Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:3.1.31.1 (micrococcal nuclease)
 2,818 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

We have investigated the stability of the higher order structure of chromatin associated to genes which display a different transcriptional activity in adult rat live. Nuclei were digested with micrococcal nuclease and chromatin was fractionated by sedimentation in sucrose gradients. Specific DNA sequences were revealed by dot-blotting. In conditions of physiological ionic strength the distribution of the inactive gamma-casein gene sequences is similar than the bulk of chromatin. In the same conditions the relative content of the albumin gene, highly expressed in adult rat liver, revealed an enhanced instability of the chromatin superstructure. The distribution of the potentially active but silent alpha-fetoprotein sequences in adult liver showed an intermediate unfolding of its chromatin superstructure. These distinct behavior was not observed in non-physiological ionic strength conditions. Our results suggest that distinct folding of the local higher order structure of chromatin actually occurs in the region of active, potentially active and inactive genes.
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PMID:Differential stability of the higher order structure of chromatin associated with genes having different transcriptional activity. 244 Apr 33

A total of 118 Staphylococcus aureus strains isolated from routine sampling, samples from food poisoning outbreaks and human clinical specimens were examined for the production of enterotoxins A, B, C, D and E. The toxic properties of strains were compared with other biochemical characteristics and with the sensitivity to antibiotics. Of the total strains examined, 17.8% (21 strains) produced enterotoxins, and of the toxigenic strains, 81% (17 strains) produced just one type of enterotoxin and 19% (4 strains) two types. Enterotoxin A production was found in 52.4% strains, the other enterotoxins detected in decreasing order of frequency were: C; B; AD; D; AB and BD. All the strains examined produced catalases, coagulases, thermonuclease and fermented glucose; 81 and 89.7% for toxigenic and non-toxigenic strains, respectively, fermented mannitol; 47.6 and 54.6% hydrolyzed casein and 47.6 and 52.6% gelatin; 85.7 and 92.8% produced yellow or orange pigment. Mixed acid fermentation was carried out in 100% and in 96.9%; acetoin was produced by 57.1 and 47.4%; one or more hemolysins were released by 85.7 and 92.8% of the toxigenic and non-toxigenic strains, respectively. Sensitivity to antibiotics was widespread among all the strains. No relation was found between enterotoxin B production and methicillin and tetracycline resistance. Neither the biochemical properties nor the sensitivity to antibiotics has been shown to correlate reliably with toxin production.
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PMID:[Enterotoxigenicity and biochemical features of strains of Staphylococcus aureus of different origins ]. 387 Jul 43