Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound   Target Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound

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Query: EC:3.1.3.8 (phytase)
1,997 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

An enzyme which liberates Pi from myo-inositol hexaphosphate (phytic acid) was shown to be present in culture filtrates of Bacillus subtilis. It was purified until it was homogeneous by ultracentrifugation, but it still showed two isozymes on polyacrylamide gel electrophoresis. The enzyme differed from other previously known phytases in its metal requirement and in its specificity for phytate. It had a specific requirement for Ca2+ for its activity. The enzyme hydrolyzed only phytate and had no action on other phosphate esters tested. This B. subtilis phytase is the only known phytate-specific phosphatase. The products of hydrolysis of phytate by this enzyme were Pi and myo-inositol monophosphate. The enzyme showed optimum activity at pH 7.5. It was inhibited by Ba2+, Sr2+, Hg2+, Cd2+, and borate. Its activity was unaffected by urea, diisopropylfluorophosphate, arsenate, fluoride, mercaptoethanol, trypsin, papain, and elastase.
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PMID:Purification and properties of phytate-specific phosphatase from Bacillus subtilis. 628 90

Three groups of individually housed albino rats (n = 6, initial average weight = 47 g) were fed diets based on egg white and cornstarch (basal diet 8 g Ca, 5.2 g P, 0.76 g Mg, 100 mg Zn, 100 mg Fe, 50 mg Mn, 7 mg Cu, and 5 mg Cd per kilogram diet) over a 4-week period. Group I (controls) was fed the basal diet free of phytic acid (PA) and microbial phytase. In groups II and III cornstarch was replaced by 0.5% PA from NaPA (molar PA/Zn ratio approximately 5). In group III, 2,000 U of microbial phytase from Aspergillus niger per kilogram diet was added. Live weight gain, zinc status (zinc in plasma, femur, liver, and testes; activity of the plasma alkaline phosphatase), and apparent absorption of zinc, iron, copper, and manganese remained unchanged by the different dietary treatments. The apparent phosphorus absorption was highest in the phytase group. PA decreased and microbial phytase improved the apparent absorption of calcium and magnesium. Liver cadmium concentration, total liver and kidney cadmium content, as well as fractional liver and kidney cadmium accumulation in rats fed the diet containing PA were significantly higher than those in the controls. Phytase supplementation lowered liver and kidney cadmium accumulation. Differences in calcium and magnesium bioavailability due to PA and microbial phytase may be one factor in the alteration of tissue cadmium accumulation.
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PMID:Effect of phytic acid and microbial phytase on Cd accumulation, Zn status, and apparent absorption of Ca, P, Mg, Fe, Zn, Cu, and Mn in growing rats. 867 72

Three groups of individually housed albino rats (n = 6 each, initial average weight = 47 g) were fed diets based on egg white and corn starch over a 4-week period. All diets were supplemented with 15 mg/kg of Zn and 5 mg/kg of Cd. Group I (Control) was fed the basal diet free of phytic acid (PA) and phytase. By replacing corn starch by 0.5% PA (as NaPA) in groups II and III, a molar PA/Zn ratio of 33 was obtained. In group III, 2000 U of microbial phytase per kg diet were added. Addition of PA to diet (group II) resulted in a significant decrease in growth and zinc status. The negative effect of dietary PA on growth and zinc status was considerably counteracted by the supplementation of 2000 U microbial phytase (group III). In group I the highest apparent zinc absorption (58.2%) was measured. The addition of 0.5% PA (group II) significantly decreased apparent zinc absorption to 23.4%. In rats receiving the phytase-enriched diet (group III) 46.5% of ingested zinc was apparently absorbed. Liver cadmium concentration in rats fed the diet containing PA was significantly higher than that in the control group, whereas phytase supplementation lowered liver cadmium accumulation. In tendency similar effects were obtained for kidney cadmium accumulation.
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PMID:Supplemental phytic acid and microbial phytase change zinc bioavailability and cadmium accumulation in growing rats. 882 85

2 x 6 pigs continuously housed in metabolic cages from 25-100 kg weight were fed N-reduced diets based on barley, maize and soybean meal. Diet I (control) contained in FM (fresh matter) 0.56%, 0.48% and 0.46% P (feeding phases A: 25-50 kg, B: 50-75 kg, C: 75-100 kg weight) and 0.76%, 0.71% and 0.68% Ca. Diet II was low in P (0.46%, 0.40%, 0.32%) and Ca (0.69%, 0.62%, 0.52%) and 800 U Aspergillus-phytase per kg were added. Analyzed cadmium concentrations in diet I were 23.4, 19.9 and 13.7 micrograms/kg FM and 20.6, 14.9 and 12.7 micrograms/kg FM in diet II respectively. At 100 kg weight in both treatment groups low cadmium concentrations in liver (11.8 vs. 17.3 micrograms Cd/kg FM) and kidneys (59.6 vs. 102 micrograms Cd/kg FM) were found. Contrary to findings for rats fed semisynthetic diets enriched with high CdCl2 levels, phytase supplementation to the P- and Ca-reduced pig diet with a low Cd concentration significantly enhanced liver and kidney cadmium accumulation. Differences in dietary Cd levels, the binding form of Cd in the diets and the duration of the experimental trials may partially explain the differences found between rats and pigs. Complex interactions between cadmium and various elements, especially calcium, might also have additionally influenced the carry over of cadmium in the present study. Irrespective of the dietary treatment, liver and kidney cadmium concentrations in both groups were considerably lower than maximal permitted values.
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PMID:Effect of microbial phytase on cadmium accumulation in pigs. 898 14

Though the application of the toxic heavy metal cadmium is reduced, its concentration in soil and in feed still increases. Especially smoking habits and unbalanced diets cause cadmium intake in humans beyond the limits suggested by WHO. One possibility to reduce cadmium burden is to influence the bioavailability of cadmium in the feed by certain vitamins, trace elements and other feed components and thus to lower its content in food from animal origin. In the present study the influence of vitamin C and phytase on the bioavailability of cadmium was investigated in broiler chicken. It was shown that 1 g vitamin C per kg of feed lowered cadmium accumulation in kidney and in liver by up to 40%. Addition of phytase, a new feeding enzyme, licensed in 1992 in Germany for improving phosphate utilization from phytate, lowered cadmium accumulation by up to 60%. Therefore the addition of these two components to the feed lowers the cadmium burden in food from animal origin and thus increases its quality.
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PMID:[Bioavailability of cadmium: effect of vitamin C and phytase in broiler chickens]. 899 92

The extracellular activity of Aspergillus niger phytase at the end of the growth phase was 132 nkat/mL in a laboratory bioreactor. The purified enzyme has molar mass approximately 100 kDa, pH optimum at 5.0, temperature optimum at 55 degrees C and high pH and temperature stability. The Km for dodecasodium phytate, calcium phytate and 4-nitrophenyl phosphate are 0.44, 0.45 and 1.38 mmol/L, respectively. The enzyme is noncompetively inhibited by inorganic monophosphate (Ki = 2.85 mmol/L) and by Cu2+, Zn2+, Hg2+, Sn2+, Cd2+ ions and strongly by F- ones; it is activated by Ca2+, Mg2+ and Mn2+ ions. The substrate specificity of phytase is broad with the highest affinity to calcium phytate.
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PMID:Characterization of phytase produced by Aspergillus niger. 944 82

This study evaluated the effect of increasing levels of dietary microbial phytase on the bioavailability of zinc and the accumulation of cadmium and lead in growing rats. Five groups of seven albino rats (initial average weight 47 g) were housed individually and fed phytate-rich diets (7 g/kg) based on maize, soya bean meal, corn starch and soya bean oil over a 4-week experimental period. The basal diet contained 24 mg zinc (native concentration), 10 mg lead as Pb(CH3COO)2.3H2O and 5 mg cadmium as CdCl2 per kg and was supplemented with 0, 250, 500, 1000 and 2000 U phytase from Aspergillus niger per kg diet. Supplementation of microbial phytase significantly increased apparent zinc absorption. Differences in zinc bioavailability due to supplementation of the diet with microbial phytase were evident in zinc concentration in plasma, femur and testes as well as in the percentage unsaturated plasma zinc binding capacity and the activity of the zinc metalloenzyme alkaline phosphatase. Cadmium concentrations in liver and kidneys were not significantly altered in response to the different dietary treatments. There was a tendency for femur lead concentration to be increased in response due to the phytase supplementation.
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PMID:Effect of microbial phytase on zinc bioavailability and cadmium and lead accumulation in growing rats. 948 59

Marginal zinc deficiency and suboptimal zinc status have been recognized in many groups of the population in both less developed and industrialized countries. Although the cause in some cases may be inadequate dietary intake of zinc, inhibitors of zinc absorption are most likely the most common causative factor. Phytate, which is present in staple foods like cereals, corn and rice, has a strong negative effect on zinc absorption from composite meals. Inositol hexaphosphates and pentaphosphates are the phytate forms that exert these negative effects, whereas the lower phosphates have no or little effect on zinc absorption. The removal or reduction of phytate by enzyme (phytase) treatment, precipitation methods, germination, fermentation or plant breeding/genetic engineering markedly improves zinc absorption. Iron can have a negative effect on zinc absorption, if given together in a supplement, whereas no effect is observed when the same amounts are present in a meal as fortificants. Cadmium, which is increasing in the environment, also inhibits zinc absorption. The amount of protein in a meal has a positive effect on zinc absorption, but individual proteins may act differently; e.g., casein has a modest inhibitory effect of zinc absorption compared with other protein sources. Amino acids, such as histidine and methionine, and other low-molecular-weight ions, such as EDTA and organic acids (e.g., citrate), are known to have a positive effect on zinc absorption and have been used for zinc supplements. Knowledge about dietary factors that inhibit zinc absorption and about ways to overcome or remove these factors is essential when designing strategies to improve the zinc nutrition of vulnerable groups.
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PMID:Dietary factors influencing zinc absorption. 1080 47

Bacillus species producing a thermostable phytase was isolated from soil, boiled rice, and mezu (Korean traditinal koji). The activity of phytase increased markedly at the late stationary phase. An extracellular phytase from Bacillus sp. KHU-10 was purified to homogeneity by acetone precipitation and DEAE-Sepharose and phenyl-Sepharose column chromatographies. Its molecular weight was estimated to be 46 kDa on gel filtration and 44 kDa on SDS-polyacrylamide gel elctrophoresis. Its optimum pH and temperature for phytase activity were pH 6.5-8.5 and 40 degrees C without 10 mM CaCl2 and pH 6.0-9.5 and 60 degrees C with 10 mM CaCl2. About 50% of its original activity remained after incubation at 80 degrees C or 10 min in the presence of 10 mM CaCl2. The enzyme activity was fairly stable from pH 6.5 to 10.0. The enzyme had an isoelectric point of 6.8. As for substrate specificity, it was very specific for sodium phytate and showed no activity on other phosphate esters. The Km value for sodium phytate was 50 microM. Its activity was inhibited by EDTA and metal ions such as Ba2+, Cd2+, Co2+, Cr3+, Cu2+, Hg2+, and Mn2+ ions.
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PMID:Purification and properties of extracellular phytase from Bacillus sp. KHU-10. 1159 62

A total of 72 barrows (initial body weight 16.7 kg) was used, to evaluate the influence of microbial phytase supplementation alone or in combination with calcium to barley soybean meal diets on the accumulation of cadmium (Cd) in kidney, liver, muscle, brain and bone. The control group received the basal diet with 6 g Ca and a low native Cd concentration of 0.03 mg/kg dry matter (DM). In the experimental groups 2, 3, 4 and 5 dietary cadmium concentration was elevated to 0.78 mg/kg DM. The diet of group 3 was supplemented with 800 U microbial phytase/kg, the diet of group 4 with 6 g Ca/kg. The diet of group 5 contained both supplements. The addition of microbial phytase caused an increase of Cd retention in kidney and liver at 30 and 50 kg body weight. This effect was counteracted by the contemporary addition of calcium. A supplementation of Ca alone showed no effect on the Cd accumulation in kidney and liver. In muscle, brain and bone no effects of phytase and calcium on the accumuLation of Cd could be found.
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PMID:The influence of dietary microbial phytase and calcium on the accumulation of cadmium in different organs of pigs. 1178 74


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