Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:3.1.31.1 (micrococcal nuclease)
 2,818 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The organization of proteins along DNA in chromatin of Saccharomyces cerevisiae (baker's yeast) was examined by analyzing the DNA and nucleoprotein products obtained after digestion of yeast nuclei with staphylococcal nuclease. Yeast DNA is digested in situ at regularly spaced cleavage sites about 160 base pairs apart. Nucleoprotein fragments were resolved and isolated by centrifugation on linear, 5-20% sucrose gradients. The predominant 11S component appears to be identical to chromatin "subunits" or "nucleosomes" isolated from higher eukaryotes, containing a 150-160 base pair length of DNA and approximately equimolar amounts of four proteins that coelectrophorese with calf histones H2A, H2B, H3, and H4, plus small amounts of three proteins that electrophorese similarly to H1 histones. Thus, the structural organization of the yeast genome is similar to that of more developed organisms, except for the smaller total repeat length. None of the yeast subunit proteins, including the possible H1 proteins, contains cysteine.
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PMID:Chromatin subunits from baker's yeast: isolation and partial characterization. 32 47

The precise chromatin structure of actively transcribed DNA in yeast has been analyzed by electrophoretic transfer of high-resolution staphylococcal nuclease and DNase I chromatin digest DNA patterns to DBM paper and hybridization with active sequence probes. The DNA patterns of the transcribed DNA sequences resemble the DNA patterns produced by digestion of bulk yeast nucleosomes. Hence, these active sequences must be arranged in "typical" nucleosome structures. Furthermore, in details of the structure, the active sequence nucleosomes look almost exactly like the average yeast nucleosome in repeat length, in the length of DNA associated with the core particle, in the amount and type of heterogeneity found within and between the oligomeric and monomeric repeat lengths of DNA, in the occurrence of discrete spacer lengths including the characteristic five nucleotide increments (i.e., 5, 15, 25, ... base pairs), and in the length of DNA between yeast nucleosomes. Early in digestion, there are some differences: increases in peak breadths (i.e., in the distribution of spacer lengths) and some preferential release of monomer DNA. These results suggest that transcribed DNA can exist in the typical (yeast) type of nucleosome organization and thus that active chromatin regions do not necessarily require profound structural rearrangements. The slight differences noted are consistent with some slight, mainly spacer, modification in the vicinity of the transcription event itself.
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PMID:Detailed analysis of the nucleosomal organization of transcribed DNA in yeast chromatin. 627 32