Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:3.2.1.26 (invertase)
 4,927 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Two experiments were conducted to study the effects of extrusion of Chinese storage brown rice and of exogenous enzymes supplementation to diets containing Chinese storage brown rice on the carbohydrase activity in digestive tract of piglets. In Experiment 1, 96 weaned piglets [initially 6.95 +/- 0.05 kg body weight (BW)] were used in a 2 x 2 factorial design, the animals were fed the diets containing extruded Chinese storage brown rice or non-treated Chinese storage brown rice and supplemented with or without exogenous enzymes. Each treatment had six replicate pens and four piglets in each pen. The results demonstrated that extrusion significantly increased (p < 0.05) the activity of duodenal maltase after 14 days of treatment and glucoamylase after 28 days of treatment, jejunal lactase, maltase, isomaltase, sucrase and alpha-amylase after 28 days of treatment, and jejunal alpha-amylase after 14 days of treatment; enzyme supplementation positively influenced (p < 0.05) the activity of pancreatic alpha-amylase after 14 and 28 days of treatment, pancreatic glucoamylase after 28 days of treatment and ileal trehalase after 14 days of treatment. Similarly, interaction between extrusion and enzyme addition existed after 14 days of treatment on the activity of pancreatic alpha-amylase and duodenal maltase and on the activity of duodenal glucoamylase and isomaltase, jejunal alpha-amylase, lactase, maltase, isomaltase and jejunal alpha-amylase after 28 days of treatment. In Experiment 2, six piglets (initially 21 +/- 1.85 kg BW) fitted with ileal 'T'-cannulas in a 6 x 6 Latin Square Design were used to study the effects of extrusion and addition of exogenous enzymes on ileal carbohydrase activity and nutrients digestibility. The results showed that exogenous enzymes significantly (p < 0.05) increased ileal alpha-amylase, glucoamylase and trehalase activity. The interaction between extrusion and enzyme supplementation had positive effect (p < 0.05) on the ileal lactase, cellobiase and sucrase activity.
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PMID:Effects of extrusion and supplementation of exogenous enzymes to diets containing Chinese storage brown rice on the carbohydrase activity in the digestive tract of piglets. 2046 15

Herbal medicines have been used since prehistoric times by different cultures worldwide for the treatment of diabetes. The present investigation evaluated the effect of Ficus racemosa Linn. (Moraceae) stem bark on carbohydrate hydrolyzing enzymes, viz., porcine pancreatic alpha-amylase, rat intestinal alpha-glucosidase, sucrase, and almond beta-glucosidase, using in vitro model systems. In addition, the effect of heat treatment was also studied. Untreated F. racemosa bark (FRB) significantly inhibited (p < or = 0.05) alpha-amylase, alpha-glucosidase, beta-glucosidase, and sucrase in a dose-dependent manner. Heat treatment of the sample comparably increased alpha-amylase, alpha-glucosidase, and sucrase inhibitory activities, while a marginal decrease in beta-glucosidase inhibitory activity was observed; however, no statistical differences were noted. Untreated FRB showed IC(50) values of 0.94% and 280, 212, and 367 microg/mL for alpha-amylase, alpha-glucosidase, beta-glucosidase, and sucrase, respectively, while the IC(50) values for heat treated FRB were 0.58% and 259, 223, and 239 microg/mL, respectively. Further, a significant correlation (p < or = 0.01; r = 0.791) was observed between alpha-amylase, alpha-glucosidase, beta-glucosidase, and sucrase inhibitory activities of both untreated and heat treated FRB. The results clearly demonstrate that inhibition of carbohydrate hydrolyzing enzymes is one mechanism through which F. racemosa stem bark exerts its hypoglycemic effect in vivo. Therefore, the potential exists to explore the utilization of F. racemosa stem bark in the development of nutraceuticals and functional foods for the management of diabetes and related symptoms/disorders.
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PMID:Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study. 2064 93

The purpose of this study was to examine the effects of dietary inclusion of two additives at the final concentration of 0.5% bilberry (E1) and 1% walnut (E2) leaves powder in the basal diet on digestive health of hens. A total number of 90 Tetra SL hens were divided into two experimental groups (E1 and E2) and one control group (C) consisting of 30 hens each. After four weeks, 10 hens of each group were sacrificed and tissue samples and intestinal content were taken from the duodenum, jejunum, and cecum in order to perform histological, enzymatic, and microbiota analyses. In groups E1 and E2, the histological analysis showed a significant increase of villus height, resulting probably in increased absorption of nutrients in duodenum and jejunum. A decrease in the specific activity of alpha-amylase and trypsin in E1 and E2 for both duodenum and jejunum compared to the control one was also recorded. In addition, the maltase and invertase specific activity in duodenum increased, a tendency that was kept for maltase but not for invertase in jejunum. The cecal microbiota of E1 and E2 individuals was characterized by an increase of Firmicutes and Lactobacilli and a decrease of Enterobacteriaceae. In conclusion, our results indicate that bilberry and walnut leaves additives in feed may improve the health status of the poultry gastrointestinal tract.
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PMID:Effects of Dietary Inclusion of Bilberry and Walnut Leaves Powder on the Digestive Performances and Health of Tetra SL Laying Hens. 3239 18


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