human origin (STIb or STh), one oligonucleotide probe of the gene encoding ST of porcine origin (STIa or STp), and three oligonucleotide probes of the gene encoding LT of human origin (LTIh) were used in DNA colony hybridization tests. In 15 of 22 strains possessing the STh gene and 28 of 42 strains producing LT, the sequences of all regions tested were identical to the published sequences. One region in the STh gene examined with a 18-mer probe was relatively well conserved and was shown to be closely associated with the enterotoxicity of the E. coli strains in suckling mice. This oligonucleotide, however, hybridized with strains of Vibrio cholerae O1, V. parahaemolyticus, and Yersinia enterocolitica that gave negative results in the suckling mouse assay.
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PMID:Detection with synthetic oligonucleotide probes of nucleotide sequence variations in the genes encoding enterotoxins of Escherichia coli. 268 27

A monoclonal antibody against the Yersinia enterocolitica 60-kilodalton (kDa) antigen, designated cross-reacting protein antigen (CRPA), was obtained by cell fusion. The CRPA common to gram-negative bacteria was purified from Y. enterocolitica by the affinity chromatography with the monoclonal antibody (IgG1) thus obtained. The purified CRPA showed a single band of 60 kDa in SDS-polyacrylamide gel electrophoresis (SDS-PAGE), and reacted with rabbit antisera against Y. enterocolitica, Vibrio cholerae, Escherichia coli, Pseudomonas aeruginosa, and Shigella sonnei in Western blot analysis. The monoclonal antibody, however, reacted with a 60 kDa peptide from Y. enterocolitica, but not with the antigens from other gram-negative bacteria such as V. cholerae, E. coli, S. sonnei, Salmonella enteritidis, Serratia marcescens, Klebsiella pneumoniae, Proteus mirabilis, and P. aeruginosa. The results suggested that both species-specific and cross-reactive epitopes were present on a CRPA molecule.
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PMID:Purification of cross-reacting protein antigen shared by Yersinia enterocolitica and other gram-negative bacteria with monoclonal antibody. 277 74

Azithromycin (CP-62,993 [9-deoxy-9A-methyl-9A-aza-9A-homoerythromycin]) is a novel macrolide antimicrobial. In this study the in vitro activity of CP-62,993 has been determined against selected enteropathogens, including Clostridium difficile, and compared with that of erythromycin. MICs were determined using an agar incorporation technique in Mueller-Hinton medium, containing saponin-lysed horse blood at a final concentration of 10% v/v, with an inoculum of 10(4) cfu. CP-62,993 was considerably more active than erythromycin against Salmonella typhi (MIC90 4 and greater than 32 mg/l, respectively), S. enteritidis (MIC90 4 and greater than 32 mg/l), Shigella flexneri (MIC90 2 and 32 mg/l), Sh. dysenteriae (MIC90 2 and 32 mg/l), Sh. sonnei (MIC90 4 and 32 mg/l), Campylobacter jejuni (MIC90 0.12 and 1 mg/l), Vibrio cholerae (MIC90 0.25 and 8 mg/l), V. parahaemolyticus (MIC90 0.5 and 8 mg/l), Yersinia enterocolitica (MIC90 4 and greater than 32 mg/l), Escherichia coli-ETEC (MIC90 4 and 32 mg/l), E. coli-EIEC (MIC90 4 and greater than 32 mg/l), Plesiomonas shigelloides (MIC90 1 and 8 mg/l) and Aeromonas hydrophila (MIC90 4 and 32 mg/l). CP-62,993 (MIC90 2 mg/l) was slightly less active than erythromycin (MIC90 1 mg/l) against isolates of C. difficile. The results suggest a potential clinical role for CP-62,993 in the treatment of enteric infections where antimicrobial therapy is indicated.
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PMID:In vitro activity of azithromycin (CP-62,993), a novel macrolide, against enteric pathogens. 285 15


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