Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound   Target Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound

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Query: KEGG:D00046 (lactose)
16,692 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Lactose in yogurt with live bacteria is better tolerated than lactose in other dairy foods, partly because of the activity of microbial beta-galactosidase (beta-gal), which digests lactose in vivo. To evaluate the ability of different strains and species of lactic acid bacteria to digest lactose in vivo, yogurts (containing mixtures of strains of Streptococcus salivarius subsp thermophilus and Lactobacillus delbrueckii subsp bulgaricus) and fermented milks (containing individual species of S thermophilus, L bulgaricus, L acidophilus, or Bifidobacterium bifidus) that varied in microbial beta-gal activity were produced. Selected products were fed to healthy people who cannot digest lactose, and breath hydrogen production was monitored. All yogurts dramatically and similarly improved lactose digestion, regardless of their total or specific beta-gal activity. The response to fermented milks varied from marginal improvement with B bifidus milk to nearly complete lactose digestion with L bulgaricus milk. The results suggest that total beta-gal was not the limiting factor in promoting lactose digestion, perhaps because of a limited rate of intracellular substrate transport.
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PMID:Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. 195 19

Oligosaccharides formed by a transgalactosylation reaction during lactose hydrolysis with Bifidobacterium bifidum were separated into eight fractions by gel-permeation chromatography and their structures studies determined by trimethylsilylation analysis, methylation analysis, f.a.b.-m.s., g.l.c.-m.s. and enzymic hydrolysis as beta-D-Galp-(1----3)-D-Glc, beta-D-Galp-(1----6)-D-Glc, beta-D-Galp-(1----6)-D-Gal, beta-D-Galp-(1----3)-beta-D-Galp-(1----4)-D-Glc, beta-D-Galp-(1----6)[beta-D-Galp-(1----4)]-D-Glc, beta-D-Galp-(1----2)[beta-D-Galp-(1----6)]-D-Glc, beta-D-Galp-(1----3)-beta-D-Galp-(1----3)-beta-D-Galp-(1----4)-D-Glc, beta-D-Galp-(1----3)-beta-D-Galp-(1----3)-beta-D-Galp-(1----3)-beta-D-Ga lp- (1----4)-D-Glc, beta-D-Galp-(1----3)-beta-D-Galp-(1----3)-beta-DGalp-(1----3)-beta -D-Galp-(1----3)-beta-D-Galp-(1----4)-D-Glc, and beta-D-Galp-(1----3)-beta-D-Galp-(1----3)-beta-D-Galp-(1----3)-beta-D-Ga lp-(1----3)-beta-D-G-alp-(1----3) beta-D-Galp-(1----4)-D-Glc.
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PMID:Primary structure of ten galactosides formed by transglycosylation during lactose hydrolysis by Bifidobacterium bifidum. 211 86

Broilers (6 wk of age) were crop-intubated with a nalidixic acid-resistant strain of Salmonella typhimurium and given four withdrawal feeds: 1) control feed (corn and soybean meal base, 18% CP and 3,200 kcal ME/kg); 2) control plus 5% whey (61% lactose); 3) control plus probiotic (6.8 x 10(6) cfu of Bifidobacterium pseudolongum, Bifidobacterium thermophilium, and Lactobacillus acidophilus); and 4) control plus 5% whey plus probiotic. In Experiment 1, male broilers received 9.8 x 10(7) cfu of S. typhimurium per bird midway through a 20-h fast. The withdrawal feeds were continuously offered through a subsequent period of 6 to 7 days. Live performance of broilers during this time was similar among treatments. Ceca from birds consuming whey were significantly (P less than .05) increased in weight and distended with gas. Recovery of S. typhimurium from the ceca was low with all treatments, and the effects of whey or probiotic at reducing the organism could not be determined. In Experiment 2, female broilers received the same four experimental feeds for 48 h. Salmonella typhimurium was intubated 24 h after feed access (1.2 x 10(7) cfu per bird). Again, no differences (P greater than .05) in performance occurred, but the inclusion of whey led to increased cecal weight and size (P less than .05). Large numbers of S. typhimurium were recovered from the ceca 24 h after intubation, but the levels were similar among treatments. Whey and probiotic in the withdrawal feed did not appear to affect the Salmonella level in ceca when the organism was consumed prior to marketing.
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PMID:Influence of whey and probiotic-supplemented withdrawal feed on the retention of Salmonella intubated into market age broilers. 212 88

Kinetics of batch cultivation of four species of Bifidobacterium in milk were examined in detail. Bifidobacteria could grow well in milk inoculated with cultures prepared in a synthetic medium. Cessation of growth occurred, however, in pH-controlled batch cultures, although incomplete utilization of lactose was observed. Lactate and acetate accumulation caused limitation on growth of bifidobacteria leading to an uncoupling of biomass and product formation. From 70 to 75% of both final lactate and acetate concentrations were produced during the stationary growth phase of Bifidobacterium bifidum, Bifidobacterium breve, and Bifidobacterium longum cultivated in milk, whereas Bifidobacterium infantis produced less acetate or lactate during this phase.
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PMID:Uncoupling of growth and acids production in Bifidobacterium ssp. 238 14

Laboratory rats with a gut flora unambiguous free from Bifidobacterium revealed three days after an application of a lactose-rich food a dominating Lactobacillus plantarum flora. Up from this date, Bifidobacterium could be detected for the first time. At the beginning, there was to be observed merely B. adolescentis and B. pseudolongum, at the 5th to the 10th day B. bifidum supervened. Finally this species together with B. infantis was dominating. With in vitro experiments, by a systematic modifying of the medium changes from Bifidobacterium species typical to faeces from infants to such species only to meet in faeces from adults could be observed only after a long time of cultivation.
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PMID:[Changes within Lactobacillus and Bifidobacterium species]. 330 67

For six strains of Bifidobacterium bifidum (Lactobacillus bifidus), fermentation balances of glucose, lactose, galactose, mannitol, and xylose were determined. Products formed were acetate, l(+)-lactate, ethyl alcohol, and formate. l(+)-Lactate dehydrogenase of all strains studied was found to have an absolute requirement for fructose-1,6-diphosphate. The phosphoroclastic enzyme could not be demonstrated in cell-free extracts. Cell suspensions fermented pyruvate to equimolar amounts of acetate and formate. Alcohol dehydrogenase was shown in cell-free extracts. Possible explanations have been suggested for the differences in fermentation balances found for different strains and carbon sources. By enzyme determinations, it was shown that bifidobacteria convert mannitol to fructose-6-phosphate by an inducible polyol dehydrogenase and fructokinase. For one strain of B. bifidum, molar growth yields of glucose, lactose, galactose, and mannitol were determined. The mean value of Y (ATP), calculated from molar growth yields and fermentation balances, was 11.3.
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PMID:Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria. 567 58

Under the conditions of in vitro cultivation, the height of the beta-galactosidase activity of Bifidobacterium spec. is essentially influenced by the composition of the culture medium. The use of gnotobiotic (germ-free and monoassociated with Bifidobacterium longum) rats permitted to differentiate in the chyme between beta-galactosidase activities of mucosal and microbial origin. In germ-free animals, the chyme in the small intestine and the colon contains nearly 10-20% of the activity measured in the mucosa (in each case expressed as g on a wet-weight basis). Monoassociation with B. longum does not affect the lactose-splitting activity of the chyme in the small intestine, but increases the activity of the chyme in the colon to twice the value of the mucosal activity. In the monoassociated animals, feeding of lactose leads to a further multiple increase of the chymal beta-galactosidase activity in the caecum, colon and faeces.
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PMID:[Use of the gnotobiotic rat for determination of the in vivo activity of Bifidobacterium beta-galactosidase]. 643 3

Bifidobacterium lactentis 659 a gram-positive, nonsporeforming anaerobic bacterium originally isolated from the feces of breast-fed infants produces neuraminidase after enzyme induction with 2mM N-acetylmannosamine added to the culture medium. Bacteria were transferred and grown in a medium containing casein hydrolysate, lactose, sodium acetate, amino acids, vitamins, salts and 2% human milk for 48 h at 37 degrees C under N2/CO2 atmosphere. Two subcultures derived from the original strain B. lactentis 659 were investigated separately because of different growth characteristics. However, their taxonomic identity was not doubtful. Neuraminidase was liberated from the bacterial sediments by ultrasonic treatment in 0.15M NaCl and was isolated by 60% ammonium sulfate precipitation, dialysis, concentration, and column chromatography on Sepharose CL-6B and Sephadex G-100. The enzyme exhibits a molecular weight of 38000 and a pH optimum in the range of pH 5--6 in barbital/acetate buffers. Starch gel electrophoresis and neuraminidase-specific staining with NeuAc alpha 2 leads to (3-methoxyphenyl) glycoside revealed two major and three minor enzyme bands. Michaelis constants (Km) were determined to be 7.1 mM for the (alpha 2 leads to 3) linkage of II3NeuAc-Lac, 7.5mM for the (alpha 2 leads to 6) linkage of II6Neu-Ac-Lac and 15mM for the (alpha 2 leads to 8) linkage in II3(leads from 2NeuAc8)2-Lac. Among the different groups of naturally occurring NeuAc-containing substrates, i.e. glycoproteins, gangliosides and oligosaccharides, B. lactentis neuraminidase cleaves oligosaccharides preferentially without remarkable differences between (alpha 2 leads to 3) and (alpha 2 leads to 6) linkages. Globular glycoproteins and mucins are poor substrates and gangliosides are practically not affected. In contrast, enzyme activity towards synthetic NeuAc glycosides is very high. The enzyme is activated by 50% with 50mM Ca2 and inhibited by 20mM EDTA accordingly. In general, B. lactentis neuraminidase shows a substrate specificity pattern similar to those found in other non-pathogenic and non-invasive representatives of the human bacterial flora. The potential biological role of intestinal Bifidobacteria will be discussed.
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PMID:Partial purification and properties of neuraminidase from Bifidobacterium lactentis. 721 69

Freshly isolated strains of oral actinomycetes were obtained from human dental plaque and were tested for the ability to coaggregate with common laboratory stock strains of Streptococcus sanguis. Strains belonging to the genera Actinomyces, Arachnia, Bifidobacterium, and Bacterionema were isolated. Only members of the genus Actinomyces coaggregated with the streptococci, and only Actinomyces viscosus and Actinomyces naeslundii exhibited lactose-reversible interactions. A total of 61 strains, consisting of all of the A. viscosus isolates and 86% of the A. naeslundii isolates, coaggregated; 87% inhibited lactose-reversible coaggregation. On the basis of this property and the altered ability of strains to coaggregate after heat treatment of the cells, we delineated four coaggregation groups. The other 13% of the strains constituted a fifth group, which was characterized by a pattern of closely related interactions that were not reversed by lactose. Compared with previously characterized coaggregation properties determined with stock culture strains of actinomycetes, more than 80% of these fresh isolates exhibited identical coaggregation properties. Thus, most of the coaggregation between freshly isolated oral actinomycetes and streptococci involves lactose-reversible cell-cell interactions, which suggests that such coaggregation is mediated by a network of lectin-carbohydrate interactions between complementary cell surface structures on the two cell types.
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PMID:Lactose-reversible coaggregation between oral actinomycetes and Streptococcus sanguis. 726 74

Galacto-oligosaccharides formed from lactose by the action of some beta-galactosidases were subjected to gel chromatography on Bio-Gel P-2, and the resulting oligosaccharide fractions were converted into pyridylamino (PA) derivatives. Each PA-oligosaccharide fraction, which consisted of several isomers in a given size-class, was then subjected to HPLC on an ODS column. Twenty-one individual galacto-oligosaccharide components were isolated in this way. The structures of most of these compounds, namely six disaccharides, five trisaccharides, two tetrasaccharides, and a pentasaccharide, were determined by 13C-NMR spectroscopy. The results obtained will be useful for the study of the activity of various galacto-oligosaccharides on the growth of Bifidobacterium species.
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PMID:Structure determination of galacto-oligosaccharides by pyridylamination and NMR spectroscopy. 762 87


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