Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts:   Target Concepts:
Query: EC:3.2.1.108 (lactase)
 2,133 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

To examine the effects of prenatal exposure to ethanol on postnatal development of small intestinal and liver functions, female rats were accustomed to increasing amounts of ethanol (10 to 25%, vol/vol) in tap water for 1 mo. During pregnancy, ethanol-fed dams had higher daily caloric intake and similar weight gain compared with controls. In ethanol offspring, neonatal mortality was 28.9% compared to 0% in controls. Although ethanol had been withdrawn at birth, pups issued from ethanol-treated mothers showed at 5 and 10 d postpartum decreased values of body weight, jejunal and ileal weights, and intestinal DNA concentration per unit of length, as well as lower specific and total activities in lactase and maltase, compared with controls. DNA synthesis rates, measured by the incorporation of [3H]thymidine into mucosal DNA, were also significantly (-20 to -34%, p < 0.01) depressed in the jejunum and ileum of ethanol pups at 5 and 10 d of age. All these parameters returned to control levels by d 15 postpartum. Electron microscopy of jejunal mucosal samples at 5, 10, and 15 d of age revealed that ethanol pups differed from controls by a fetal-like immature aspect of the enterocytes, which persisted up to d 15. The ontogenic upsurge in sucrase and the decline in lactase occurred at weaning with the same chronology in both groups, but the level reached by sucrase activity was about 50% lower in alcohol offspring than in controls. Except for moderate steatosis, the ultrastructure of hepatocytes was unaltered in sucklings.(ABSTRACT TRUNCATED AT 250 WORDS)
 ...
PMID:Prenatal exposure to ethanol in rats: effects on postnatal maturation of the small intestine and liver. 148 Apr 59

Adult mammals generally demonstrate a lower preference for the disaccharide sugar lactose than for any other common sugar, and because adults typically have low levels of the intestinal enzyme lactase, lactose ingestion may cause gastrointestinal distress. The lactose intake of adult golden hamsters was examined in three experiments; the main findings were: (a) hamsters allowed to choose between tap water and lactose solutions (maximum concentration = 32% weight/volume) over a 20-day period showed a clear preference for lactose solutions and ingested substantial quantities of lactose (up to 3 g/100 g body weight/day) without noticeable adverse effects; (b) hamsters consuming a single diet with lactose added (maximum concentration = 50%) over a period of days ingested up to 3.42 g/100 g body weight/day of lactose without noticeable adverse effects; (c) both hamsters with prior exposure to lactose solutions and those without such exposure consumed similar amounts of 32% lactose solution over an 8-day period, suggesting that hamsters' lactose intake does not depend on the occurrence of adaptation. It is suggested that the fermentative capacity of the hamster's pregastric pouch may underlie this animal's unusual tolerance for lactose.
 ...
PMID:Lactose ingestion in the adult golden hamster (Mesocricetus auratus). 203 61

The effect of supplementation of the diet with galactose on the age-related decline of intestinal lactase activity was investigated in 108 growing rats. Starting from 14 days of age, the rats were divided into two groups and fed with chow, and with fluid either as tap water or 5% galactose solution. At 14 days the specific lactase activity was 112.8 +/- 3.2 mumol min-1 (g protein)-1, which decreased to less than 10% of this value at maturity. Galactose supplementation did not prevent the decline. The increase of maltase, sucrase and trehalase was also unaffected. The result suggests that galactose plays no significant role in the regulation of disaccharidase activities in the rat.
 ...
PMID:The effect on intestinal disaccharidase activity of feeding galactose to growing rats. 224 21

Because adult rats have very low levels of the intestinal enzyme lactase, the ingestion of appreciable quantities of the disaccharide lactose may cause gastrointestinal distress. The present experiment was designed to demonstrate that adult rats will learn to avoid previously neutral stimuli which have been paired with lactose ingestion. Adult rats ingested both a novel solution [either tap water (WA) or 0.1% saccharin (SA)] and a novel food substance (49% powdered lab chow + 50% added disaccharide + 1% saccharin) during a single conditioning session. The added disaccharide was either sucrose (group SU-SA), lactose (groups HL-SA and HL-WA), or equal amounts of these two disaccharides (group LL-SA); a fifth group (LC-SA) consumed a sucrose-containing diet to which lithium chloride was added (5 mg per 1 g of diet). Separate feeding tests and drinking tests, carried out over several weeks, were used to assess the extent of conditioned taste avoidance. In the four feeding tests, rats were allowed to ingest powdered lab chow with added saccharin (but without added disaccharide), while in the four drinking tests, rats chose between tap water and a 0.1% saccharin solution. Group HL-SA demonstrated a substantial conditioned avoidance in both feeding and drinking tests, but group HL-WA showed avoidance only in feeding tests. Conditioned avoidance was weak in group LL-SA; the strongest avoidance was observed in lithium chloride-treated rats (group LC-SA). Results are related to previous research and to the hypothesis that a learned avoidance of milk may facilitate the weaning process in mammals.
 ...
PMID:Conditioned taste avoidance induced by lactose ingestion in adult rats. 233 39

The effect of chronic intragastric infusion of hypertonic mannitol on small intestinal mucosal structure and function was studied in adult rats. Animals were gavage-fed 20% mannitol (1300 mosm) at a dose of 5 ml/100 g body weight daily for seven days. Control animals were gavage-fed tap water on the same schedule. On day 8, the animals were anesthetized, the duodenum cannulated, and a test sugar (glucose, glucose polymer, lactose, sucrose, or maltose) was infused at a dose of 0.5 g/kg body weight in 2.5 ml distilled water over less than 1 min. Portal vein glucose was measured at 30-min intervals from 0 to 120 min. Mannitol treatment resulted in histologic and biochemical alterations (reduced lactase, sucrase, maltase) limited to the proximal small intestine compared to the control group. The absorption of glucose and glucose polymers was similar in mannitol-treated and control animals. In contrast, digestion and absorption of lactose, sucrose, and maltose was significantly diminished in mannitol-treated animals when compared to controls. No changes in permeability to polyethylene glycol 4000 or Na+-coupled glucose transport were observed in mannitol-treated animals compared to controls. These data suggest that when the intestinal mucosa is exposed to hyperosmolar loads that the digestive capacity for disaccharides is suppressed more than its glucose absorptive capacities. Furthermore, glucose oligomers may be more readily digested and absorbed than disaccharides, in this setting, due, in part, to the proximal injury and less pronounced proximal-distal gradient for glucoamylase than other brush-border carbohydrases.(ABSTRACT TRUNCATED AT 250 WORDS)
 ...
PMID:Proximal small intestinal mucosal injury. Maintenance of glucose and glucose polymer absorption, attenuation of disaccharide absorption. 249 65