Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Pivot Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Target Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Query: EC:3.2.1.21 (
beta-glucosidase
)
3,280
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
A 1
,4-beta-D-glucan cellobiohydrolase (EC 3.2.1.91) and 1,4-beta-D-glucan glucanohydrolase (EC 3.2.1.4) were purified from the culture filtrates of Penicillium funiculosum by using preparative isoelectric focusing. Both the enzymes were homogeneous on polyacrylamide gel with and without sodium dodecyl sulphate. The mol wt of the cellobiohydrolase and endoglucanase were 14,400 and 25,000 respectively. The purified enzymes were free of
beta-glucosidase
activity. Acting in isolation, the cellobiohydrolase had little capacity for solubilizing Avicel or Walseth cellulose, but showed increased rates of hydrolysis when combined with endoglucanase. Cellobiose inhibition (50%) was observed in the initial rate of the hydrolysis of Walseth cellulose. It was also observed that cellobiohydrolase initiates the attack on crystalline cellulose.
...
PMID:Mode of action and synergism of cellulases from Penicillium funiculosum. 322 93
A 1
.2-kb DNA fragment from Bacillus subtilis CD4 encoding endo-beta-1,4-glucanase and
cellobiase
activities was cloned and expressed in Escherichia coli. Carboxymethylcellulase (CMCase) and
cellobiase
activities were detected in a cell-free lysate of recombinant (re-) E. coli (Ec). The re-enzymes were functional in Ec, as it utilized carboxymethylcellulose, soluble cellulose and cellobiose as sole carbon sources for growth.
...
PMID:Construction of a recombinant cellulolytic Escherichia coli. 759 Mar 13
A sensitive and reliable method is described for quantitative determination of salicin (including salicyl alcohol) and salicylic acid in botanical dietary supplements by reversed-phase liquid chromatography (LC) with wavelength-programmed fluorescence detection. One gram sample material was extracted with 20 mL aqueous phosphate buffer (pH 5.0), which was heated in an 80 degrees C water bath for 30 min. After centrifugation and cooling of the extract to room temperature, the supernatant was diluted with additional buffer.
A 1
mL portion of diluted extract was mixed with 1 mL
beta-glucosidase
solution (2 mg/mL) and incubated for 40 min in a 37 degrees C water bath. The extract was passed through a 0.45 micron syringe filter and analyzed by LC. Limits of quantitation for salicin and salicylic acid were 20 and 1 microgram/g, respectively. Recoveries from samples fortified with salicin at 20, 100, and 1000 micrograms/g and with salicylic acid at 5, 20, and 50 micrograms/g ranged from 85 to 110%, with standard deviations less than 7%.
...
PMID:Determination of salicin and related compounds in botanical dietary supplements by liquid chromatography with fluorescence detection. 968 Jul 1