Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:3.4.21.4 (trypsin)
42,187 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

In this study, selenium species from Se containing proteins in mushrooms (Agaricus bisporus and Lentinula edodes) were investigated with size-exclusion liquid chromatography coupled to UV and inductively coupled plasma mass spectrometry (ICP-MS). Different protein extraction protocols were investigated. Variability of the fractionation patterns with three extraction media (0.1M NaOH, 30 mM Tris-HCl, and enzymatic digestions) was evaluated for both mushroom types. A 24 h Tris-HCl extraction followed by acetone addition was found to be optimal for protein precipitation. Presumably protein bound selenoamino acids were released using enzymes (proteinase K, protease XIV and trypsin). The selenium speciation of the proteolytic extract of the water soluble proteins fraction was carried out by using reversed-phase ion-pairing high performance liquid chromatography (RP-HPIPC) coupled on-line to ICP-MS for selenium specific detection. Selenocystine, selenomethionine, methylselenocysteine and inorganic selenium were established in both samples utilizing retention time standards and standard additions to the sample.
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PMID:Selenium speciation in Agaricus bisporus and Lentinula edodes mushroom proteins using multi-dimensional chromatography coupled to inductively coupled plasma mass spectrometry. 1623

A sequential sample preparation process was developed for the speciation analysis for Se-enriched edible mushroom, Agaricus bisporus containing 110.2 mug of total Se/g sample. Five different sample extraction methods were compared and the most efficient method (a three-step process involving the use of water extraction and two proteolytic enzymes - pepsin and trypsin) proved to be the most suitable for extracting selenium, with an extraction efficiency of 75%. As the analogues of these enzymes play an important role in human digestion the bioavailability of the selenium present in the sample was estimated. Selenocystine (SeCys(2)) and Se(IV) were detected in considerable amounts (27.7 mug Se/g sample and 46.4 mug Se/g sample, respectively). For the quality control of peak identification a spiking procedure was developed, using a low selenium mushroom containing 4.3 mug of total Se/g sample. During the analysis with HPLC-HHPN (Hydraulic High Pressure Nebuliser)-AFS complicated background effects and matrix problems were observed: stable and reproducible signals generated by the low selenium mushroom and the compounds used in sample preparation were detected. The three-step sample preparation method connected with the HPLC-HHPN-AFS system proved to be applicable for the speciation analysis of the Se-enriched Agaricus bisporus.
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PMID:Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples. 1896 88