Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:3.1.3.8 (phytase)
 1,997 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

A study was conducted to determine the efficacy of phytase, an enzymic cocktail, and a waste Aspergillus niger mycelium to hydrolyze phytate present in corn-soybean meal diets. One hundred turkey poults were assigned to dietary treatments for 2 wk (days 7 to 21). Dietary treatments included: 1) NRC (1994) diet (NRC), with recommended concentration of 0.6% available P (aP) and 1.2% Ca; 2) Phytase diet (PHYT), 1,000 units phytase/kg diet, 0.16% aP, and 0.84% Ca; 3) cocktail diet (COC), 1,000 units of phytase/kg diet plus acid phosphatase (100 units/g of diet), acid protease (42 units/g of diet), pectinase (2.94%), 0.16% aP, and 0.84% Ca; 4) Fungal mycelium diet (MYC), 5% mycelium, 0.16% aP, and 0.84% Ca; and 5) a positive control diet (CTRL+), 0.42% aP, and 0.84% Ca. Turkeys fed the PHYT diet consumed less feed and gained less weight but retained more P than poults fed the CTRL+ or NRC diets. Poults fed the COC diet performed as well as poults fed CTRL+ or NRC diets but retained more P (77%) and Ca (68%). Poults fed the MYC diet retained 79% P, gained the most weight, and were more efficient than poults fed any other dietary treatment. In vitro P release from experimental diets correlated well (R = 0.906) with P retention as observed in the feeding trial. Compared with the diet containing phytase as the sole supplemental enzyme, both the enzymic cocktail and fungal mycelium enhanced performance, bone mineralization, and retention of P and Ca in growing turkeys.
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PMID:The efficacy of an enzymic cocktail and a fungal mycelium in dephosphorylating corn-soybean meal-based feeds fed to growing turkeys. 877 33

Female and male turkeys were fed 110, 73, 52, and 30% of the NRC (1994) nonphytate P (NPP) requirement without and with 500 phytase units (FTU)/kg during 4 to 14 or 16 wk of age, respectively. At 110% P (control; also 110% of NRC Ca), phytase was without effect. At 73% of NPP (100% Ca), without phytase, performance was similar to the control; with phytase, performance was equivalent, and in some stages, superior to the control. At 52% of NPP (90% Ca), performance was inferior without phytase and was variably similar or poorer than the control with phytase. At 30% NPP without phytase, poults gained poorly and showed a high incidence of leg disorder at 8 wk when they were removed from experiment; poults gained better with 80% NRC Ca compared with 110%. At 30% NPP with phytase, turkeys performed remarkably well, although suboptimally, at 80 or 110% NRC Ca. Phytase at 400, 300, and 200 FTU/kg with increasing age periods performed as well as 500 FTU/kg with 73% of NRC NPP (100% Ca) and 52% NRC NPP (90% Ca). These lower phytase levels were not as sufficient as 500 FTU/kg with 30% of NRC NPP; this inadequacy was more severe with higher dietary calcium. Phytase was effective in reducing dietary P requirements of growing turkeys when the NPP levels were below NRC (1994) requirements.
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PMID:Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys. 1073 52

An experiment was conducted to re-evaluate the nonphytate phosphorus (NPP) requirement of growing pullets and to determine to what extent this requirement could be reduced by phytase. Six diets in a 3 x 2 factorial design were used. The pullets of the control group (T1) were fed a sequence of 0.4-0.35-0.3% NPP for the age periods of 0 to 6, 6 to 12, and 12 to 18 wk, respectively, according to NRC (1994) recommendation. The NPP level was reduced by an increment of 0.1% in each phase in T2 and T3. The pullets of T4 to T6 were fed similar NPP levels to T1 to T3, respectively, with 300 units phytase/kg diet. From 18 to 30 wk of age, the pullets on all growing regimens were fed a layer diet with 0.4% NPP. Records were maintained for BW and feed intake during the growing period and for egg production during the laying period. Blood and tibia samples were taken at 6, 12, and 18 wk of age for determining plasma P, tibia weight, and tibia ash. Two digestion trials were conducted at Weeks 5 and 18 for determining total P excretion. Body weights at 18 wk and feed intake for the period of 0 to 18 wk were not different from the control for pullets fed the two lower NPP regimens (P > 0.05). Phytase had a favorable effect on BW at 18 wk (P = 0.0539) and feed intake for the period of 0 to 18 wk (P < 0.05). Plasma P was lower for pullets fed the least NPP than for those fed the control NPP regimen only at 6 wk of age (P < 0.05). Bone quality measurements at 6, 12, and 18 wk of age were not different for pullets fed various NPP regimens (P > 0.05). Phytase, for the most part did, not have an effect on plasma P and bone quality (P > 0.05). Total P intake and total P excretion (mg/bird per day) were reduced due to lowering the dietary NPP in both digestion trials (P < 0.05). Phytase did not have an effect on daily total P intake or excretion. Production and specific gravity were not influenced by NPP regimens used during the growing period. Specific gravity for the entire experiment was greater for pullets fed phytase (P < 0.05). The results indicated that the lowest NPP regimen in the absence of phytase was adequate to support performance of pullets, and due to this, it was not possible to determine the effect of phytase in diminishing the P need of growing pullets.
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PMID:Reevaluation of nonphytate phosphorus requirement of growing pullets with and without phytase. 1094 83

A study was conducted to determine the extent fecal P levels could be reduced while maintaining performance. Various strategies were employed including the use of a high available phosphorus hybrid of corn (HAPC), supplementation with phytase enzyme, and reduced dietary P levels. The use of HAPC resulted in a 50% reduction in phytate-bound dietary P as compared with a normal yellow dent corn (YDC) diet. Dietary nonphytate P was maintained at either NRC (1994) recommendations for appropriate age periods or reduced by 0.075 or 0.15%. Portions of the diets were supplemented with 1,000 units of phytase/kg. Male chicks of a commercial strain were grown to 56 d on the test diets. Broilers fed diets with HAPC had BW, feed conversion, livability, and tibia ash that were equal to or superior to those fed diets with YDC with considerably reduced fecal P content at any dietary level of nonphytate P. Phytase supplementation enabled birds to maintain live performance at lower levels of nonphytate P, further reducing the fecal P output. One of the greatest contributions of phytase was a reduction in mortality at the lower levels of nonphytate P. Dietary P levels could be reduced by 0.075% under NRC (1994) recommendations without adversely affecting live performance; a reduction of 0.15% in conjunction with phytase supplementation maintained BW, feed conversion, and livability but reduced tibia ash. The extent to which dietary P levels can be reduced over the entire feeding program is subject to further research.
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PMID:Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens. 1102 73

A study was conducted to evaluate the ability of the young (0 to 3 wk) broiler chicken to utilize the P provided by a high available P corn [HAPC; 0.27% total P and 0.17% nonphytate P] in comparison with yellow dent corn (YDC; 0.23% total P and 0.03% nonphytate P), and to determine the extent to which supplementation with exogenous phytase enzyme could reduce the demands for dietary P and subsequently reduce P excretion. Diets prepared using the two types of corn differed in the amount of phytate-bound P, with the HAPC diets containing approximately 50% less phytate-bound P. Treatment diets were prepared by varying the amount of dicalcium phosphate, and ranged from 0.10 to 0.50% nonphytate P for YDC diets, and from 0.18 to 0.50% nonphytate P for HAPC diets. Sublots of each diet were supplemented with 800 units/kg phytase. Each diet was fed to six pens of five male chicks of a commercial broiler strain from 1 to 21 d of age. Regression analysis was used to estimate nonphytate P requirements for each corn type with and without phytase supplementation. The greatest need for nonphytate P was for maximum tibia ash, with requirements of 0.39, 0.29, 0.37, and 0.32% in diets with YDC, YDC plus phytase, HAPC, and HAPC plus phytase, respectively. Addition of phytase liberated approximately 50% of the phytate-bound P from each diet. These levels were sufficient to support body weight, feed conversion, and livability. Fecal P content of broilers fed diets with YDC at the NRC (1994) recommended level of 0.45% nonphytate P was 1.21%, whereas at the respective requirement points indicated above, the P content was 1.09, 0.87, 0.78, and 0.64% in feces from broilers fed diets with YDC, YDC plus phytase, HAPC, and HAPC plus phytase, respectively. Thus, fecal P output could be reduced while maintaining optimum performance by the use of reduced dietary nonphytate P, introduction of HAPC, and phytase supplementation. One of the greatest benefits of phytase supplementation appeared to be maintaining livability at lower dietary levels of nonphytate P.
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PMID:Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase. 1105 52

Two studies of identical design were conducted in battery brooders utilizing male chicks of a commercial strain. The birds were grown to 3 wk on diets with adequate P and from 3 to 6 wk were fed diets ranging from 0.10 to 0.45% nonphytate P (nPP) in increments of 0.05%, with or without supplementation with 800 units of phytase per kilogram of diet. Measurements included BW gain, feed conversion ratio (FCR), mortality, tibia ash, and fecal P content. Nonlinear regression was used to estimate nPP needs for optimizing BW gain, feed conversion, and tibia ash. In the absence of phytase, nPP levels of 0.33, 0.186, and 0.163% were required to optimize tibia ash, BW gain, and FCR, respectively. The estimated level for optimum tibia ash is in close agreement with current NRC (1994) recommendations. In the presence of 800 units of phytase per kilogram, nPP levels of 0.24, 0.151, and 0.109% were needed to optimize tibia ash, BW gain, and FCR, respectively. Fecal phosphorus levels were markedly reduced at the lower P levels. Further studies are needed to determine whether maximum tibia ash values are needed to sustain optimum production of market broilers.
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PMID:Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation. 1129 84

Two trials of similar design were conducted to determine the nonphytate phosphorus (NPP) requirements for broilers from 42 to 63 d of age in diets with or without phytase supplementation. Male broilers of a commercial strain were grown to 42 d on nutritionally complete diets with NRC (1994) recommended levels of Ca and NPP. At 42 d, the birds were placed on experimental diets and fed to 63 d. The experimental treatments consisted of a 2 x 6 factorial arrangement with two levels of phytase (0 or 800 U/kg) and six levels of NPP (0.10 to 0.35% in 0.05% increments). Body weight gain, feed conversion, and mortality were determined during the period. At 49, 56, and 63 d, excreta samples were taken, and samples of birds were killed for tibia ash determination. The lowest level of NPP, with or without phytase supplementation, was sufficient for maximum BW gain, feed conversion, and livability. Using nonlinear regression, levels of NPP needed to optimize tibia ash in the absence of phytase were 0.31 +/- 0.004%, 0.23 +/- 0.02%, and 0.22 +/- 0.029% at 49, 56, and 63 d, respectively. When diets were supplemented with 800 U/kg of phytase, the NPP requirement for optimum tibia ash was 0.15 +/- 0.049% at 49 d. At 56 and 63 d, no more than 0.10% NPP (lowest level tested) was sufficient to maximize tibia ash. Compared to current NRC (1994) recommendations, the application of these reduced dietary phosphorus levels could markedly reduce excreta excretion of phosphorus by broilers.
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PMID:Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation. 1261 8

The effect of microbial phytase (MP) and organic acids (OA) supplementation in diets for early-weaned pigs was investigated in an in vitro assay and a growth performance and digestibility trial involving 96 pigs (18 d old). The experimental diets were: 1) a control (C) formulated according to NRC (1998); 2) a negative control (NC) that was similar to diet C except that available P was reduced by 0.19%; 3) NC plus MP (500 U/kg); and 4) NC+MP and OA (NC+MPOA). In the in vitro assay, the four diets were incubated under simulated gut conditions. Addition of MP increased (P = 0.003) phytate hydrolysis from 34 (NC) to 87.5% (NC+MP); this was further increased to 90.1% due to the addition of OA (NC+MPOA). In the 4-wk growth trial, each diet was randomly assigned to six pens each with four pigs. At the end of wk 3, a mobility test was conducted on one pig randomly selected from each pen. Pigs fed the NC diet tended to have a lower (P = 0.06) mobility score compared with those fed the other diets. At the end of wk 4, six pigs per treatment were killed and samples of digesta from different sections of the gut and the third metatarsal bone were collected for nutrient digestibility and bone ash measurements, respectively. There were no differences in ADFI, ADG, and gain:feed ratio among treatments (P > 0.05); however, ADG was 6.5% higher in piglets fed the NC+MPOA diet compared with those fed the C diet. Bone ash content was lower (P = 0.003) in NC fed pigs than in those fed the other treatments. Supplementing NC with MP and MP+OA improved bone ash content to the same level as C. Apparent ileal digestibility (AID) of DM and CP did not differ (P > 0.10) among treatments and averaged 80.7 and 79.4%, respectively. Of all AA, only AID of isoleucine, histidine, and aspartic acid was increased (P < 0.05) by MP+OA supplementation. Overall, there were slight numerical improvements in AID of AA due to MP and OA supplementation, with AID of essential AA averaging 79.4, 77.7, 80.1, and 81.6% for C, NC, NC+MP, and NC+MPOA, respectively. The AID of P was increased (P = 0.0001) by 21 percentage units, and the amount of P excreted was decreased (P = 0.03) by 19.4% as a result of MP+OA supplementation compared with C. In conclusion, addition of MP and OA to pig starter diets improved P digestion and utilization, thereby leading to a reduction in P excretion. Addition of MP and OA to corn-soybean meal diets fed to young pigs had only a slight effect on ileal amino acid digestibilities.
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PMID:The effect of supplementing microbial phytase and organic acids to a corn-soybean based diet fed to early-weaned pigs. 1285 18

Two experiments with young pigs (25 d of age) were conducted to investigate the effect of multienzyme preparations on nutrient digestibility, growth performance, and P utilization and excretion. In Exp. 1, 24 pigs (six pigs per treatment) were used in a 28-d performance and digestibility trial using four diets: control (no enzyme) and control supplemented with enzyme preparation A, B, or C. The control diet was formulated to meet 95% of NRC (1998) nutrient specifications (except for available P, which was at 44% NRC) and composed of corn, wheat, wheat by-products, barley, soybean meal, canola meal, and peas. All three enzyme preparations contained xylanase, glucanase, amylase, protease, invertase, and phytase activities and differed in the type of plant cell wall-degrading activities; Enzyme A contained cellulase, galactanase, and mannanase; Enzyme B contained cellulase and pectinase; and Enzyme C contained cellulase, galactanase, mannanase, and pectinase. Pigs fed enzyme-supplemented diets had higher ADG (P = 0.02) and G:F (P = 0.01) than those fed the control diet. On average, and when compared with control diet, enzyme supplementation improved (P = 0.001 to 0.04) ileal digestibility of DM (60 vs. 66%), GE (62.8 vs. 70.4%), CP (62 vs. 72%), starch (86.7 vs. 94.2%), nonstarch polysaccharides (NSP; 10.1 vs. 17.6%), and phytate (59 vs. 70%). Compared with the control, total-tract digestibility of nutrients was increased (P = 0.001 to 0.01) owing to enzyme supplementation, with Enzyme C showing the highest improvement in DM, GE, CP, starch, NSP, phytate, and P utilization. Pigs fed enzyme-supplemented diets had decreased (P = 0.04) fecal P excretion. The benefit from improved nutrient utilization with enzyme supplementation was further substantiated in a 38-d growth performance study with 48 pigs. The control and Enzyme C-supplemented diets (same as Exp. 1) were assigned to six replicate pens (four pigs per pen). The study was conducted in three phases (Phase 1 = d 0 to 7; Phase 2 = d 7 to 21; Phase 3 = d 21 to 38). Individual BW and pen feed disappearance were monitored. Average daily gain and G:F were 231 and 257 g (P = 0.01), and 0.56 and 0.63 (P = 0.001) for the control and enzyme-supplemented diets, respectively. It is evident from this study that the use of enzyme preparations may allow for cost-effective and environmentally friendly formulation of young pig diets.
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PMID:Dietary supplementation with multienzyme preparations improves nutrient utilization and growth performance in weaned pigs. 1508 Mar 27

The effect of dietary non-phytin phosphorus (NPP) and phytase (PHY) concentration on total phosphorus (TP) and water-soluble phosphorus (WSP) excretion was determined. Diets tested in broiler experiments were: National Research Council nutrient requirements for non-phytin phosphorus (NRC), NRC + PHY, reduced non-phytin phosphorus (RED), and RED + PHY. Turkey and swine experiment diets included NRC, RED, and RED + PHY. For all experiments, except broiler Experiment 1, excreta were: (i) boiled, antibiotic added, then frozen; (ii) boiled, antibiotic added, incubated (37 degrees C for 72 h), then frozen; and (iii) incubated, boiled, antibiotic added, then frozen. In Experiment 1, excreta were collected and frozen or incubated for 24 or 48 h. In broiler Experiment 1, WSP was not affected by phytase but increased with post-excretion incubation. In a broiler Experiment 2, reducing NPP resulted in reduced excreta TP and WSP (11.3 to 8.3 and 5.3 to 2.7 g kg(-1)). Feeding RED + PHY diets resulted in less TP and WSP (7.6 and 0.6 g kg(-1)) as compared with NRC + PHY (11.2 and 3.9 g kg(-1), Experiment 3). Incubation resulted in increased WSP, irrespective of phytase addition such that WSP as a percent of TP was similar among treatments. Addition of antibiotics before incubation prevented the increase in WSP. Similar results were observed with turkey and swine. Therefore, when phytase is used properly (i.e., with a simultaneous reduction of NPP), WSP or WSP as a percent of TP are not affected. The increase in WSP as a percent of TP post-excretion is a function of excreta microbial activity and not dietary phytase addition.
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PMID:Influence of phytase on water-soluble phosphorus in poultry and swine manure. 1575 9


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