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Query: EC:3.2.1.26 (invertase)
 4,927 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Sucrose cleavage is vital to multicellular plants, not only for the allocation of crucial carbon resources but also for the initiation of hexose-based sugar signals in importing structures. Only the invertase and reversible sucrose synthase reactions catalyze known paths of sucrose breakdown in vivo. The regulation of these reactions and its consequences has therefore become a central issue in plant carbon metabolism. Primary mechanisms for this regulation involve the capacity of invertases to alter sugar signals by producing glucose rather than UDPglucose, and thus also two-fold more hexoses than are produced by sucrose synthase. In addition, vacuolar sites of cleavage by invertases could allow temporal control via compartmentalization. In addition, members of the gene families encoding either invertases or sucrose synthases respond at transcriptional and posttranscriptional levels to diverse environmental signals, including endogenous changes that reflect their own action (e.g. hexoses and hexose-responsive hormone systems such as abscisic acid [ABA] signaling). At the enzyme level, sucrose synthases can be regulated by rapid changes in sub-cellular localization, phosphorylation, and carefully modulated protein turnover. In addition to transcriptional control, invertase action can also be regulated at the enzyme level by highly localized inhibitor proteins and by a system that has the potential to initiate and terminate invertase activity in vacuoles. The extent, path, and site of sucrose metabolism are thus highly responsive to both internal and external environmental signals and can, in turn, dramatically alter development and stress acclimation.
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PMID:Sucrose metabolism: regulatory mechanisms and pivotal roles in sugar sensing and plant development. 1513 43

Recent studies have demonstrated in leaves of maize (Zea mays L.) plants submitted to a moderate water stress an early enhancement of vacuolar invertase activity that paralleled the expression of the vacuolar invertase Ivr2 gene and the accumulation of hexoses. In this paper, the direct role of abscisic acid (ABA) was checked by providing this hormone to the root medium of hydroponically grown maize plantlets. ABA supplied to 10-day-old seedlings appeared to enhance the vacuolar invertase activity within 1 h in roots and 2 h in leaves, the maximum being reached at 4 and 8 h, respectively. The Ivr2 gene expression varied accordingly, except that the maximum values were earlier. During the first 8 h of activity enhancement, hexose and sucrose concentrations were not significantly affected by ABA. The changes in activity were correlated to leaf and root ABA concentrations and they were concentration dependent in roots and leaves. In contrast, the addition of 1% glucose or polyethylene glycol, at the same osmotic potential, was ineffective on invertase activity, but glucose supply enhanced Ivr2 transcript levels, after 18 h, in a concentration-dependent manner in the leaf, whereas they were repressed at higher concentrations in intact roots. The latter result appeared specific to intact roots since similar treatments performed using excised leaf or root pieces confirmed a previous report on the enhancement of Ivr2 and Ivr1 transcript levels by glucose in roots [J. Xu et al. (1996) Plant Cell 8:1209-1220]. Therefore, ABA appears to be a strong inducer of Ivr2-invertase expression in roots and leaves.
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PMID:Regulation of vacuolar invertase by abscisic acid or glucose in leaves and roots from maize plantlets. 1517 13

Plant cell wall (CWI) and vacuolar invertases (VI) play important roles in carbohydrate metabolism, stress responses and sugar signaling. Addressing the regulation of invertase activities by inhibitor proteins (C/VIF, cell wall/vacuolar inhibitor of fructosidase), we have identified two C/VIFs from Arabidopsis thaliana. AtC/VIF1 showed specific inhibition of VI activity, whereas AtC/VIF2 inhibited both, CWI and VI. Expression analysis revealed that expression of AtC/VIF1 was restricted to specific organs, AtC/VIF2, however, was weakly expressed throughout plant development. Promoter::GUS transformants confirmed pronounced differences of tissue/cell type-specific expression between both isoforms. Growth of an AtC/VIF1 T-DNA KO mutant was unaffected, but VI activity and hexose content were slightly increased.
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PMID:In Arabidopsis thaliana, the invertase inhibitors AtC/VIF1 and 2 exhibit distinct target enzyme specificities and expression profiles. 1532 83

Wild-type tobacco (Nicotiana tabacum L.) seed development was characterized with respect to architecture and carbohydrate metabolism. Tobacco seeds accumulate oil and protein in the embryo, cellular endosperm and inner layer of the seed coat. They have high cell wall invertase (INV) and hexoses in early development which is typical of seeds. INV and the ratio of hexose to sucrose decline during development, switching from high hex to high suc, but not until most oil and all protein accumulation has occurred. The oil synthesis which coincides with the switch is mostly within the embryo. INV activity is greater than sucrose synthase activity throughout development, and both activities exceed the demand for carbohydrate for dry matter accumulation. To investigate the role of INV-mediated suc metabolism in oilseeds, genes for yeast INV and/or hexokinase (HK) were expressed under a seed-specific napin promoter, targeting activity to the apoplast and cytosol, respectively. Manipulating the INV pathway in an oilseed could either increase oil accumulation and sink strength, or disrupt carbohydrate metabolism, possibly through sugar-sensing, and decrease the storage function. Neither effect was found: transgenics with INV and/or HK increased 30-fold and 10-fold above wild-type levels had normal seed size and composition. This contrasted with dramatic effects on sugar contents in the INV lines.
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PMID:Evidence that the hexose-to-sucrose ratio does not control the switch to storage product accumulation in oilseeds: analysis of tobacco seed development and effects of overexpressing apoplastic invertase. 1536 35

The disaccharide sucrose and the cleavage products glucose and fructose are the central molecules for carbohydrate translocation, metabolism and sensing in higher plants. Invertases mediate the hydrolytic cleavage of sucrose into the hexose monomers. Plants possess three types of invertases, which are located in the apoplast, the cytoplasm and the vacuole, respectively. It has become evident that extracellular and vacuolar invertase isoenzymes are key metabolic enzymes that are involved in various aspects of the plant life cycle and the response of the plant to environmental stimuli because their substrates and reaction products are both nutrients and signal molecules. Invertases, alone or in combination with plant hormones, can regulate many aspects of the growth and development of plants from gene expression to long-distance nutrient allocation and are involved in regulating carbohydrate partitioning, developmental processes, hormone responses and biotic and abiotic interactions.
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PMID:Function and regulation of plant invertases: sweet sensations. 1556 28

Photosynthates transported into fruits are mainly in the form of sucrose in most fruit tree species; but sorbitol takes the place of sucrose in woody Rosaceae plants. The transport of sugars across the plasma membrane from apoplastic space into cells is mediated by sugar transporters. The fact that gene expression of sugar transporters is upregulated just before and during sugar accumulation suggests the participation of sugar transporters in sugar accumulation of fruit. The sucrose-metabolizing enzymes participate in four futile cycles that involve sugar transport between cytosol, vacuole, amyloplast and apoplast. The increase in SS (sucrose synthase) and SPS (sucrose phosphate synthase) activities and mRNA levels during maturation parallels the increase in sugar accumulation indicates that the sucrose-metabolizing enzymes have important roles on sugar accumulation in fruits. The prerequisite for rapid accumulation of sugar in fruit is restriction of hexose catabolism and promotion of its synthesis. In woody Rosaceae plants, the fact that sucrose metabolism is also quite active in fruit suggests that sorbitol and sucrose probably play similar roles in fruit development. Sugars as signal molecules regulate the expression of genes involved in sugar transport and metabolism. Sugar transport, metabolism and accumulation are also regulated by natural environmental factors and cultural practices. The increase in sugar content of tomato fruit in acid invertase gene antisense-inhibited plants provides promising prospect of genetic engineering as a potential effective technique in regulation of sugar accumulation in fruits. Thus, the sugar content of fruit is determined by both intrinsic and extrinsic factors. The future research works will be focused on elucidating the mechanism of sugar signal and other intrinsic signals as well as extrinsic signals including nutrients, plant hormones and physical factors on sugar transport, metabolism and accumulation and the interrelationship among them.
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PMID:[Sugar transport, metabolism, accumulation and their regulation in fruits]. 1558 2

Kiwifruit (Actinidia deliciosa cv. Bruno) was used to investigate starch and sugar metabolism and the mechanisms of regulation by acetylsalicylic acid (AsA 1.0 mmol/L, pH 3.5), low temperature (0 degrees C) and ethylene (100 microL/L) treatments. There was an increase in amylase activity at the initial stage followed by dramatical decrease in starch content and a rapid increase in hexose content at the rapid stage of fruit ripening and softening, which was associated with an increase in SPS activity, a decrease in acid invertase activity, and the accumulation of sucrose. AsA and low temperature treatments inhibited the amylase activity, slowed down the hydrolysis of starch and the accumulation of hexoses, suppressed the rise of SPS activity and the decline of acid invertase activity in the ripening fruit. The accumulation of sucrose was delayed by AsA and low temperature treatments. However, ethylene application induced amylase activity, accelerated starch hydrolysis, and raised the hexose content. The SPS activity also increased and the sucrose accumulated in the presence of ethylene. It is suggested that the SPS may play a key role in sugar metabolism of postharvest kiwifruit, and it could be activated by hexose and feedback-inhibited by sucrose. AsA, low temperature and ethylene treatments regulate sugar metabolism probably through influencing the SPS activity.
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PMID:[Sugar metabolism and its regulation in postharvest ripening kiwifruit]. 1559 29

The constitutive cytosolic expression of a yeast ( Saccharomyces cerevisiae ) invertase within potato ( Solanum tuberosum ) tubers has previously been documented to produce a dramatic metabolic phenotype in which glycolysis, respiration and amino acid synthesis are markedly enhanced at the cost of starch synthesis. These transgenic lines were further characterised by a massive cycle of sucrose degradation and resynthesis via sucrose-phosphate synthase. We have recently developed a B33 patatin driven alc gene construct allowing tight chemical control of gene expression following supply of acetaldehyde with minimal pleiotropic effects of the inducing agent on metabolism. This construct was used for chemical induction of the yeast invertase gene after 10-weeks growth to dissect the complex metabolic phenotype obtained after constitute expression. Inducible expression led to increased invertase activity within 24 h in well-defined areas within growing tubers. Although the sucrose levels were reduced, there was no effect on the levels of starch whilst levels of many amino acids decreased. Labelling experiments revealed that these lines exhibited increased rates of sucrose cycling, whereas rates of glycolysis and of starch synthesis were not substantially changed. From these results we conclude that sucrose cycling is stimulated in response to a short-term increase in the rate of sucrose mobilisation, providing evidence for a role of sucrose cycling as a buffering capacity that regulates the net rate of sucrose usage. In contrast, the dramatic increase in hexose-phosphate levels and the switch from starch synthesis to respiration seen on the constitutive expression of the invertase was not observed in the inducible lines, suggesting that this is the result of cumulative pleiotropic effects that occurred when the transgene was expressed throughout development.
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PMID:Temporally regulated expression of a yeast invertase in potato tubers allows dissection of the complex metabolic phenotype obtained following its constitutive expression. 1560 30

The addition of glucose to Saccharomyces cerevisiae cells causes reprogramming of gene expression. Glucose is sensed by membrane receptors as well as (so far elusive) intracellular sensing mechanisms. The availability of four yeast strains that display different hexose uptake capacities allowed us to study glucose-induced effects at different glycolytic rates. Rapid glucose responses were observed in all strains able to take up glucose, consistent with intracellular sensing. The degree of long-term responses, however, clearly correlated with the glycolytic rate: glucose-stimulated expression of genes encoding enzymes of the lower part of glycolysis showed an almost linear correlation with the glycolytic rate, while expression levels of genes encoding gluconeogenic enzymes and invertase (SUC2) showed an inverse correlation. Glucose control of SUC2 expression is mediated by the Snf1-Mig1 pathway. Mig1 dephosphorylation upon glucose addition is known to lead to repression of target genes. Mig1 was initially dephosphorylated upon glucose addition in all strains able to take up glucose, but remained dephosphorylated only at high glycolytic rates. Remarkably, transient Mig1-dephosphorylation was accompanied by the repression of SUC2 expression at high glycolytic rates, but stimulated SUC2 expression at low glycolytic rates. This suggests that Mig1-mediated repression can be overruled by factors mediating induction via a low glucose signal. At low and moderate glycolytic rates, Mig1 was partly dephosphorylated both in the presence of phosphorylated, active Snf1, and unphosphorylated, inactive Snf1, indicating that Mig1 was actively phosphorylated and dephosphorylated simultaneously, suggesting independent control of both processes. Taken together, it appears that glucose addition affects the expression of SUC2 as well as Mig1 activity by both Snf1-dependent and -independent mechanisms that can now be dissected and resolved as early and late/sustained responses.
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PMID:Transcriptional responses to glucose at different glycolytic rates in Saccharomyces cerevisiae. 1560 73

The involvement of apoplastic invertase (Ap Inv) and sucrose synthase (SuSy) in the somatic embryo development of black spruce (Picea mariana) was investigated under different maturation conditions. Replacing 6% sucrose with 3% or 1% sucrose in the maturation medium drastically decreased Ap Inv activity and amount in embryogenic tissues. This was accompanied by a decrease in the hexose pool that resulted in a lower starch deposition and protein amount in embryogenic tissues together with a lower embryo production. Conversely, SuSy activity was stable during maturation regardless of the sucrose concentration used in the medium. The presence of an extracellular enzyme responsible for sucrose hydrolysis in the maturation medium was also verified. An immunodetection experiment with anti-acid invertase antibodies revealed the presence of an active 53 kDa polypeptide in the medium, which had a similar molecular mass to that of the Ap Inv polypeptide found in embryogenic tissues. Utilization of sucrose from the medium by the tissues was also studied using labelled 14C-sucrose. Distribution of the radioactivity between tissular sucrose, glucose, and fructose showed that sucrose was diffused into the cell wall of embryogenic tissues and partly hydrolyzed by Ap Inv. These results show that the utilization of sucrose from the medium, the Ap Inv activity in embryogenic tissues, and the release of an active invertase into the medium operate together for the utilization of the carbohydrates during somatic embryo development in black spruce.
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PMID:Sucrose utilization during somatic embryo development in black spruce: involvement of apoplastic invertase in the tissue and of extracellular invertase in the medium. 1570 Apr 26


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