Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound   Target Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound

---

Query: EC:3.2.1.26 (invertase)
4,927 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Sucrase-isomaltase (S-I) and maltase-glucoamylase (M-G) of the brush border have been purified to electrophoretic homogeneity from the pigeon small intestine. Heat-inactivated enzymes of crude homogenates of the pigeon intestinal mucosa, papain-solubilized enzymes and those obtained after chromatographic fractionation behaved in an identical manner. Depending on their sensitivity to heat treatment, the disaccharidases were identified to consist of two maltases; one, the heat-labile maltase, and the other, the heat-stable maltase. Sucrase and isomaltase constituted the thermolabile maltase and could be distinguished from each other. Maltase and glucoamylase formed the thermostable maltase the activities of which however, remained inseparable. Based on these results and in accordance with the nomenclature suggested by Dahlqvist & Telenius (1969), the pigeon intestinal disaccharidases were classified as follows: Maltase Ia = isomaltase, Maltase Ib = sucrase, and Maltase II = glucoamylase. DEAE-Cellulose chromatography did not resolve the two enzyme complexes but gel filtration of the active fractions recovered from the former step, resulted in their separation into two distinct peaks. Sucrase, isomaltase and a part of the maltase activity were recovered in the first peak which eluted close to the void volume. Glucoamylase and the remaining maltase activity were recovered in the second peak which appeared to have been retarded on the column because they were eluted much more slowly. The S-I and M-G complexes have an apparent molecular weight of 195 kd and 209 kd as determined by their gel-filtration pattern on Sepharose 6B. S-I hydrolysed alpha-glucosides such as maltose, sucrose and palatinose with a Km of 3.12 mM, 8 mM and 8.36 mM respectively and did not attack starch or dextran. In contrast, M-G catalysed the hydrolysis of starch, amylose and maltose with a Km of 3.12 mM, 7.59 mM and 3.52 mM respectively, and had no action on sucrose or palatinose. Both S-I and M-G were glycoproteins, and were inhibited by Ag+, Hg2+ and Tris but not by p-hydroxymercuribenzoate, iodoacetamide or imidazole. Na+ on the other hand activated both the enzyme complexes by about 20-25%. It is suggested that the molecular and catalytic properties of intestinal disaccharidases of pigeons do not differ considerably from those of Mammals.
...
PMID:Studies on the intestinal disaccharidases of the pigeon. III. Separation, purification and properties of sucrase-isomaltase and maltase-glucoamylase. 620 6

The immature sugar cane stalks studied contained less than 7% sucrose, and showed the activities of enzymes such as invertase, alpha-galactosidase, alpha-mannosidase, beta-N-acetylglucosaminidase, beta-glucosidase, beta-xylosidase, and beta-galactosidase. The alpha-galactosidase was highly purified by ammonium sulfate fractionation, gel filtration on a Sephadex G-100 column, ionexchange chromatography on DEAE-cellulose, and CM-cellulose columns, and heat treatment (60 degrees C, 15 min) in the presence of 0.2 m D-galactose. In polyacrylamide gel electrophoresis, the purified enzyme was homogeneous, having a molecular weight of approximately 46,000. In gelfiltration, it was approximately 47,000. The activity was optimum at pH 4.5 and at 60 degrees C. The purified enzyme hydrolyzed p-nitrophenyl-alpha-D-galactopyranoside (Km, 0.83 mM; Vmax, 25.0 mumol/mg/min), raffinose (Km, 25.9 mM; Vmax, 15.4 mumol/mg/min), and stachyose (Km, 13.0 mM; Vmax 2.7 mumol/mg/min), in addition to melibiose, guar gum, and locust bean gum. The hydrolysis of p-nitrophenyl-alpha-D-galactopyranoside was markedly inhibited by HgCl2, AgNO3, p-chloromercuribenzoate (PCMB), L-ascorbic acid, melibiose, stachyose, and D-galactose. Also the purified enzyme showed a lectin activity with trypsinized erythrocytes.
...
PMID:Purification and properties of alpha-galactosidase from immature stalks of Saccharum officinarum (sugar cane). 627 79

The sucrase was purified from the small intestinal mucosa of the adult chick. Purification procedure involved solubilization with papain, ethanol precipitation, chromatography on Sephadex G-200 and DEAE-Sephadex. Several characters of the chick intestinal sucrase resembled those of the intestinal sucrase-isomaltase complex of some mammals (rabbit, rat and human).
...
PMID:Purification and partial characterization of chick intestinal sucrase. 664 Nov 70

It was investigated whether sucrase and isomaltase form an enzyme-enzyme complex in chick intestine or not, and some properties of the disaccharidases were compared with those of other species. 1) Chick intestinal sucrase and isomaltase were shown to exist in the form of an enzyme-enzyme complex from the results of polyacrylamide disc gel electrophoresis, DEAE Sephadex A-25 ion exchange column chromatography and citraconylation, although the chick intestinal sucrase and isomaltase were not retained on a Sephadex G-200 column. 2) The molecular weights of sucrase-isomaltase complex, maltase I, maltase II, maltase III and isomaltase dissociated from sucrase-isomaltase complex were estimated to be 250,000, 250,000, 160,000, 225,000 and 80,000, respectively, by polyacrylamide disc gel electrophoresis. 3) The optimum pH for all the enzymes was 6.0. 4) Km values of sucrase, isomaltase, maltase I and maltase III were 10.0, 3.5, 1.0 and 4.6 mM, respectively. Vmax values for sucrase, isomaltase, maltase I and maltase III were 217.4, 281.4, 147.1 and 454.5 mumol substrate hydrolyzed/mg protein/hr, respectively.
...
PMID:Demonstration of sucrase-isomaltase complex in chick intestine. 676 9

Intracellular invertase was isolated from the yeast Saccharomyces cerevisiae, race XI, and purified by ion-exchange chromatography on DEAE-cellulose and gel-filtration on Sephadex G-200. The effect of pH, temperature, metal ions, thiolic agents, and EDTA on the enzyme activity and stability was investigated. The enzyme was estimated to have a molecular weight of 270 000 and a carbohydrate content of 20--30%. By disc-electrophoresis and isoelectric focusing the highly purified enzyme was found to be heterogenous. Its molecular forms had isoelectric points at 3.0, 4.0, 4.5, and 4.9.
...
PMID:[Purification and characterization of beta-fructofuranosidase from yeast Saccharomyces cerevisiae]. 701 27

The enzyme levanase encoded by the sacC gene from Bacillus subtilis was overexpressed in Escherichia coli with the strong, inducible tac promoter. The enzyme was purified from crude E. coli cell lysates by salting out with ammonium sulfate and chromatography on DEAE-Sepharose CL-6B, S-Sepharose, and MonoQ-Sepharose. The purified protein had an apparent molecular mass of 75,000 Da in sodium dodecyl sulfate-polyacrylamide gel electrophoresis, which is in agreement with that expected from the nucleotide sequence. Levanase was active on levan, inulin, and sucrose with Km values of 1.2 microM, 6.8 mM, and 65 mM, respectively. The pH optimum of the enzyme acting on inulin was 5.5, and the temperature optimum was 55 degrees C. Levanase was rapidly inactivated at 60 degrees C, but activity could be retained for longer times by adding fructose or glycerol. The enzyme activity was completely inactivated by Ag+ and Hg2+ ions, indicating that a sulfhydryl group is involved. A ratio of sucrase to inulinase activity of 1.2 was found for the purified enzyme with substrate concentrations of 50 mg/ml. The mechanism of enzyme action was investigated. No liberation of fructo-oligomers from inulin and levan could be observed by thin-layer chromatography and size exclusion chromatography-low-angle laser light scattering-interferometric differential refractive index techniques. This indicates that levanase is an exoenzyme acting by the single-chain mode.
...
PMID:Purification and characterization of the Bacillus subtilis levanase produced in Escherichia coli. 764 30

beta-Fructofuranosidase activities of eight strains of Bifidobacteria, intestinal bacteria, were assayed and Bifidobacterium infantis was selected for purification of the enzyme. beta-Fructofuranosidase activity was recovered in the supernatant fraction after disruption of B. infantis cells with sonication and was purified to homogeneity by ammonium sulfate fractionation, and DEAE-cellulose, butyl-Toyopearl and Sephacryl S-300 column chromatographies. The enzyme (molecular weight (M.W.) 232000) was composed of three identical subunits (M.W. 75000) whose NH2-terminal amino acids were threonine. The enzyme was stable at pH 6-8, having the optimum activity at pH 6.0-6.2. The enzyme activity was stable under 40 degrees C and the optimal temperature was 55 degrees C. This enzyme catalyzed the hydrolysis of sucrose, 1-kestose, nystose, inulin and raffinose at the relative velocities of 100, 297, 365, 140 and 3.8, respectively, but did not catalyze the hydrolysis of maltose or cellobiose. These results indicated that this fructooligosaccharide hydrolyzing enzyme is a novel type of beta-fructofuranosidase.
...
PMID:Purification and characterization of beta-fructofuranosidase from Bifidobacterium infantis. 792 Apr 15

A fructooligosaccharide-producing beta-fructofuranosidase was purified from the crude extract of Aspergillus oryzae ATCC 76080 through successive steps of ultrafiltration, DEAE-Sepharose CL-6B ion-exchange chromatography, preparative isoelectric focusing electrophoresis and Sephacryl S-200 gel filtration. The purified enzyme had an optimal pH of 5-6, an optimal temperature of 50 degrees C, a Km value of 0.53 M for catalyzing selftransfer reaction from sucrose. The molecular weight was 87 kDa by gel filtration. Mercuric ion (0.25 mM), p-hydroxymercuribenzoate (0.25 mM) and N-bromosuccinimide (0.5 mM), significantly inhibited the enzyme activity. The enzyme showed both transfructosylation and hydrolytic action in 0.5 to 50% sucrose. The transfructosylation ratio increased as the sucrose concentration increased and it was 88.5% at 50% sucrose. The main fructooligosaccharides produced from sucrose were 1-kestose and nystose.
...
PMID:Purification and properties of beta-fructofuranosidase from Aspergillus oryzae ATCC 76080. 801 32

beta-Fructofuranosidase [EC 3.2.1.26] in Clostridium perfringens was induced in the presence of sucrose and suppressed in the presence of glucose or maltose. The enzyme seems to be present in protoplasm in a soluble state. The beta-fructofuranosidase from C. perfringens cells grown on sucrose was purified by ammonium sulfate precipitation. DEAE-cellulose chromatography, Sephadex G-150 gel filtration, and hydroxylapatite chromatography to a homogeneous state. The molecular weight was 37,000 by gel filtration using Sephadex G-150 and by SDS-polyacrylamide gel electrophoresis. The amino acid composition is not much different from those of other microorganisms, but the Glx content was a little higher. The enzyme was inhibited by heavy metals, such as Hg2+, Cu2+, and Ag+, as well as pCMB; the activity was restored by incubating with mercaptoethanol. Fructose and amines including Tris and aniline had inhibitory effects.
...
PMID:Purification and properties of beta-fructofuranosidase from Clostridium perfringens. 914 17

Acid trehalase (AT) has always been reported to be copurified with invertase (I) and a 40 kDa additional protein. Glucose grown stationary phase cells of Saccharomyces cerevisiae contained least I activity. So, it was attempted to purify AT from these cells (I:AT = 10.83). Studies on specific activity, percent recovery and I:AT ratio of different pools, collected during purification of AT, indicated that samples containing ratio I:AT < 2.2 were unstable. Purification methodology favouring association (DEAE-Sephadex chromatography) resulted in gaining total activity while methodology favouring dissociation (HPGPLC) resulted in tremendous loss in recovery. Active pool (Pool 1X) appeared to be electrophoretically homogeneous but dissociated into 175, 90, 68, 61, 57 (minor bands) and 37-41 (major band) molar mass (kDa) bands on SDS-PAGE. Inactive pools (Pools 1Y, 3X, 3Y) did not contain the 37-41 kDa major band. So, association of both I and a 37-41 kDa protein with AT appeared to be essential. Two bands of isoelectric pH (pI) 4.6 and 4.7 were present in pool 1X enzyme preparation. All SDS-PAGE-resolved bands of pool 1X, in an average, contained high aspartate/asparagine and low cysteine residues. AT activity appeared to be highly sensitive to the change in pH and also to agents affecting ionisation of protein, e.g., betaine, NaCl, acetate, etc. Association of AT components in presence of NaCl was demonstrated spectrophotometrically. Specific activity of AT decreased with dilution. Substrate mediated allosterism for this enzyme preparation suggested that AT existed as an equilibrium mixture of protomer-oligomer. It was suggested that reversible association-dissociation was a mechanism for the regulation of AT activity.
...
PMID:Regulation of acid trehalase activity by association-dissociation in Saccharomyces cerevisiae. 952 60


<< Previous 1 2 3 4 5 Next >>

---