Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts:   Target Concepts:
Query: EC:6.2.1.7 (BAL)
 1,977 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Supplemental vitamin C in mineral salt mixtures is extracted without destruction by diluted ethanol under the reducing and stabilizing protection of 2,3-dimercaptopropanol-(1) (BAL). After removal of heavy metal ions in form of mercaptides and by means of cation exchange BAL is extracted and vitamin C (ascorbic plus dehydroascorbic acid) titrated with dichlorophenolindophenol. Recovery 98-100%.
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PMID:[Quantitative determination of supplemental vitamin C in mineral salt mixtures (author's transl)]. 120 40

Fifty inebriated emergency department (ED) patients underwent evacuation of gastric contents via a nasogastric tube, in order to determine if a significant amount of ingested ethanol can be removed prior to absorption. Such a result could potentially reduce additional intoxicating effect. The gastric contents were assayed for total ethanol concentration, and a potential (postabsorption) additive blood alcohol level (PABAL) was projected and compared to the actual BAL on arrival. The type of beverage ingested and the time since last drink were recorded. BAL ranged from 108 to 637 mg/dL (mean +/- SD, 290 +/- 104.7). Gastric aspirate volume ranged from 50 to 700 mL (190 +/- 134), and contained alcohol in a range of 87 to 2271 mg/dL (475 +/- 479). Based on the distribution volume for alcohol calculated according to the patient's weight, this corresponded to a PABAL of 3 to 167 mg/dL (mean, 24.3 +/- 29.3). There was no significant correlation between the volume or concentration of gastric aspirate and the patient's stated drinking history. The authors conclude that a significant amount of ingested alcohol may occasionally be removed from absorption by the routine evacuation of gastric contents in intoxicated patients. These patients cannot be identified upon presentation, however, and these data cannot support routine use of gastric emptying in the detoxification of inebriated patients.
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PMID:Gastric emptying in the acutely inebriated patient. 162 84

We have previously described acute and carry-over effects of alcohol on young and older pilots' performance. In the present paper we report the effects of alcohol and age on self-assessment of performance and mood in the same study. Young and older pilots flew in a simulator during an alcohol and placebo condition. In the alcohol condition, they flew after reaching .04 g/dL (.04%) BAL, after .10% BAL, and then 2, 4, 8, 24, and 48 h after .10% BAL (they flew at the same times in the placebo condition). They rated confidence in ability to fly, mood, alertness, and intoxication before each flight, and perceived workload and performance after each flight. As reported in Morrow et al., alcohol had both acute and carry-over effects for 8 h on actual flight performance, with greater acute impairment for older pilots. The present study reports that these older pilots tended to be more aware than the young pilots of acute and carry-over alcohol impairment out to 4 h. By 8 h, however, all pilots were unaware of impairment. Alcohol also had a biphasic effect on mood, which increased on the ascending limb and decreased on the descending limb of the BAL curve.
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PMID:Alcohol, age, and piloting: judgement, mood, and actual performance. 175 71

Anecdotal evidence has associated the artificial sweetener aspartame with a number of symptoms of central nervous system (CNS) dysfunction. There are, however, little scientific data concerning the effect of aspartame upon complex mental operations such as those necessary for flying an aircraft. Thirteen pilots were tested in a double-blind study using the SPARTANS cognitive test battery of aviation-relevant information-processing tasks. These tasks relate to perceptual-motor abilities, spatial abilities, working memory, attentional performance, risk taking, processing flexibility, planning and sequencing ability. Subjects were tested over five sessions consisting of pretest and posttest controls and three randomly ordered treatment sessions. The treatment conditions involved an aspartame dose of 50 mg/kg body weight, a placebo condition, and an ethyl alcohol (0.1% BAL) condition as the positive control. No detectable performance decrements were associated with the aspartame condition, although decrements in psychomotor and spatial abilities were detected in the ethanol condition. Results were found to be consistent with prior flight-simulator studies of alcohol, but do not appear to support the concerns expressed in anecdotal testimony regarding the deleterious effects of aspartame upon cognitive performance.
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PMID:Effects of acute aspartame and acute alcohol ingestion upon the cognitive performance of pilots. 189

The focus of this study was the effect of repeated episodes of alcohol intoxication on two processes involved in visual movement discrimination: visual sensitivity and decision-making. Four female subjects were asked to discriminate between a stationary light signal and one that changed position in the center of a dark visual field. Prior to each of 15 alcohol testing sessions, a dose of .66 ml of 95% USP ethanol per kg body weight was administered to each subject and BAL was sampled frequently within sessions. Differences in subjects' pre- and postalcohol performance were evaluated within the framework of a psychophysical model that mathematically characterizes the problem of movement discrimination and yields independent estimates of visual sensitivity and decisional aspects of subjects' performance. Evidence for specificity in the development of sensory versus decisional process tolerance to intoxication effects was found. The major result was that each subject made large and statistically reliable shifts in decisional criteria during the time course of the blood alcohol curve within alcohol testing sessions, even when visual sensitivity had adapted to alcohol intake effects. The results of this study illustrate the utility of tracing acute intake effects over repeated occasions of intoxication, and empirically testing subjects' assumed decisional strategies when modeling these effects.
J Stud Alcohol 1989 Mar
PMID:The effect of repeated occasions of alcohol intoxication on two processes involved in the visual discrimination of movement. 292 28

Physiologic activation response patterning, termed activation peaking, and visuospatial learning performance were examined to understand the effects of chronic alcohol use on complex information processing. A total of 18 alcoholic male inpatients in an alcoholism treatment unit served as participants. Nine persons were seen while intoxicated (mean blood alcohol level [BAL] = 18.0mg/dl) at time of admission to the unit. The second group of nine persons were seen detoxified after 4 weeks in the treatment unit (BAL = 0 mg/dl). Skin conductance and heart rate were measured before and during learning. Learning consisted of a paired-associate paradigm requiring participants to learn the distinct spatial positions of six randomly presented "nonsense" shapes. The visuospatial learning of the intoxicated alcoholics was superior to that of the detoxified alcoholics. The physiological patterning of intoxicated alcoholics clearly and correctly tracked their learning performance, while the detoxified alcoholics displayed no clear pattern. The results indicated that the detoxified alcoholic may suffer a disruption in attentional mechanisms related to visuospatial information processing, providing support for theory that alcohol ingestion may serve to balance information processing in the alcoholic.
J Stud Alcohol 1988 Mar
PMID:Activation peaking in intoxicated and detoxified alcoholics during visuospatial learning. 336 4

Several points emerge from the large body of data on the effects of alcohol on CNS function. First, the degree of impairment is dose related, but not identical or strictly linear for all behaviors. Alcohol-related impairment of behavioral skills involved in driving is greatest for those tasks that require cognitive functioning; simple perception alone is least affected. Impairment of cognitive functioning, which includes information processing and decision making under conditions of divided attention, is evident at BALs above 50 mg/dl and is markedly affected above 100 mg/dl. Above a BAL of 100 mg/dl, almost all behavioral skills are impaired by alcohol. Most studies have employed only one or at most two doses of alcohol in testing for impairment. The limited range of BALs studied makes determination of the overall shape of the dose-response curve difficult. Second, alcohol-related impairment of CNS functions cannot be demonstrated at low BALs. There is no consistent evidence that BALs below 50 mg/dl impair any behavior in most individuals. Youth and the elderly, groups not typically studied in the laboratory, may represent exceptions to this general observation. Nonetheless, these findings are more consistent with a threshold effect for impairment than for impairment at all levels of BAL. Third, for most behavioral skills, the decrement in performance after alcohol is slight, rarely exceeding 35-50% of the control period. In many studies, changes of only 8-10% are reported to be statistically significant. Whether these small statistically significant decrements in performance are an explanation for increased crash risk remains uncertain.(ABSTRACT TRUNCATED AT 250 WORDS)
J Stud Alcohol Suppl 1985 Jul
PMID:Alcohol-induced impairment of central nervous system function: behavioral skills involved in driving. 386 50

Acute ingestion of alcohol [ethanol (ETOH)] adversely affects the immunocompetence of both naive individuals as well as chronic alcohol abusers. An increased incidence and severity of tuberculosis is found in chronic alcohol abusers. Nitric oxide (NO) produced by alveolar macrophages (AMs) may play a role in the in vitro killing of Mycobacterium avium and Mycobacterium tuberculosis (MTB). Moreover, tumor necrosis factor-alpha (TNF-alpha) is believed to be a primary cytokine mediator of NO production by AMs. Recent studies from our laboratory demonstrated that ETOH suppressed endotoxin-induced increases in both TNF-alpha and NO in AMs, in vivo. We tested the postulate that acute ingestion of ETOH can interfere with mycobacteria-induced upregulation of the NO system in AMs, in vivo. We show that heat-killed M. avium complex (MAC) and human virulent MTB instilled into rat lungs rapidly increased mRNA for inducible NO synthase II (iNOS) of AMs in fluid obtained by bronchoalveolar lavage (BAL fluid). This was associated with production of reactive nitrogen intermediates [(RNIs); NO2- and NO3-] in BAL fluid, lung homogenate, and AMs in the absence of a significant increase in BAL fluid TNF-alpha. A single dose of ETOH (5.5 g/kg, ip) administered 30 min before intratracheal administration of MAC or MTB attenuated both MAC and MTB-induced increases in RNI in BAL fluid, lung, and AMs, and the increase in mRNA for iNOS. Thus, mycobacteria upregulate iNOS mRNA and enhance RNI production by AMs without any increase in the production of TNF-alpha. Moreover, ETOH attenuates mycobacteria-induced upregulation of mRNA for iNOS and RNI production in the absence of ETOH-mediated suppression of TNF. Speculatively, ETOH-mediated inhibition of the AM NO system may offer an explanation for the increased severity of mycobacterial infections in alcoholics.
Alcohol Clin Exp Res 1995 Apr
PMID:Ethanol suppresses Mycobacteria tuberculosis-induced mRNA for nitric oxide synthase in alveolar macrophages, in vivo. 754 49

The present investigation examined the effects of placebo (P), low dose (LD) and high dose (HD) ethanol on EEG activity in two groups of males. One group consisted of individuals at high risk for the development of alcoholism (HR, N = 21) while the other consisted of matched, low risk (LR, N = 21) controls. Only one condition (P, LD or HD) was presented each day and condition order was randomized. For each subject, both blood alcohol level(s) (BAL) measured via breathalyzer and EEG activity, using the entire 10/20 international system, were recorded prior to and at intervals of 35, 70, 105 and 140 min after P, LD or HD administration. The Fast Fourier Transform (FFT) was used to calculate power spectral densities (PSD). Measures of relative area under the power spectral curve were obtained for each of the following frequency bands: slow alpha (SA, 7.5-10 Hz), fast alpha (FA, 10.5-13.0 Hz), slow beta (SB, 13.5-19.5 Hz) and fast beta (FB, 20-26 Hz) at electrodes: F3, F4, C3, C4, P3, P4, O1 and O2. The results of repeated measures MANOVA conducted on the normalized values of relative areas revealed that at each electrode examined, ethanol elicited significant changes only in SA activity. Risk group differences in SA activity were observed only at electrodes F3, F4 and P4. These differences were the consequence of differential ethanol effects rather than differences in baseline SA levels.(ABSTRACT TRUNCATED AT 250 WORDS)
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PMID:The effects of ethanol on EEG activity in males at risk for alcoholism. 768 71

Acute dosing studies of aspartame, known commercially as "NutraSweet," have failed to demonstrate any neuropsychological changes that would imply performance decrements in flight operations. Such studies may be criticized on the grounds that the administration of a single, if large, dose of aspartame is not ecologically valid. Accordingly, a double-blind chronic dosing study of aspartame was conducted using ethanol (at 0.1% BAL) as the positive control. No detectable cognitive performance decrements were associated with the aspartame condition. However, the alcohol results exhibited a pattern of asymmetric lateral brain impairment that closely resembles that observed in studies of depressive patients. These results have operational implications as well as theoretical importance.
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PMID:Effects of alcohol and chronic aspartame ingestion upon performance in aviation relevant cognitive tasks. 811 31


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