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Query: UMLS:C0004153 (atherosclerosis)
 77,401 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The effect of varying the compositions of dietary proteins on the relative cholesterolaemic effects of animal and vegetable proteins was investigated in rabbits. In experiments using high fat diets, the amino acid compositions of dietary proteins (soya or casein) were altered by blending them 1:1 (w/w) with gelatin. This reduced the differences in amino acid compositions and also made soya more and casein less hypercholesterolaemic. In experiment 2a, soya protein was compared with dried skim milk in low fat diets and in experiment 2b, these proteins were supplemented with lysine or arginine, respectively, so that the lysine:arginine ratio of soya was similar to dried skim milk and vice-versa. Serum cholesterol was significantly higher in milk-fed than soya-fed rabbits and was not influenced by reversing the lysine:arginine ratio. In the three experiments, parameters of cholesterol kinetics were estimated from the die-away curve of injected [4 14-C]cholesterol. There were no significant effects of diet on the parameters of cholesterol kinetics. It was concluded that the lysine:arginine ratio of the diet is not the major determinant of the cholesterolaemic properties of proteins, but that the overall amino acid composition is primarily concerned.
Atherosclerosis 1983 Jun
PMID:The effect of dietary lysine to arginine ratio on cholesterol kinetics in rabbits. 641 Oct 98

The non-lipid portions of semi-synthetic diets appear to be important determinants of hypercholesterolemia and atherosclerosis in the rabbit. Serum and liver lipid concentrations were determined in rabbits which had been pair-fed various protein (casein or soy protein isolate) and carbohydrate (sucrose or dextrose) sources as part of low fat, low cholesterol, semi-synthetic diets. It was verified that casein-containing diets render rabbits hypercholesterolemic, while soy protein caused a degree of hypocholesterolemia. Additionally, sucrose, when fed in conjunction with casein, appears to augment this hypercholesterolemic effect. The distribution of total cholesterol among lipoprotein subclasses was increased in both the intermediate density lipoprotein (IDL) (1.006-1.019 g/ml) and low density lipoprotein (LDL) (1.019-1.063 g/ml) fractions and decreased in the high density lipoprotein (HDL) (1.063-1.21 g/ml) fraction when casein is fed. Soy protein feeding caused relatively more cholesterol to appear only in the IDL fraction when compared with commercial chow fed rabbits. Reasons for these differences may involve the saturation or suppression of endogenous lipoprotein hepatic receptors.
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PMID:The influence of protein and carbohydrate type on serum and liver lipids and lipoprotein cholesterol in rabbits. 652 9

Rats fed a high-cholesterol semipurified diet containing casein developed higher levels of serum cholesterol than soy-fed animals. The hypercholesterolaemia of casein-fed rats was due to accumulation of very low density lipoproteins (VLDL), as measured by increased concentrations of serum VLDL cholesterol, protein and apoprotein B. High density lipoprotein (HDL) cholesterol was similar for the two dietary groups. Cholesterol absorption, as measured by the dual isotope ratio method and by direct measurement of cholesterol secretion into thoracic duct lymph, did not differ between the two groups. Cholesterol kinetics were derived from plasma cholesterol specific radioactivity curves and the casein-fed rats had a similar rate of plasma cholesterol production, but a significantly lower plasma cholesterol fractional catabolic rate (FCR) compared with the soy-fed rats. Kinetics of plasma VLDL apoprotein B, derived from analysis of reinjected 125I-labelled VLDL protein, also showed a lower fractional catabolic rate with casein feeding. This suggests that the accumulation of VLDL in the plasma of rats fed dietary casein is not due to excess VLDL production but to deficient VLDL removal. The hypercholesterolaemia appears to be a consequence of diminished VLDL catabolism.
Atherosclerosis 1984 Aug
PMID:The effect of dietary casein and soy protein on cholesterol and very low density lipoprotein metabolism in the rat. 654 Oct 48

Chickens were fed cholesterol-enriched semipurified diets containing two levels (20% and 50%, w/w) of casein or soybean protein for 29 days. The ingestion of the cholesterol-enriched diets containing 20% casein or soybean protein resulted in markedly elevated levels of serum cholesterol, compared with the feeding of a cholesterol-free control diet containing 20% soybean protein. However, this hypercholesterolemic response could be prevented by feeding high-casein and high-soybean protein diets (50%). Similarly, lower levels of serum triglycerides and phospholipids were observed in the chickens fed the 50% protein diets compared with those fed the 20% protein diets. The excess of serum cholesterol and phospholipids in the 20% protein groups was mainly carried in the VLDL and to a lesser extent in the IDL fraction; this was associated with a decrease of cholesterol and phospholipids in the LDL fraction. The amount of cholesterol in the liver paralleled the cholesterol concentrations in the serum; the chickens fed the 20% protein diets exhibited significantly higher concentrations of liver cholesterol than those on the 50% protein diets. Thus, in chickens, the proportion of protein in the diet significantly affects the levels of serum and liver cholesterol, whereas there is practically no differential cholesterolemic effect of casein and soybean protein in the diet.
Atherosclerosis 1983 Jan
PMID:Prevention of hypercholesterolemia in cholesterol-fed chickens by high-casein and high-soybean protein diets. 668 28

To test the effects of trans unsaturated fatty acids (t-FA) on atherosclerosis, lipidemia and enzyme activities, rabbits were fed a semipurified, cholesterol-free diet containing 40% sucrose, 25% casein and 14% fat for 5 months. Two experimental diets provided either 6% (high) or 3.2% (low) t-FA. The control group was fed a fat of composition similar to the two experimental diets but free of t-FA. Serum cholesterol and triglycerides were elevated in the rabbits fed 6% t-FA. Liver glycerides were also elevated in this group. The fatty acids of plasma, erythrocytes, epididymal fat, liver microsomes and liver mitochondria reflected the dietary composition. Levels of aortic atherosclerosis were identical in the three groups. There were no significant differences in activity of five hepatic enzymes: glucose-6-phosphatase (microsomal), fatty acid synthetase (cytosolic), malate dehydrogenase, beta-hydroxybutyrate dehydrogenase and monoamine oxidase (mitochondrial).
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PMID:Influence of trans unsaturated fats on experimental atherosclerosis in rabbits. 683 52

Rabbits were fed a semipurified, cholesterol-free atherogenic diet containing 40% sucrose, 25% casein, 14% fat, 15% fiber, 5% salt mix and 1% vitamin mix. The fats were corn oil (CO), palm kernel oil (PO), cocoa butter (CB), and coconut oil (CNO). The rabbits were bled at 3, 6, and 9 months and killed at 9 months. Serum lipids of rabbits fed CO were unaffected. Serum cholesterol levels (mg/dl) at 9 months were: CO -- 64; PO -- 436; CB -- 220; and CNO -- 474. HDL-cholesterol (%) was: CO -- 37; PO -- 8.6; CB -- 25.1; and CNO -- 7.0. Average atherosclerosis (arch + thoracic/2) was: CO -- 0.15; PO -- 1.28; CB -- 0.53; and CNO -- 1.60. Cocoa butter (iodine value 33) is significantly less cholesterolemic and atherogenic than palm oil (iodine value 17) or coconut oil (iodine value 6). The difference between the atherogenic effects of cocoa butter and palm oil may lie in the fact that about half of the fatty acids of palm oil are C 16 or shorter, whereas 76% of the fatty acids of cocoa butter are C 18 or longer.
Atherosclerosis 1982 Feb
PMID:Experimental atherosclerosis in rabbits fed cholesterol-free diets. 706 76

Vervet monkeys (Cercopithecus aethiops pygerethrus) were fed cholesterol-free, semipurified diets containing 40% sucrose, 25% casein, 15% cellulose and 14% peanut oil (PNO), randomized peanut oil (RPNO) or corn oil (CO). After 4 months, serum cholesterol and triglyceride levels, serum lecithin-cholesterol acyl transferase (LCAT) activity and plasma lipoprotein lipase (LPL) activity were similar in all groups. Livers of monkeys fed CO converted 156% more acetate and 24% more mevalonate to cholesterol than those of monkeys fed RPNO. Cholesterogenesis in RPNO-fed monkeys was enhanced compared to PNO (68% from acetate; 62% from mevalonate). Incidence of atherosclerosis was 33% in monkeys fed RPNO, 80% in those fed CO and 90% in those fed PNO. Extent of sudanophilia was lowest in aortas of monkeys fed RPNO. Incidence of arteriosclerosis was 40% in monkeys fed CO, 56% in those fed RPNO and 70% in those fed PNO. Extent of aortic surface showing arteriosclerosis was highest in monkeys fed RPNO.
Atherosclerosis 1982 Mar
PMID:Influence of native and randomized peanut oil on lipid metabolism and aortic sudanophilia in the vervet monkey. 708 18

Rabbits were fed a semipurified diet containing soy protein for 4 weeks and subsequently transferred to a semipurified diet containing soy protein plus cholesterol (2 g/kg), or a semipurified diet containing casein as protein source. One group of rabbits was fed the soy protein diet throughout the entire experimental period. Blood samples from the animals were taken after an overnight fast. The rabbits transferred to the soy plus cholesterol diet and to the casein diet showed a significant increase in serum cholesterol concentration after 1 and 3 days, respectively. The cholesterol and protein content of the LDL1 (1.019 less than p20 less than 1.040) fraction was markedly increased after 3 days on the casein and soy plus cholesterol diets. Thereafter the cholesterol, but not the protein concentration increased in the IDL1 (1.006 less than p20 less than 1.012) and VLDL (p20 less than 1.006) fractions, the effect being earlier and more pronounced in the soy plus cholesterol-fed animals. When compared to the soy-fed animals, the casein and soy plus cholesterol-fed animals showed a marked increase in the apoprotein E content of their VLDL and IDL fractions. It is concluded that cholesterol- and casein-induced hypercholesterolaemia in rabbits develop in a similar manner. In both hypercholesterolaemias the cholesterol concentration increases first in the LDL fraction and subsequently in the IDL and VLDL fractions.
Atherosclerosis 1982 Jul
PMID:Comparison between the hypercholesterolaemia in rabbits induced by semipurified diets containing either cholesterol or casein. 711 80

Hypercholesterolemia and atherosclerosis can be produced in rabbits by feeding cholesterol-free, semipurified diets containing proteins derived from animal sources, but these effects have not been observed with similar diets in which the protein is derived from plants. This difference appears to be largely caused by differences in amino acid composition of the dietary proteins. Epidemiologic data on human populations show a strong positive correlation between dietary animal proteins and mortality from cardiovascular disease. It has also been found that the level of plasma cholesterol in human subjects can be reduced significantly by substituting soybean protein for animal protein in the diet. Studies of the mechanism of action of dietary protein have shown that rabbits fed casein have a slower turnover of plasma cholesterol, excrete less neutral steroids and bile acids, and absorb cholesterol from the intestine more readily than rabbits fed soy protein in cholesterol-free, semipurified diets. The excess cholesterol in the plasma of casein-fed rabbits is carried mainly in the very low-density and intermediate-density lipoproteins. These lipoproteins also contain increased amounts of apoproteins corresponding to apo E and apo C, show differences in turnover rates compared to the corresponding lipoproteins from rabbits fed soy protein.
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PMID:Hypercholesterolemia and atherosclerosis: effects of dietary protein. 711 52

Rabbits were fed a semipurified diet containing 40% sucrose, 25% protein, 15% fiber and 14% tallow. The proteins fed were beef (B), textured vegetable protein (TVP) and casein (C). One diet contained beef-TVP (1 : 1) and in another a soy carbohydrate fraction, spent flakes, was added to the diet; it provided 2.2% protein and 10.5% fiber. TVP provided 6.4% soluble carbohydrate and 10.5% fiber. The diets were fed from 8 months. Diets containing beef protein or casein gave significantly higher serum cholesterol levels and atherosclerosis and significantly lower serum HDL-cholesterol than did the other 3 diets. The beef-TVP (1 : 1) diet gave low serum cholesterol (67% below beef) levels and atherosclerosis (47% below beef). This effect is probably due to the protein. The diet containing spent flakes gave low serum cholesterol levels (44% below beef) and atherosclerosis (45% below beef). This effect is attributed to the different fiber. The lowest serum cholesterol levels and least severe atherosclerosis were observed in the rabbits fed TVP.
Atherosclerosis 1981 May
PMID:Experimental atherosclerosis in rabbits fed cholesterol-free diets. Part 9. Beef protein and textured vegetable protein. 719 24


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