Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:6.3.4.6 (urease)
 7,490 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Laboratory, digestion, and growth studies evaluated urea as a source of ammoniation for quality improvement in guineagrass (Panicum maximum) hay. In a laboratory trial, 5.0-kg portions of hay were reconstituted with water to yield final forage moisture concentrations or 25 of 40% and treated with urea at 0, 4, 6, or 8% of the forage DM, with or without urease addition. Main effects of forage moisture or urease addition did not influence (P > .10) CP or NDF concentration or in vitro OM disappearance (IVOMD) of the guineagrass hay. Hay CP concentration and IVOMD increased linearly (P < .01), whereas concentrations of hemicellulose and ADL decreased linearly (P < .05) with increasing urea level. In other experiments, round bales of hay (320 kg) were reconstituted with water to yield final forage moisture concentrations of 25 or 40% and treated with urea at 0, 4, or 6% of the forage DM. The urea solution was applied as a spray onto the cut edges of the bales, or by low pressure (10 psi) injection. Two- and three-way interactions (P < .05) existed among forage moisture concentration, urea application method, and urea level for CP and NDF concentration and IVOMD of the guineagrass hay. Greatest enhancements in these forage quality characteristics were obtained when the urea solution was sprayed onto the hay at the 25% forage moisture concentration. In two digestion and two growth trials, round bales of hay were treated with 0, 4, and 6% urea sprayed onto the hay at the 25% forage moisture level. In each growth trial, 30 St. Croix white hair castrated male sheep (Trial 1:34 +/- 5.5 kg, Trial 2: 17 +/- 3.5 kg) were allotted to six pens of five head each, resulting in two pens per treatment. In the digestion trials, six similar sheep were used in a replicated 3 x 3 Latin square design. In the digestion and growth trials, hay intake increased in a quadratic (P < .05) manner with increasing urea level. Apparent NDF and ADF digestibilities increased linearly (P < .05) with increasing urea level. Linear improvements in ADG (P < .05) and gain/feed (P < .07) were observed with increasing urea level. Urea ammoniation offers potential for improving the feeding value of tropical forages and provides an option for quality forage during the dry season.
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PMID:Urea ammoniation effects on the feeding value of guineagrass (Panicum maximum) hay. 861 81

Three lamb metabolism experiments were conducted to investigate the effects of chronic administration of the novel urease inhibitor N (n-butyl) thiophosphoric triamide (NBPT) on ruminal N metabolism, fermentation, and N balance. In Exp. 1, ruminally cannulated wethers (n = 28; 45.0 +/- .9 kg) were administered one of seven doses of NBPT (0 [control], .125, .25, .5, 1, 2, or 4 g of NBPT daily) and fed a common cracked corn/cottonseed hull-based diet twice daily containing 2% urea at 2.5% of initial BW for the duration of the 15-d experiment. Overall, NBPT decreased (linear P < .0001; quadratic P < .001) ruminal urease activity, resulting in linear increases (P < .0001) in ruminal urea and decreases in ruminal NH3 N concentrations. However, the detection of an NBPT x day interaction (d 2 vs 15; P < .01) indicated that this depression in urea degradation diminished as the experiment progressed. Increasing NBPT linearly decreased (P < .01) total VFA concentrations on d 2 of the experiment, but it had no effect (P > .10) on d 15. Increasing NBPT had no effect (P > .10) on DM or ADF digestibilities, but it linearly decreased (P < .01) N digestibility. Supplementing NBPT produced a linear increase (P < .05) in urinary N excretion and a linear decrease (P < .01) in N retention. In Exp. 2, ruminally cannulated wethers (n = 30; 46.8 +/- .6 kg) were fed one of two basal diets (2.0 vs 1.1% dietary urea) at 2.5% of initial BW and dosed with either 0 (control), .25, or 2 g of NBPT daily for the duration of the 15-d experiment. There were no NBPT x dietary urea interactions (P > .10) for Exp. 2. Increasing NBPT depressed (linear and quadratic P < .0001) ruminal urease activity, producing linear (P < .0001) increases in urea N and linear decreases in NH3 N in the rumen. As in Exp. 1, an NBPT x day interaction (P < .05) was noted for urea, NH3 N, and total VFA concentrations; the maximum response to NBPT occurred on d 2 but diminished by d 15 of the experiment. Administration of NBPT did not influence (P > .10) DM, ADF, or N digestibilities in Exp. 2. In Exp. 3, wether lambs (n = 30; 26.4 +/- .7 kg) were subjected to the same treatment regimen as in Exp. 2 for a 14-d N balance experiment. Although several NBPT x dietary urea interactions (P < .05) were noted, increasing NBPT did not affect (P > .10) N digestibility. Administration of NBPT quadratically increased (P < .10) urinary N excretion, producing a linear decrease (P < .05) in N retention. These results suggest that although NBPT is capable of inhibiting ruminal urease short-term, the ruminal microflora may be capable of adapting to chronic NBPT administration, thereby limiting its practical use in improving the utilization of dietary urea.
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PMID:Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide on ruminant nitrogen metabolism: II. Ruminal nitrogen metabolism, diet digestibility, and nitrogen balance in lambs. 1068 21

Four ruminally and duodenally cannulated Suffolk wether lambs (34.5 +/- 2 kg initial BW) were used in a 4 x 4 Latin square designed experiment to compare effects of supplemental ruminally degradable protein (RDP) vs. increasing amounts of supplemental ruminally undegradable protein (RUP) on ruminal characteristics and site and extent of digestion in lambs. Lambs were fed a basal diet of crested wheatgrass hay (4.2% CP) for ad libitum consumption, plus 1 of 4 protein supplements: isolated soy protein (RDP source) fed to meet estimated RDP requirements assuming a microbial efficiency of 11% of TDN (CON) or corn gluten meal (RUP source) fed at 50, 100, or 150% of the supplemental N provided by CON (C50, C100, and C150, respectively). Neither NDF nor ADF intake was affected (P >/= 0.18) by protein degradability, but they increased or tended to increase (P </= 0.07) with increasing level of RUP. Total OM and N intakes were similar (P >/= 0.26) for CON and C100, but increased (P </= 0.01) as level of RUP increased. True ruminal OM and ruminal digestibilities of NDF and ADF were not affected (P >/= 0.33) by protein degradability. However, true ruminal N digestibility was greater (P = 0.03) for CON compared with C100. Ruminal ammonia concentrations were greater (P = 0.002) for CON compared with C100 lambs, and increased (P = 0.001) with increasing RUP. Microbial N flows were not affected (P >/= 0.12) by protein degradability or increasing RUP. Likewise, neither ruminal urease activity (P >/= 0.11) nor microbial efficiency (P >/= 0.50) were affected by protein degradability or level of RUP. Total tract OM, NDF, and ADF digestibility was greater (P </= 0.05) for C100 compared with CON. Likewise, total tract N digestibility was greater (P = 0.03) for C100 than for CON, and increased linearly (P = 0.001) with increasing RUP. Lambs fed C100 consumed approximately 69% less supplemental RDP (31% less total RDP) than CON, but were able to maintain forage intake and digestion. This lack of response in forage intake would suggest that lambs supplemented with RUP were recycling sufficient N to compensate for an apparent RDP deficiency. Although ruminal degradability of protein has little effect on forage intake or ruminal digestion of nutrients, there is potential to enhance total tract digestion of nutrients by decreasing the ruminal degradability of supplemental protein.
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PMID:Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage. 1770 88

Four ruminally and duodenally cannulated Suffolk wether lambs (34.5 +/- 2.0 kg initial BW) were used in a 4 x 4 Latin square-designed experiment to examine the effects of ruminal protein degradability and supplementation frequency on site and extent of digestion in lambs consuming a low-quality forage diet. Wethers were fed a basal diet of mature crested wheatgrass hay (4.2% CP) for ad libitum consumption plus 1 of 4 supplements: 1) a high RDP supplement provided daily (RDP-D), 2) the high RDP supplement provided on alternate days (RDP-A), 3) a high RUP supplement provided on alternate days (RUP-A), or 4) a 50:50 mixture of the RDP and RUP supplements, provided on alternate days (MIX-A). Forage OM, N, NDF, or ADF intakes were not affected by treatment. True ruminal OM digestibility was greater (P < 0.001) for MIX-A lambs compared with other treatments. True ruminal N digestibility was less (P < 0.01) in RUP-A lambs compared with other treatments. Ruminal digestibilities of NDF and ADF were greater (P <or= 0.01) for MIX-A lambs compared with other treatments. There was a treatment x hour interaction (P < 0.001) with a delay in peak concentrations within the RDP-A lambs. However, lambs supplemented with RUP had less (P < 0.001) ruminal ammonia concentrations compared with RDP-D lambs, with RUP-A lambs exhibiting the least concentrations and least variation over time. Ruminal urease activity was not affected by treatment. Microbial N flow was not affected by treatment; however, there was an increase (P = 0.004) in microbial efficiency for RDP-D lambs. Alternate day protein supplementation with a mixture of RDP and RUP may improve digestibility in lambs consuming low-quality forage, which may be related to decreased fluctuation in ruminal ammonia concentrations as a result of greater endogenous N recycling.
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PMID:Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage. 1985 85

Effects of different nitrogen doses and sources applied as top-dressing on dry matter yield and quality of maize silage were investigated in this study. Along with 7.5 kg N da-1 application as starter at sowing in the form of 15-15-0+Zn, nitrogen doses of 0, 7.5, 15 and 22.5 kg da-1 were applied as top-dressing at 6-leaf stage of plants in the forms of ammonium nitrate, urea, DMPP blended ammonium sulphate nitrate and urea with NBPT urease inhibitor. Experiments were conducted in randomized blocks-factorial experimental design with 3 replicates in 2013 and 2014. The greatest dry matter yield were obtained from 15 and 22.5 kg N da-1 in 2013 and from 22.5 kg N da-1 in 2014. Nitrogen sources had also significant effects on dry matter yield. According to the average of two years, both DMPP blended ammonium sulphate nitrate and urea with NBPT urease inhibitor increased yield respectively by 7 and 3% as compared to ammonium nitrate and urea fertilizers. Nitrogen doses significantly improved the silage quality attributes. Nitrogen treatments increased silage protein ratio and decreased ADF and NDF ratios of silage samples. The greatest relative feed value was obtained from 15 kg N da-1 treatment. It was concluded based on present findings that besides the nitrogen doses, nitrogen sources also significantly improved yield.
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PMID:Effects of Different Nitrogen Dose and Sources as Top-Dressing on Yield and Silage Quality Attributes of Silage Maize. 3275 43